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Purpose: When this abstract is completed, the economic situation caused by the pandemic will face serious problems. We have to do something. In our private and life and in our work also. The aim of our present study is to explore how environmental awareness is applied and in how it appears in companies, how it relates to the green supply chain, and what advantages and disadvantages companies could have they discovered. Design/methodology/approach: Our research is based on a primary research, which was conducted with a structured questionnaire among Hungarian companies. Our main objectives were to see what is going on with the green logistics plans before the pandemic season what could be achieved in the near future. Findings: Visible aspiration on the part of companies, we came across a number of good ideas, but unfortunately money is still a key motivation in the development plans of companies. Research limitations/implications: For future research, we will consider the current study as a basis, and due to the current viral situation, it will most likely show a less favorable result than at present, especially in the field of innovation. Practical implications: The article represents well the need for coordinated and collaborative developments more than ever, especially in the field of supply chain and green logistics. Social implications: A layer has already emerged in society where individuals and companies take the irreversible problems of environmental pollution seriously. We hope that after the publication of our article, more people will think that more needs to be done for our environment at both the individual and corporate levels before it is too late. Originality/value: The main originality of the study based on the fact that it is not enough to ask companies for their opinions on their own developments, it is also worth examining how much progress each development actually represents compared to the developments of others.
Rocznik
Tom
Strony
271--286
Opis fizyczny
Bibliogr. 31 poz.
Twórcy
autor
- Budapest Business School, Budapest
autor
- Szent Istvan University, Godollo
autor
- Karoli Gaspar University of the Reformed Church, Budapest
autor
- Szent Istvan University, Godollo
Bibliografia
- 1. Achillas, C., Aidonis, D., Bochtis, D., Folinas, D. (2019). Green supply chain management. New York, USA: Routledge Publishing.
- 2. Benedek, A., Takâcsné, G.K. (2016). A felelôs vâUalatirânyüâs személyi tényezôi: A CSR- kôzpontu felelôs vâllalatvezetôk attitûdjének vizsgâlata a kis-és kôzépvâllalkozâsok kôrében. Budapest: Vezetéstudomâny, XLVII., évf. 1, sz., p. 58.
- 3. Bian, J., Liao, Y., Wang, Y., Tao, F. (2020). Analysis of Firm CSR Strategies. European Journal of Operational Research. Doi: https://doi.org/10.1016/j.ejor.2020.03.046.
- 4. Covey, M.R.S., Merrill, R.R. (2011). A bizalom sebessége. Budapest: HVG Kiadó Zrt., pp. 330-331.
- 5. COVID-19 Dashboard by the Center for Systems Science and Engineering (CSSE) at Johns Hopkins University, https://coronavirus.jhu.edu/map.html, 14.05.2020.
- 6. Csillag, S., Csizmadia, P., Hidegh, A.L., Szâszvâri, K. (2019). A kicsi szép? Tanulâs és fejlôdés a kisvâllalkozâsokban. Vezetéstudomâny. LI. évf. 2020. 01. szâm.
- 7. Frazer, M. (1994). What Is Quality in Higher Education? In: D. Green. London, England: Society for Research into Higher Education, Ltd. and Open University Press, p. 104.
- 8. Gâspâr, T. (2012). Stratégia Sapiens. Budapest: Akadémiai Kiadó, p. 11.
- 9. Has Covid-19 killed globalisation? https://www.economist.com/leaders/2020/05/14/has- covid-19-killed-globalisation, 14.05.2020.
- 10. Hawken, P. (2019). Visszaford^tható. 100 hatékony megoldâs a kl^makatasztrófa megâUüâsâhoz. Budapest: HVG Konyvek.
- 11. Hochman, L. (2010). A fogyasztóra hangolva. Budapest: Akadémiai Kiadó.
- 12. Hugos, M.H. (2011). Essentials of Supply Chain Management. USA: John Wiley & Sons, Inc.
- 13. Karmazin, G., Tóth, R. (2016). Az ellâtâsilânc-menedzsment szervezeti strukturâjânak alapjai. Logisztika - Informatika - Menedzsment, 1, 1, pp. 50-58, 9 p.
- 14. Kozma, T., Pónusz, M. (2016). Ellatasilanc-menedzsment elmélete és gyakorlata-alapok. Godollo, Kâroly Róbert Kutató-Oktató Nonprofit Kft.
