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Characterization of natural products from the peel of Lagenaria siceraria fruit using chromatographic techniques

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Herbal products, which comprise a wide variety of bioactive molecules, have been used as remedies for different diseases throughout history. Lagenaria siceraria, a fruit vegetable, is employed in folk medicine as a treatment for various disorders including diabetes, hyperlipidemia, and heart and liver ailments. In the present work, a number of compounds were isolated and characterized from the ethyl acetate fraction of the methanolic extract of its peel, including β-sitosterol, vanillin, quercetin, rutin, 3-tert-butyl-4-hydroxyanisole, stearic acid, 2,4-bis(1,1-dimethylethyl)phenol, 2,2′-methylenebis[6-(1,1-dimethylethyl)-4-methylphenol], 1,2-benzenedicarboxylic acid mono(2-ethylhexyl) ester, hexadecanoic acid and its methyl ester, (Z,Z)-9,12-ocatdecadienoic acid and its ester, and (Z,Z,Z)-9,12,15-ocatdecatrienoic acid methyl ester. Separation of the phytochemicals was done using column and thin-layer chromatography, while gas chromatography–mass spectrometry (GC–MS), liquid chromatography-mass spectrometry (LC–MS), and high-performance liquid chromatography (HPLC) were employed for their identification. These compounds are being reported for the first time from the peel of the fruit of L. siceraria. The results provide a possible chemical rationale for the medicinal applications of this fruit.
Słowa kluczowe
Rocznik
Strony
191--194
Opis fizyczny
Bibliogr. 18 poz., rys.
Twórcy
autor
  • Forman Christian College (a Chartered University), Ferozpur Road, Lahore, Pakistan
autor
  • Forman Christian College (a Chartered University), Ferozpur Road, Lahore, Pakistan
autor
  • University of Manchester, Manchester, UK
autor
  • Forman Christian College (a Chartered University), Ferozpur Road, Lahore, Pakistan
autor
  • Forman Christian College (a Chartered University), Ferozpur Road, Lahore, Pakistan
Bibliografia
  • [1] Akhtar, M. S.; Kasur, A.; Rehana, A. Pak. J. Agri. 2001, 38, 1.
  • [2] Dar, P.; Ahmed, D.; Waqas, U.; Saeed, R.; Chaudhery, R. Pharmacology Online 2014, 3, 100.
  • [3] Badmanaban, R.; Patel, C. N.; Patel, V. Pharmacog. J. 2010, 2, 162.
  • [4] Ahmed, D.; Fatima, M.; Saeed, S. Asian Pac. J. Trop. Med. 2014, 7, S249.
  • [5] Chaudhery, R.; Ahmed, D.; LiaqatI, I.; Dar, P.; Shaban, M. J. Med. Plant Res. 2014, 8, 1014.
  • [6] Chen, C. R.; Hung-Wei, C.; Chang, D. C.-I. Chem. Pharm. Bull. 2008, 56, 385.
  • [7] Clarke, C. A.; Burtenshaw, M. K.; McLeanachan, P. A.; Erickson, D. L.; Penny, D. Biol. Evol. 2006, 23, 893.
  • [8] Kubde, M. S.; Khadabadi, S. S.; Farooqui, I. A.; Deore, S. L. Report & Opinion 2010, 2.
  • [9] Ahmed, D.; Ejaz, N.; Saeed, R.; Dar, P. Free Rad. Antiox. 2016, 6, 44.
  • [10] Ghosh, K.; Chandra, K.; Ojha, A. K.; Sarkar, S.; Islam, S. S. Carbohydrate Res. 2009, 244, 693.
  • [11] Jaiswal, R. and Kuhnert, N. J. Agric. Food Chem. 2014, 62, 1261.
  • [12] Krauze-Baranowska, M.; Cisowski, W. Acta Pol. Pharm. 1995, 52, 137.
  • [13] Gomez, N. A.; Abonia, R.; Cadavid, H.; Vargas, I. H. J. Braz. Chem. Soc. 2011, 22, 2292.
  • [14] Gangwal, A.; Parmar, S. K.; Sheth, N. R. Des Pharm. Lett. 2010, 2, 307.
  • [15] Tyagi, N.; Sharma, G. N.; Hooda, V. Int. Res. J. Pharm. 2012, 3, 1.
  • [16] Staszków, A.; Swarcewicz, B.; Banasiak, J.; Muth, D.; Jasiński, M.; Stobiecki, M. Metabolomics 2011, 7, 604.
  • [17] Tswett, M. Ber. Dtsch. Bot. Ges. 1906, 24, 316.
  • [18] Wangkheirakpam, S. D. and Laitonjam, W. S. Acta Chromatogr. 2016, 28, 5.
Uwagi
PL
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-5c88edaa-1792-41b8-90be-0d1bcc89b956
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