Utilization of Khamir (Saccharomyces cerevisiae) as Adsorbent of Remazol Red RB Textile Dyes

• Autorzy: Sukarta I Nyoman , Ayuni Ni Putu Sri , Sastrawidana I Dewa Ketut

Identyfikatory

DOI

10.12912/27197050/132087

• Języki publikacji: EN

Abstrakty

EN

Adsorption is considered the most efficient and simple method that requires low costs. In this study, firstly, yeast (Saccharomyces cerevisiae) was used to adsorption the Remazol Red RB dyes to analyze the efficiency of yeast as an adsorbent of textile dyes as well as determine the particle size, pH, and optimum contact time. Testing of the particle size parameters was done with variations of 100, 170, and 200 mesh size. The optimum conditio was obtained in the particle size variation amounting to 200 mesh size with efficiency %E of 56.49%. Subsequent testing was conducted with variations in pH (5.6, 7, 8, and 9). The optimum condition was obtained at pH 6 with efficiency %E of 60.35%. The dyestuffs were conquerable with variations in time of 1, 2, 3, 4, and 5 hours, the largest %E gained was 90.01% throughout 4 hours. Secondly, the research also aimed at identifying the isotherm adsorption pattern. Adsorption in Remazol Red RB dyes fulfilled the isotherm pattern of Langmuir with a correlation coefficient R² of 0.9521 and the maximum capacity of the yeast adsorption of 0.07 mg/g. Further research is expected to expand the analysis variation and the type of textile dyes used which can be applied to the actual textile dyes waste.

Słowa kluczowe

EN

adsorption; yeast; Saccharomyces cerevisiae; Remazol Red RB; textile dyes

• Wydawca: Lubelski Oddział Polskiego Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology ; WNGB Wydawnictwo Naukowe
• Czasopismo: Ecological Engineering & Environmental Technology
• Rocznik: 2021
• Tom: Vol. 22, iss. 1
• Strony: 117--123
• Opis fizyczny: Bibliogr. 28 poz., rys., tab.

Twórcy

autor

Sukarta I Nyoman

• Department of Chemistry, Faculty of Mathematic and Natural Sciences. Universitas Pendidikan Ganesha, Indonesia

• https://orcid.org/0000-0002-4479-3570

autor

Ayuni Ni Putu Sri

• Department of Chemistry, Faculty of Mathematic and Natural Sciences. Universitas Pendidikan Ganesha, Indonesia

• https://orcid.org/0000-0003-2722-0604

autor

Sastrawidana I Dewa Ketut

• Department of Chemistry, Faculty of Mathematic and Natural Sciences. Universitas Pendidikan Ganesha, Indonesia

• https://orcid.org/0000-0002-4639-7002

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).