- 15. Kozma, T., Nagy, V.A., Pónusz, M. (2020). The implementation of green logistics in the practice ofHungarian companies. 6 th Winter Conference of Economics PhD students and Researchers.
- 16. Kuisma, J. (2017). Managing corporate responsibility in the real world. Helsinki, Finland: Palgrave Macmillan Publishing.
- 17. Kurucz, A., Pothâczky-Râcz, I. (2018). The Role of Group Work and Group Learning in Corporate Culture in Hungarian SMEs. In: T., Loster, J., Langhamrovâ, J., Vrabcovâ, Confernce Proceedings, RELIK 2018, Reproduction of Human Capital - links and context. Prague, Csehorszâg, University of Economics, Oeconomica Publishing House, pp. 184-194, 11 p.
- 18. Kurucz, A. (2016). Interdisciplinary field of strategy and change management in the groweing Hungarian SME’s sector. In: C., Bratianu, A., Zbuchea, F., Pînzaru, R.-D. Leon, E.-M. Vatamanescu (eds.), Opportunities and Risks in the Contemporary Business Environment (pp. 417-428). Bucharest, România: Scoala Nationala de Studii Politice si Administrative, Faculty of Management, 12 p.
- 19. Lehota, J. (2001). Élelmiszergazdasâgi Marketing. Budapest: Müszaki Konyvkiadó, p. 127.
- 20. Mester, É., Tóth, R., Tóróczi, I. (2018). A vâllalatok stratégia-alkotâsâra ható tényezok: A gazdasâgi novekedés, a târsadalmi fejlodés a fenntarthatósâg és a versenyképesség. Economica (SZOLNOK), 9, 1, pp. 39-48.
- 21. Nagy, V.A., Kozma, T., Gyenge, B. (2019). Informâciô âramlâsi folyamat jelentosége egy logisztikai szolgâltatô esetében. Logisztikai Trendek És Legjobb Gyakorlatok, 5, 1, pp. 4-11.
- 22. Popp, J., Lakner, Z., Peto, K., Olâh, J. (2018). Élelmezés - és tâplâlkozâsbiztonsâg: lehetoségek és kiMvâsok. A Falu 33, 1, p. 62.
- 23. Quintana-Garcia, C., Benavides-Chicôn, C.G., Marchante-Lara, M. (2020). Does a green supply chain improve corporate reputation? Empirical evidence from European manufacturing sectors. Industrial Marketing Management. Vol. 84. Doi: https://doi.org/10.1016/j.indmarman.2019.12.011.
- 24. Takâcs, S., Csillag, S., Kiss, C., Szilas, R. (2012). Még egyszer a motivàciôrôl, avagy „hogyan osztonozzük az alkalmazottainkat itt és most”? Vezetéstudomâny, XLIII. évf. 2012. 2. szâm. 2-17 pp.
- 25. Tôth, R., Kozma, T. (2016). A fenntarthatôsâg és a kornyezettudatossâg fontossâga: vélemények a fenntarthatôsâg, kornyezettudatossâg vâllalati gyakorlatban valô érvényes^tési lehetoségérol. Acta Carolus Robertus, 6, 2, pp. 284-301, 18 p.
- 26. Tôth, R., Mester, É., Szyârtô, B., Tùrôczi, I., Zéman, Z. (2017). A vâllalkozâsok beruhâzâsi dontéseinek elemzése és kontrollja = Analysis and Control of Corporate Investment Decisions. Polgàri Szemle: Gazdasàgi És Tàrsadalmi Folyóirat, 13, 1-3, pp. 51-71, 21 p.
- 27. WHO figures about the air pollution - https://www.who.int/health-topics/air- pollution#tab=tab_1, 16.02.2020.
- 28. Winter, G. (1997). Zolden és nyereségesen. Budapest: Müszaki Konyvkiadô.
- 29. World Population Prospects 2019- UN figures about the population, https://population.un.org/wpp/Download/Standard/Population/, 15.02.2020.
- 30. Yang, Z., Lin, Y. (2020). The effects of supply chain collaboration on green innovation performance: An interpretive structural modeling analysis. Sustainable Production and Consumption. Doi: https://doi.org/10.1016/j.spc.2020.03.010.
- 31. Yu, Y., Zhou, S., Shi, Y. (2020). Information sharing or not across the supply chain: The role of carbon emission reduction.Transportation Research Part E 137, 101915. Doi: https://doi.org/10.1016/j.tre.2020.101915.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-5be62859-c609-42ae-9e0d-2e15c1bb5e2d