Tytuł artykułu
Wybrane pełne teksty z tego czasopisma
Identyfikatory
Warianty tytułu
Języki publikacji
Abstrakty
A sweeping micellar electrokinetic chromatography (sweeping-MEKC) enrichment model was established for the determination of three chlorophenols (CPs) in cosmetics, namely, bithionol, pentachlorophenol (PCP), and 2,4,6-trichlorophenol (2,4,6-TCP). The optimum electrophoretic conditions were 20 mM NaH2PO4-80 mM sodium dodecyl sulfate (SDS) and 30% (v/v) acetonitrile (pH 2.3). The optimum on-line concentration conditions were as follows: sample matrix, 100 mM NaH2PO4; pressure injection at 20.67 kPa (3 psi) for 25 s. The linear range of bithionol, PCP, and 2,4,6-TCP are 0.20–4.00 μg mL−1, 0.10–2.00 μg mL−1, and 0.05–2.00 μg mL−1 respectively, with correlation coefficient (r) over 0.9972. The limits of detection (LOD) based on three times the signal-to-noise ratio (S/N = 3) are in the range of 0.0061–0.024 μg mL−1. Recoveries for the three CPs in powder and lotion samples are between 79.7 and 110.2% with relative standard deviation (RSD) of 1.38–5.54% and 92.2–121.3% with RSD of 0.72–6.09%, respectively. The proposed method can provide reference for the determination of trace CPs in different sample matrix.
Czasopismo
Rocznik
Tom
Strony
387--393
Opis fizyczny
Bibliogr. 32 poz., rys., tab.
Twórcy
autor
- College of Chemistry and Chemical Engineering, Yantai University, Yantai 264005, PR China
autor
- College of Chemistry and Chemical Engineering, Yantai University, Yantai 264005, PR China
autor
- College of Chemistry and Chemical Engineering, Yantai University, Yantai 264005, PR China
autor
- College of Chemistry and Chemical Engineering, Yantai University, Yantai 264005, PR China
autor
- College of Chemistry and Chemical Engineering, Yantai University, Yantai 264005, PR China
Bibliografia
- 1. Yamarik, T. A. Int. J. Toxicol. 2004, 23, 1–27.
- 2. Airin, A.; Takahiro, D.; Takaomi, T.; Keiji, K. J. Chromatogr. Sci. 2014, 52, 1010–5.
- 3. Che, W. J.; Qian, K.; Lu, J.; Wu, Z. P.; Wang, Y. Q.; Yang, Y. Chem. Industry Time 2013, 27, 25–7.
- 4. Feng, Q. Z.; Zhao, L. X.; Yan, W.; Lin, J. M.; Zheng, Z. X. J. Hazard. Mater. 2009, 167, 282–8.
- 5. Zheng, D.; Jiao, H.; Zhong, H.; Qiu, J.; Yan, X.; Duan, Q.; Chai, L. J. Oceanol. Limn. 2018, 36, 128–39.
- 6. Lu, W.; Wang, X.; Wu, X.; Liu, D.; Li, J.; Chen, L.; Zhang, X. J. Chromatogr. A 2016, 1483, 30–9.
- 7. Gao, F.; Lu, W.; Liu, H.; Li, J.; Chen, L. Electrophoresis 2018, 39, 2431–8.
- 8. Ministry of Health of the People’s Republic of China. Sci. Daily Chem. 2008, 18, 28–32.
- 9. Karimaei, M.; Sharafi, K.; Moradi, M.; Ghaffari, H. R.; Biglari, H.; Arfaeinia, H.; Fattahi, N. Anal. Methods 2017, 9, 2865–72.
- 10. Moradi, M.; Yamini, Y.; Esrafili, A.; Seidi, S. Talanta 2010, 82, 1864–9.
- 11. Lu, W.; Wang, X.; Wu, X.; Liu, D.; Li, J.; Chen, L.; Zhang, X. Electrophoresis 2017, 1483, 30–9.
- 12. Ye, Q.; Liu, L.; Chen, Z.; Hong, L. J. Sep. Sci. 2016, 39, 1684–90.
- 13. Farajzadeh, M. A.; Nouri, N.; Khorram, P. Trac Trend Anal. Chem. 2014, 55, 14–23.
- 14. Moreno-González, D.; Krulišová, M.; Gámiz-Gracia, L.; García-Campaña, A. M. Electrophoresis 2017, 39, 608–615.
- 15. Seebunrueng, K.; Dejchaiwatana, C.; Santaladchaiyakit, Y.; Srijaranai, S. RSC Adv. 2017, 7, 50143–9.
- 16. Yang, P.; Li, H. Q.; Wang, H.; Han, F. L.; Jing,S. Y; Yuan, C. L.; Guo, A. Q.; Zhang, Y. L.; Xu, Z. M. Food Anal. Methods 2017, 10, 2383–97.
- 17. GB/T. Determination of banned 2,4,6-trichlorophenol, pentachlorophenol and bithionol in cosmetics-High performance liquid chromatography. 2014, 30929.
- 18. Shi, L.;Wang, J.; Feng, J.; Zhao, S.; Wang, Z.; Tao, H.; Liu, S. J. Sep. Sci. 2017, 40, 2662–70.
- 19. Liang, T. T.; Lv, Z. H.; Jiang, T. F.; Wang, Y. H. Electrophoresis 2013, 34, 345–52.
- 20. Pan, J. Z.; Fang, P.; Fang, X. X.; Hu, T. T.; Fang, J.; Fang, Q. Sci. Rep. 2018, 8, 1791.
- 21. Hashemi, P.; Erim, F. B. Food Anal. Method. 2016, 9, 1–5.
- 22. Yang, F.; Li, J.; Lu, W.; Wen, Y.; Cai, X.; You, J.; Ma, J.; Ding, Y.; Chen, L. Electrophoresis. 2014, 35, 474–81.
- 23. Lin, E. P.; Chiu, T. C.; Hsieh, M. M. J. Sep. Sci. 2016, 39, 4841–50.
- 24. Breadmore, M. C.; Grochocki, W.; Kalsoom, U.; Alves, M. N.; Phung, S. C.; Rokh, M. T.; Cabot, J. M.; Ghiasv, A.; Li, F.; Shallan, A. I. Electrophoresis 2009, 40, 17–39.
- 25. Monton, M. R. N.; Imami, K.; Nakanishi, M.; Kim, J. B.; Terabe, S. J. Chromatogr. A 2005, 1079, 266–73.
- 26. Zhang, S.; Yang, X.; Yin, X.; Wang, C.; Wang, Z. Food Chem. 2012, 133, 544–50.
- 27. Jung, B.; Bharadwaj, R.; Santiago, J. G. Anal. Chem. 2006, 78, 2319–27.
- 28. Quirino, J. P.; Terabe, S. Science 1998, 282, 465–8.
- 29. Quirino, J. P. Q.; Terabe, S. Anal. Chem. 1999, 71, 1638–44.
- 30. Tsai, I. L.; Shao, S.; Liao, H. W.; Lin, S. C. J. Chromatogr. A 2009, 1216, 8296–303.
- 31. Zhang, J.; Wu, X.; Zhang, W.; Xu, L.; Chen, G.; Yamarik, T. A. Int. J. Toxicol. 2004, 23(Suppl. 1), 1–27.
- 32. Lu, W.; Ming, W.; Zhang, X.; Chen, L. Electrophoresis 2016, 37, 2487–95.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-5b1ea91a-705e-4163-8f44-d93143ceb50a