Quantitative and Qualitative Analysis and Evaluation of Antioxidant Activity of Phenolic Compounds Extracted from Apiaceae Family Spices

• Autorzy: Bouzaid Hiba , Zinedine Abdellah , Mazzah Ahmed , Msaguad Ayam Iman , Ouazzani Chahdi Fouad , Haoudi Amal , Kandri Rodi Youssef , Sfaira Mouhcine , Zarrouk Abdelkader , Errachidi Faouzi

Identyfikatory

DOI

10.12912/27197050/182946

• Języki publikacji: EN

Abstrakty

EN

The aim of the present study was to analyze the phenolic compounds extracted from seeds of four spices belonging to Apiaceae family, namely caraway (Carum carvi), coriander (Coriandrum sativum L.), mystical cumin (Ammodaucus leucotrichus), and cumin (Cuminum cyminum L.). The extraction was carried out using solvents of different polarities (water, ethanol, methanol, and hexane). The antioxidant activity of each studied spice was performed by using different methods, including total antioxidant capacity (TAC), 2,2’-azino-bis3-ethylbenzothiazoline-6-sulfonic acid (ABTS), 1,1-diphenyl-2 picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), and metal ion chelation power (CP). On the basis of the obtained results, a significant difference in the contents of phenolic compounds of the analyzed seeds was observed. The lowest phenolic compounds level was obtained by the hexane extract (HE) for the four studied spices. Besides, the aqueous extract (AE) of conventional cumin showed the highest level of phenolic compounds (16.49 mg Gallic acid equivalents (GAE)/g dry weight (DW)), followed by the AE of caraway (15.9 mg GAE/g DW), then the AE of mystical cumin (15.01 mg GAE/DW), and, at the end, by the AE of coriander (12.89 mg GAE/g DW). This work revealed a good correlation between the antioxidant activities of the studied seed and the type of solvents used for their extraction. The studied spices present a much-diversified molecular weights distribution of the phenolic compounds evaluated by exclusion chromatography on the Sephadex G50 gel. The climatological analysis also showed that the production of phenolic compounds was strongly influenced by some environmental factors, such as the mean annual rainfall and temperature values registered in the planting zones of the four studied spices in Morocco.

Słowa kluczowe

EN

spices; coriander; phenolic compounds; exclusion chromatography; mystical cumin; caraway; antioxidant activities

• Wydawca: Lubelski Oddział Polskiego Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology ; WNGB Wydawnictwo Naukowe
• Czasopismo: Ecological Engineering & Environmental Technology
• Rocznik: 2024
• Tom: Vol. 25, iss. 4
• Strony: 45--56
• Opis fizyczny: Bibliogr. 59 poz., rys., tab.

Twórcy

autor

Bouzaid Hiba

• Laboratory of Applied Organic Chemistry, Faculty of Sciences and Techniques, Sidi Mohamed Ben Abdellah University, B.P. 2202, Route d’Imouzzer, Fez 30050, Morocco

• https://orcid.org/0000-0002-0456-0166

autor

Zinedine Abdellah

• BIOMARE Laboratory, Faculty of Sciences, Chouaib Doukkali University, P.O. Box 20, Route Ben Maachou, El Jadida 24000, Morocco

• https://orcid.org/0000-0002-8632-0536

autor

Mazzah Ahmed

• CNRS, USR 3290, MSAP, Miniaturization for Synthesis, Analysis and Proteomics, Lille, France

• https://orcid.org/0000-0002-6945-1884

autor

Msaguad Ayam Iman

• Functional Ecology and Environment Engineering Laboratory, Faculty of Sciences and Techniques, Sidi Mohamed Ben Abdellah University, B.P. 2202, Route d’Imouzzer, Fez 30050, Morocco

• https://orcid.org/0000-0002-3243-7544

autor

Ouazzani Chahdi Fouad

• Laboratory of Applied Organic Chemistry, Faculty of Sciences and Techniques, Sidi Mohamed Ben Abdellah University, B.P. 2202, Route d’Imouzzer, Fez 30050, Morocco

• https://orcid.org/0000-0002-4108-0807

autor

Haoudi Amal

• Laboratory of Applied Organic Chemistry, Faculty of Sciences and Techniques, Sidi Mohamed Ben Abdellah University, B.P. 2202, Route d’Imouzzer, Fez 30050, Morocco

• https://orcid.org/0000-0001-6851-8277

autor

Kandri Rodi Youssef

• Laboratory of Applied Organic Chemistry, Faculty of Sciences and Techniques, Sidi Mohamed Ben Abdellah University, B.P. 2202, Route d’Imouzzer, Fez 30050, Morocco

• https://orcid.org/0000-0002-4527-9258

autor

Sfaira Mouhcine

• Laboratory of Engineering, Modeling and Systems Analysis (LIMAS), Faculty of Sciences, Sidi Mohamed Ben Abdellah University, Fez 30000, Morocco

• https://orcid.org/0000-0003-1168-3727

autor

Zarrouk Abdelkader

• Laboratory of Materials, Nanotechnology and Environment, Faculty of Sciences, Mohammed V University in Rabat, Av. Ibn Battuta. P.O. Box 1014, Rabat, Morocco

• https://orcid.org/0000-0002-5495-2125

autor

Errachidi Faouzi

• Functional Ecology and Environment Engineering Laboratory, Faculty of Sciences and Techniques, Sidi Mohamed Ben Abdellah University, B.P. 2202, Route d’Imouzzer, Fez 30050, Morocco

• https://orcid.org/0000-0001-6596-4108

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