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Tytuł artykułu

Chromatographic analysis of bioactive proanthocyanidins from Quercus durifolia and Quercus eduardii barks

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Crude acetone extracts (CE) from Quercus durifolia and Quercus eduardii barks were partially purified by liquid extraction with ethyl acetate into organic extracts (OE), and these were separated by a Toyopearl HW-40F column chromatography with acetone-water (3:2) into oligomeric fractions (OLF). OEs were analyzed by HPLC and OLF by HPLC-MS. Screening of the antioxidant capacity of CE, OE, and OLF were performed by scavenging 1,1′-diphenyl-2-picrylhydrazyl (DPPH) radical and ABTS•+ radical cations as well by β-carotene-linoleic acid model system assays. In the bark of both Quercus species the major compound identified in OE was catechin. In OLF the major compounds were monomeric and dimeric monogallate procyanidins, and monomeric, dimeric, trimeric, and tetrameric procyanidins. The best antioxidant capacity was shown by OLF from bark extracts of both species.
Słowa kluczowe
EN
Rocznik
Strony
521--529
Opis fizyczny
Bibliogr. 18 poz., rys., tab.
Twórcy
  • Instituto Politécnico Nacional Biotechnology Group, CIIDIR Durango Sigma 119 fracc. 20 de noviembre Durango 34220 México, Becario COFAA-IPN
  • Instituto Tecnológico de Durango Chemical and Biochemical Department Durango México, Becario COFAA-IPN
  • Instituto Tecnológico de Durango Chemical and Biochemical Department Durango México, Becario COFAA-IPN
  • Instituto Tecnológico de Durango Chemical and Biochemical Department Durango México, Becario COFAA-IPN
  • ENCB-IPN Organic Chemistry Department Durango México, Becario COFAA-IPN
autor
  • Oregon State University Corvallis OR 97331 USA
  • Oregon State University Corvallis OR 97331 USA
Bibliografia
  • [1] H. Kofujita, K. Ettyu, and M. Ota, Wood Sci. Technol., 33, 223 (1999)
  • [2] C.S. Ku, J.P. Jang, and S.P. Mun, J. Wood Sci., 53, 524 (2007)
  • [3] O.M. Andersen and R.K. Markham (Eds) Flavonoids Chemistry, Biochemistry and Applications, CRC Press, Taylor & Francis, 2006, pp. 1264
  • [4] R.W. Hemingway and J.J. Karchesy (Eds) Chemistry and Significance of Condensed Tannins, Plenum Press, New York, 1989, pp. 553
  • [5] D. Sun, H. Wong, and L.Y. Foo, Phytochemistry, 26, 1825 (1987)
  • [6] L.J. Porter, P.M. Dey, and J.B. Harborne (Eds) Methods in Plant Biochemistry, Academic Press, San Diego, 1989, vol. I
  • [7] A. Basu and E.A Lucas, Nutr. Rev., 65, 361 (2007)
  • [8] Caligiani, M. Cirlini, G. Palla, and M. Arlorio, Agro Food Industry Hi-Tech, 19(Suppl.), 20 (2008)
  • [9] H.A. Weber, A.E. Hodges, J.R. Guthrie, B.M. O’Brien, D. Robaugh, A.P. Clark, P.K. Harris, J.W. Algaier, and C.S. Smith, J. Agric. Food Chem., 55, 148 (2007)
  • [10] D. Bagchi, M. Bagchi, S.J. Stohs, D.K. Das, S.D. Ray, C.A. Kuszynski, S.S. Joshi, and H.G. Pruess, Toxicology, 148, 187 (2000)
  • [11] X. Han, T. Shen, and H. Lou, Int. J. Mol. Sci., 8, 950 (2007)
  • [12] L. Actis-Goretta, J.I. Ottaviani, C.L. Keen, and C.G. Fraga, FEBS Lett., 555, 597 (2003)
  • [13] Santos-Buelga and A. Scalbert, J. Sci. Food Agric., 80, 1094 (2000)
  • [14] S. Touriño, A. Selga, A. Jiménez, L. Juliá, C. Lozano, D. Lizárraga, M. Cascante, and J. Torres, J. Agric. Food Chem., 53, 4728 (2005)
  • [15] H. Sakakibara, Y. Honda, S. Nakagawa, H. Ashida, and K. Kanazawa, J. Agric. Food Chem., 51, 571 (2003)
  • [16] Sánchez-Moreno, J.A. Larrauri, and F. Saura-Calixto, Food Res. Int., 32, 407 (1999)
  • [17] R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C.A. Rice Evans, Free Radical Biol. Med., 26, 1231 (1999)
  • [18] Reyes-Caudillo, A. Tecante, and M.A. Valdivia-López, Food Chem., 107, 656 (2008)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-5dfab30e-ae08-45e4-9be5-e1975f9dd558
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