Growth, Physiological and Biochemical Responses of Mung Bean (Vigna radiata L.) to Cadmium Polluted Soil

• Autorzy: Hayat Rida , Khan Imran , Chattha Muhammad Umer , Hassan Muhammad Umair , Jian Wei , Al-Khayri Jameel Mohammed , Aldaej Mohammed Ibrahim , Sattar Muhammad Naeem , Rezk Adel Abdel-Sabour , Almaghasla Mustafa Ibrahim
• Języki publikacji: EN

Abstrakty

EN

Cadmium (Cd) toxicity is an alarming issue for our agricultural soils and serious threat to crop productivity. The concentration of Cd in our soils is continuously increasing which is posing serious threat to plants, animals and humans. Mung bean is a conventional pulse crop cultivated all over the world. Thus, this study’s goal was to evaluate response of mung bean seedlings in terms of growth, physiology, and biochemistry to varying degrees of Cd stress. The investigation examined various Cd levels, including control, 5, 10 and 15 mg Cd/kg of soil. The results indicate that mungbean growth, physiological and biochemical components was negatively impacted by Cd stress. Results depicted that Cd (15 mg/kg) reduced the growth attributes photosynthetic pigments (Chl. a, b and carotenoids), total soluble proteins (TSP) and free amino acids (FAA) and increased the malondialdehyde (MDA), hydrogen peroxide (H₂O₂), and electrolyte leakage (EL). Interestingly, activities of all four antioxidants (ascorbic acid, catalase, ascorbate peroxidase and peroxidase) increased with increase in Cd toxicity.

Słowa kluczowe

EN

antioxidants; cadmium; chlorophyll; growth; oxidative stress markers

• Wydawca: Polskie Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology
• Czasopismo: Journal of Ecological Engineering
• Rocznik: 2024
• Tom: Vol. 25, nr 3
• Strony: 75--84
• Opis fizyczny: Bibliogr. 29 poz., rys., tab.

Twórcy

autor

Hayat Rida

• Department of Botany, University of Agriculture Faisalabad, 38000 Faisalabad, Pakistan

autor

Khan Imran

• Department of Agronomy, University of Agriculture Faisalabad, 38000 Faisalabad, Pakistan

autor

Chattha Muhammad Umer

• Department of Agronomy, University of Agriculture Faisalabad, 38000 Faisalabad, Pakistan

autor

Hassan Muhammad Umair

• Research Center on Ecological Sciences, Jiangxi Agricultural University, Nanchang, China

• https://orcid.org/0000-0003-4651-4982

autor

Jian Wei

• Schlool of Agriculture, Jilin Agricultural University, China

autor

Al-Khayri Jameel Mohammed

• Department of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, 31982 Al-Ahsa, Saudi Arabia

autor

Aldaej Mohammed Ibrahim

• Department of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, 31982 Al-Ahsa, Saudi Arabia

• https://orcid.org/maldaej%40kfu.edu.sa

autor

Sattar Muhammad Naeem

• Central Laboratories, King Faisal University, PO Box 420, 31982 Al-Ahsa, Saudi Arabia

autor

Rezk Adel Abdel-Sabour

• Department of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, 31982 Al-Ahsa, Saudi Arabia
• Department of Virus and Phytoplasma, Plant Pathology Institute, Agricultural Research Center, 12619 Giza, Egypt

autor

Almaghasla Mustafa Ibrahim

• Department of Arid Land Agriculture, College of Agriculture and Food Sciences, King Faisal University, 31982 Al-Ahsa, Saudi Arabia
• Plant Pests, and Diseases Unit, College of Agriculture and Food Sciences, King Faisal University, 31982 AlAhsa, Saudi Arabia

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