Assessment of the physical load of the waterjet operator using the G. Lehmann method

• Autorzy: Pałęga Michał

Identyfikatory

DOI

10.2478/mape-2019-0010

• Języki publikacji: EN

Abstrakty

EN

Basic parameter characterizing the body's workload (in particular physical work) is the energy expenditure, which determines the amount of energy used to perform a specific job (in kcal or kJ). The purpose of this work was to determine the energy expenditure at the station of a water-cutting machine using the tabular-timing method according to G. Lehmann. As part of the author's own research, the position of the waterjet operator was described, taking into account the basic hazards present in the work environment and the requirements regarding occupational health and safety. The paper also presents the results of the energy expenditure assessment and their analysis, which allowed to propose corrective and preventive actions.

Słowa kluczowe

EN

Lehmann's method; energy expenditure; physical load; ergonomic diagnosis; water cutting

• Wydawca: STE GROUP ; De Gruyter
• Czasopismo: Multidisciplinary Aspects of Production Engineering
• Rocznik: 2019
• Tom: Vol. 2, Iss. 1
• Strony: 101--107
• Opis fizyczny: Bibliogr. 9 poz., tab.

Twórcy

autor

Pałęga Michał

• Czestochowa University of Technology, Poland

Bibliografia

• 1. Blaszczok, M. (2018). Ergonomics of safe and hygienic work. Gliwice: The Silesian Technical University.
• 2. Bugajska, J. Ocena obciążenia pracą fizyczną dynamiczną na stanowisku pracy. [online] Available at: http://nop.ciop.pl/m4-3/m4-3_3.htm
• 3. Gorska, E., Lewandowski, J. (2016). Management and organization of the work environment. Warsaw: Warsaw University of Technology Publishing House.
• 4. Kordecka, D. (2000). Learning about work – safety, hygiene, ergonomics, part 4. Physiological factors. Warszawa: Central Institute for Labor Protection – National Research Institute
• 5. Lehmann, G. (1966). Practical work philosophy. Warsaw: State Department of Medical Publishers.
• 6. Olszewski, J. (1997). Basics of ergonomics and work physiology. Poznan: Publisher of the University of Economics in Poznan.
• 7. Rosner, J. (1985). Ergonomics. Warsaw: State publishing house.
• 8. Regulation of the Council of Ministers of May 28, 1996 on preventive meals and drinks. Journal of Laws of 1996 No. 60 item 279.
• 9. Zawieski, W. (2004). Risk assessment. Methodological basis. Warsaw: Central Institute for Labor Protection – National Research Institute.

Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).