Modeling the phenomenon of ultrasonic wave propagation in selected fluids using COMSOL - a case study

• Autorzy: Nowak Konrad W. , Wielkopolan Agata

Identyfikatory

DOI

10.31648/ts.10550

• Języki publikacji: EN

Abstrakty

EN

The aim of this study was to model the propagation of acoustic waves with frequencies in the ultrasound range in three selected fluids. Ultrasonic wave propagation in the studied fluids was tested in a laboratory to validate the model. The laboratory tests involved simple measurements of the time of flight of an ultrasonic wave with a frequency of 5 MHz in fluids with different parameters: demineralized water, rapeseed oil, and gelatinized potato starch colloid. In the second part of the study, the COMSOL Multiphysics program was used to develop a model of ultrasonic wave propagation in the same fluids. The model was developed using the Transient analysis type in the Pressure Acoustics application mode of the Acoustics Module. The modeling results were somewhat different from those obtained in laboratory tests; therefore, they did not meet the research assumptions in this stage of research. The limitations of the presented model were discussed. The study demonstrated that medium density was a parameter that exerted the greatest influence on the modeling process.

Słowa kluczowe

EN

ultrasound; modeling of wave propagation; acoustic propagation; fluid; COMSOL

• Wydawca: Wydawnictwo Uniwersytetu Warmińsko-Mazurskiego w Olsztynie
• Czasopismo: Technical Sciences / University of Warmia and Mazury in Olsztyn
• Rocznik: 2024
• Tom: Vol. 27
• Strony: 341--356
• Opis fizyczny: Bibliogr. 17 poz., rys., tab., wykr., zdj.

Twórcy

autor

Nowak Konrad W.

• Katedra Inżynierii Systemów, Wydział Nauk Technicznych, Uniwersytet Warmińsko-Mazurski, ul. Heweliusza 14, 10-718 Olsztyn

• https://orcid.org/0000-0002-0431-4176

autor

Wielkopolan Agata

• Katedra Inżynierii Systemów, Wydział Nauk Technicznych, Uniwersytet Warmińsko-Mazurski, ul. Heweliusza 14, 10-718 Olsztyn

Bibliografia

• ANTONIO J., TADEU A., GODINHO L. 2007. Sound wave propagation modeling in a 3D absorbing acoustic dome using the Method of Fundamental Solution. The International Conference on Computer Engineering and Systems, 3(3): 157-162. https://doi.org/10.3970/ices.2007.003.157
• DEINES E., MICHEL F., HERING-BERTRAM M., MOHRING J., HAGEN H. 2007. Simulation, visualisation, and virtual reality based modelling of room acoustics. 19th International Congress on Acoustics, Madrid, 2-7 September 2007.
• GUO J., SONG X., CHEN X., XU M., MING D. 2022. Mathematical model of ultrasound attenuation with skull thickness for transcranial-focused ultrasound. Frontiers in Neuroscience, 15: 778616. https://doi.org/10.3389/fnins.2021.778616
• KOCHANOWICZ Z. 2020. Modelling ship-source noise impacts on marine mammals in Tallurutiup Imanga National Marine Conservation Area. Doctoral dissertation, University of Ottawa.
• LIU S., MANOCHA D. 2020. Sound synthesis, propagation, and rendering: A survey. Retrieved from arXiv:2011.05538v5 [cs.SD]. https://doi.org/10.48550/arXiv.2011.05538
• MACKIEWICZ S. 2019. Modelowanie propagacji fal ultradźwiękowych w badaniach nieniszczących. XXV Seminarium “Nieniszczące badania materiałów”, Zakopane, 20-22 marca 2019.
• MCCLEMENTS D.J. 1995. Advances in the application of ultrasound in food analysis and processing. Trends in Food Science & Technology, 6(9): 293-299. https://doi.org/10.1016/S0924-2244(00)89139-6
• NOWAK K.W., MARKOWSKI M. 2020. Evaluation of selected properties of a gelatinized potato starch colloid by an ultrasonic method. Measurement, 158: 107717. https://doi.org/10.1016/j.measurement.2020.107717
• NOWAK K.W., ROPELEWSKA E., BEKHIT A.E.D.A., MARKOWSKI M. 2017. Ultrasound applications in the meat industry. In: Advances in meat processing technology. Ed. A.E.D.A. Bekhit. CRC Press Taylor & Francis Group, Boca Raton, London, New York. https://doi.org/10.1201/9781315371955
• OTAWSKI P., DZIURA A., SKUZA M., RYBCZYŃSKA-SZEWCZYK M., SZEWCZYK J. 2021. Raport o oddziaływaniu na środowisko – dla decyzji o środowiskowych uwarunkowaniach dla przedsięwzięcia „Morska farma wiatrowa MFW Bałtyk II”. T. II, Sekcja 9, Warszawa.
• SIMAL S., BENEDITO J., CLEMENTE G., FEMENIA A., ROSSELLO C. 2003. Ultrasonic determination of the composition of a meat-based product. Journal of Food Engineering, 58(3): 253-257. https://doi.org/10.1016/S0260-8774(02)00375-8
• ŚLIWIŃSKI A. 2001. Ultradźwięki i ich zastosowania. Wydawnictwo Naukowo-Techniczne, Warszawa.
• WINKLER-SKALNA A. 2010. Propagacja dźwięku w ośrodkach o parametrach niepewnych. Rozprawa doktorska. Biblioteka Cyfrowa Politechniki Śląskiej, Gliwice.
• VORLÄNDER M. 2008. Auralisation. Fundamentals of Acoustics, Modelling, Simulation, Algorithms and Acoustic Virtual Reality. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-48830-9
• YOKOTA T., SAKAMOTO S., TACHIBANA H. 2002. Visualization of sound propagation and scattering in rooms. Acoustical Science and Technology, 23(1): 40-46. https://doi.org/10.1250/ast.23.40
• YOUZWISHEN C.F., MARGRAVE G.F. 1999. Finite difference modeling of acoustic waves in Matlab. CREWES Research Report, 11: 1-19. Retrieved from https://www.crewes.org/Documents/ResearchReports/1999/1999-06.pdf
• ZHU S.M. 1995. Modelling and visualisation of wave propagation for echolocation. PhD Thesis. University of Wollongong. Retrieved from http://ro.uow.edu.au/theses/1297