The Effect of Biostimulators on the Tastiness and Darkening of the Pulp of Raw and Cooked Potato Tubers

• Autorzy: Mystkowska I. , Baranowska A. , Zarzecka K. , Gugała M. , Sikorska A.

Identyfikatory

DOI

10.12911/22998993/91269

• Języki publikacji: EN

Abstrakty

EN

Field experiments were carried out in 2015–2017 with the use of bio-stimulators on an individual farm in Międzyrzec Podlaski. The experiment was based on a random split-plot method. The influence of two first factors was examined. The primary factor included three varieties of edible potato: Honorata, Jelly, Tajfun, and the secondary factor involved five ways of using bio-stimulators: Kelpak SL, Titanit, Green Ok, Brunatne Bio Złoto Cytokinin. The aim of the study was to evaluate the effect of bio-stimulators on the tastiness and darkening of the pulp of raw and cooked tubers after 10 minutes. The effectiveness of the application of individual bio-stimulators in the cultivation of edible potato varieties: Honorata, Jelly and Tajfun was compared with the control object (without using bio-stimulators) sprayed with water. The methods of using bio-stimulators did not change the tastiness and darkening of the pulp of raw tubers, but they had a significant impact on the darkening of the pulp of the cooked tubers. The raw and cooked pulp of the Honorata variety darkened the least, and the Jelly variety turned out to be the tastiest, scoring 8.0 points on a scale of 1–9 compared to the remaining varieties.

Słowa kluczowe

EN

potato; varieties; biostimulators; tastiness; darkening of the pulp

• Wydawca: Polskie Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology
• Czasopismo: Journal of Ecological Engineering
• Rocznik: 2018
• Tom: Vol. 19, nr 5
• Strony: 116--121
• Opis fizyczny: Bibliogr. 25 poz., tab.

Twórcy

autor

Mystkowska I.

• Department of Environment Sciences, Pope John Paul II State School of Higher Education. Sidorska 95/97, 21-500 Biała Podlaska, Poland

autor

Baranowska A.

• Department of Environment Sciences, Pope John Paul II State School of Higher Education. Sidorska 95/97, 21-500 Biała Podlaska, Poland

autor

Zarzecka K.

• Department of Agrotechnology, Faculty of Natural Sciences, Siedlce University of Natural Sciences and Humanities, B. Prusa 14, 08-110 Siedlce, Poland

autor

Gugała M.

• Department of Agrotechnology, Faculty of Natural Sciences, Siedlce University of Natural Sciences and Humanities, B. Prusa 14, 08-110 Siedlce, Poland

autor

Sikorska A.

• Department of Agriculture, The State Higher School of Vocational Education in Ciechanów Narutowicza 9, 06-400 Ciechanów, Poland

