Identyfikatory
Warianty tytułu
Języki publikacji
Abstrakty
A field experiment was conducted with the aim of knowing the effect of different depletion levels of ready water and different levels of phosphate fertilization on the water consumption of lettuce crop, yield coefficient and some characteristics of lettuce plant. The results showed that the highest water consumption was 386.8 mm at the 30% depletion level, and the lowest water consumption at the 80% depletion, reaching 292.8 mm. As for the phosphate fertilization, it had a very small effect on the water consumption. The beginning of growth and then increased in the average age of the plant to decline in the stage of maturity. It is also noted from the results that the different levels of depletion clearly affected the characteristics of the studied plant, as it reached the highest yield at the depletion level of 30% at 36.9 ton·h-1, while the lowest yield was at the depletion rate of 80% at 27.1 ton·h-1. As for the phosphate fertilization, it was huh. The other as a factor influencing significantly on the yield traits, as it gave the phosphate fertilization to zero level 32.8 ton·h-1 for the traits in a row, and the values were higher than them for the level of fertilization, while the phosphate fertilization level gave the highest value for the plant yield.
Słowa kluczowe
Wydawca
Rocznik
Tom
Strony
131--137
Opis fizyczny
Bibliogr. 19 poz., rys., tab.
Twórcy
autor
- Al-Qasim Green University, Engineering College, Al-Qasim, Iraq
autor
- University of Wasit, College of Agriculture, Al Kut, Wasit, Iraq
Bibliografia
- 1. Abd-Elrahman S.H., Saudy H.S., El–Fattah D.A.A., Hashem F.A.E. 2022. Effect of irrigation water and organic fertilizer on reducing nitrate accumulation and boosting lettuce productivity. Journal of Soil Science and Plant Nutrition, 1-12.
- 2. Ali Z.A., Hassan D.F., Mohammed R.J. 2021. Effect of irrigation level and nitrogen fertilizer on water consumption and faba bean growth. In: IOP Conference Series: Earth and Environmental Science, 722(1), art. no. 012043.
- 3. Allen R.G., Pereira L.S., Raes D., Smith M. 1998. Crop evapotranspiration–Guidelines for computing crop water requirements. FAO Irrigation And Drainage Paper, 56. FAO−Food and Agriculture Organization of the United Nations, Rome.
- 4. Capra A, Consoli S, Scicolone B. 2008. Deficit irrigation: Theory and practice. In: Agricultural Irrigation Research Progress. Nova Science Publishers, Inc., 53-82.
- 5. FAO, 2019. Proproduction statistics. http://www.fao.org/faostat/en/#data/QC (Access date: 13.11.2019).
- 6. Geerts A. and Raes D. 2009. Deficit irrigation as an on-farm strategy to maximize crop water productivity in dry areas. Agricultural Water Management, 96, 1275-1284.
- 7. Güner A. and Yavaşoğlu N.Ü.K. 2018. Evaluation of antioxidant, antimicrobial and antimutagenic activity with irritation effects of Ceramium rubrum (Red Algae) extract. International Journal of Secondary Metabolite, 5(4), 279-287.
- 8. Hassan D.F., Jafaar A.A., Mohamm R.J. 2019. Effect of irrigation water salinity and tillage systems on some physical soil properties. Iraqi Journal of Agricultural Sciences, 50(Special Issue), 42-47.
- 9. Hassan D.F., Ati A.S., Neima, A.S. 2021a. Calibration and evaluation of aquacrop for maize (Zea Mays L.) under different irrigation and cultivation methods. Journal of Ecological Engineering, 22(10), 192-204.
- 10. Hassan D.F., Ati A.S., Neima A.S. 2021b. Effect of irrigation uniformity and efficiency on water consumption, yield of maize using different irrigation and cultivation methods. International Journal of Agricultural and Statistical Sciences, 17(1), 1441-1450.
- 11. Hassan D.F., Abdalkadhum A.J., Mohammed R.J., Shaban A. 2022. Integration remote sensing and meteorological data to monitoring plant phenology and estimation crop coefficient and evapotranspiration. Journal of Ecological Engineering, 23(4), 325-335.
- 12. Kirnak H., Taş I., Gökalp Z., Karaman S. 2016. Effects of different irrigation levels on yield of lettuce grown in an unheated greenhouse. Current Trends in Natural Sciences, 5(9), 145-151.
- 13. Kovda V.A., Van de Berg C., Hangun R.M. 1973. Irrigation, drainage and salinity. FAO, UNESCO, London.
- 14. Mohammed R.J. 2018. The spatial variability of some chemical properties of gypsiferous soils by using GIS. International Journal of Agricultural and Statistical Sciences, 14(1), 303-312.
- 15. Sarıbaş H.Ş. and Uzun S., 2019. A model to determine quantitative effects of light and temperature on organic tomato seedlings. Acta Sci. Pol. Hortorum Cultus, 18(3), 175-185.
- 16. Saudi A.H. 2017. Effect of foliar spray with seaweeds extract on growth, yield and seed vigour of bread wheat cultivars. Iraqi Journal of Agricultural Sciences, 48(5).
- 17. Tarraf S.A., Talaat I.M., El-Sayed A.E.K.B., Balbaa L.K. 2015. Influence of foliar application of algae extract and amino acids mixture on fenugreek plants in sandy and clay soils. Nusantara Bioscience, 7(1).
- 18. Waheed H., Khan H.M.T., Javaid M.M., Balal R.M., Shahid M.A., Nadeem M., ... Amin M.M. 2021. Influence of foliar-applied glycinebetaine on growth, yield and some key physiological and biochemical attributes of grape (Vitis vinifera L.). Semina: Ciências Agrárias, 42(6), 3201-3218.
- 19. Yazgan S., Ayas S., Demirtas C., Büyükcangaz H., Candogan B.N. 2008. Deficit irrigation effects on lettuce (Lactuca sativa var. Olenka) yield in unheated greenhouse condition.
Uwagi
Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-5ffa2cb9-56a9-4d20-82f2-70e55fe62d28