Bibliografia

• 1. Bac S., Koźmiński C., Rojek M. 1998. Agrometeorologia. PWN. Warszawa, pp. 274 (in Polish).
• 2. Chotkowski J., Rembeza J. 2006. Consumer preferences and changes in potato consumption. Rocz. Nauk. Stow. Ekon. Rol. i Agrobiznesu, 7(8), 42–49 (in Polish).
• 3. Ciećko Z., Rogozińska I., Żołnowski A., Wyszkowski M. 2005. The influence of potassium fertilization, at different N and P levels, on the culinary features of potato tubers. Biul. IHAR, 237/238, 151–159 (in Polish).
• 4. Grudzińska M., Zgórska K. 2008b. Effect of sugar content in potato tubers on colour of chips. Żywność. Nauka. Technologia. Jakość, 5(60), 107–115 (in Polish).
• 5. Gugała M., Zarzecka K., Krasnodębska E., Sikorska A. 2016. Impact of herbicides on consumption characers of potato tubers. J. Ecol. Eng. 17(2), 153–156.
• 6. Hamouz K., Lachman J., Dvořak P., Pivec V. 2005. The effect of ecological growing on the potatoes yield and quality. Plant Soil Environ., 51(9), 397–402.
• 7. Kołodziejczyk M., Szmigiel A., 2005. Contents of macronutrients in edible potato tubers depending on the soil complex, variety and fertilization. Fragm. Agron., 22(1), 436–445 (in Polish).
• 8. Kozak M. 2009. Biostimulator, a good choice. Agrotechnika, 3, 61–62 (in Polish).
• 9. Krochmal-Marczak B., Sawicka B., Kiełtyka-Dadasiewicz A., Bienia B. 2016. Influence of storage and climatic conditions on the quality tuber flesh potato cultivated in the organic system. Fragm. Agron. 33(2), 44–54 (in Polish).
• 10. Maciejewski T., Szukała J., Jarosz A. 2007. Influence of biostymulator Asahi SL i Atonik SL on qualitative tubers of potatoes. J. Res. Appl. Agric. Eng., 52(3), 109–112 (in Polish).
• 11. Nowacki W. 2002. Quality parameters of the prepared potato – genetic and environmental conditions. Zesz. Probl. Post. Nauk Rol., 489, 335–346 (in Polish).
• 12. Nowacki W. 2006. The share of commercial yield in the total yield of edible potato varieties. Zesz. Probl. Post. Nauk Rol., 511, 429–439 (in Polish).
• 13. Nowacki W. 2012. Characteristics of the National Register of Potato Varieties. Wyd. IHAR-PIB, Jadwisin, 1–41 (in Polish).
• 14. Roztropowicz S., Czerko Z., Głuska A., Goliszewski W., Gruczek T., Lis B., Lutomirska B., Nowacki W., Rykaczewska K., Sowa-Niedziałkowska G., Szutkowska M., Wierzejska-Bujakowska A., Zarzyńska K., Zgórska K. 1999. The methodology of observation, measurement and sampling in agronomic experiments with potato. Wyd. IHAR, 1–50 (in Polish).
• 15. Sawicka B., Kuś J., Barbaś P. 2006. Darkening of potato tuber pulp under the conditions of an ecological and integrated cultivation system. Pam. Puł., 142, 445–457 (in Polish).
• 16. Słowiński A. 2004. Biostimulators in modern crop cultivation. Nauka i Praktyka, 3(68), 25–26 (in Polish).
• 17. Stypa I. 2004. Comparison of culinary quality and resistance to viruses of Polish potato varieties accumulated in the gene bank. Mat. Konf. Nauk. Nasiennictwo i ochrona ziemniaka, Kołobrzeg, 83–84 (in Polish).
• 18. Urbanowicz J. 2010. Response of potato varieties to the applied herbicides. Ziemniak Polski, 2, 31–34 (in Polish).
• 19. Varis E. 1970. Variation in the quality of table potato and the factors influencing it in Finland. Acta Agralia Fennica, 118(3), 7–99.
• 20. Wichrowska D., Rogozińska I. 2010. Consumption value of potato tubers depending on the variety and weed control. In: Wojtatowicz M., Kawa-Rygielska J. (Eds.) Jakość i prozdrowotne cechy żywności. Wyd. UP Wrocław, 39–46 (in Polish).
• 21. Zarzecka K., Gąsiorowska B. 2000. Influence of herbicides on selected qualitative characteristics of edible potato tubers. Żywność. Nauka. Technologia. Jakość, 4(25), 28–36 (in Polish).
• 22. Zarzecka K., Gąsiorowska B. 2002. The effect of varied care on the consumption value of edible potato. Zesz. Nauk. AP w Siedlcach, Rol., 61, 53–64 (in Polish).
• 23. Zarzecka K. 2006. Potato cultivation in Poland conditioning the right yield quality. Zesz. Probl. Post. Nauk Rol., 511, 53–72 (in Polish).
• 24. Zgórska K., Grudzińska M. 2010. Suitability of potato varieties for food processing. Ziemn. Pol. 2, 1–3 (in Polish).
• 25. Zgórska K., Grudzińska M. 2011. Quality of pasteurized vacuum-packed potatoes. Ziemn. Pol. 2, 1–5 (in Polish).