The magnetic field stimulation system applied on strawberry fruits

• Autorzy: Zaguła G. , Puchalski C. , Czernicka M. , Bajcar M. , Saletnik B. , Woźny M. , Szeregii E.
• Języki publikacji: EN

Abstrakty

EN

This paper presents an influence of three different magnetic fields stimulation systems for growing strawberry fruits: permanent magnetic field generated by neodymium magnets, ”high” strengths slow varying amplitudes magnetic fields generated by coreless solenoids supplied by autotransformer and low-frequency and low-amplitude sinusoidal magnetic fields generator created for this research. The system is controlled by computer and allows for an independent control of up to 10 induction coils inducing magnetic fields with amplitudes from 0.1μT to 150μT and frequencies from 0.1Hz to 100Hz. The proposed set-up was used during the growing seasons for strawberry plants stimulation. An increase in the extract level was observed in the case of the alternating magnetic field stimulation with the parameters: frequency – from 50Hz to 100Hz and amplitude – from 50μT to 100μT.

Słowa kluczowe

EN

magnetic fields; strawberry; monosaccharides; firmness

PL

pole magnetyczne; truskawki; monosacharydy; jędrność

• Wydawca: Polish Academy of Sciences, Branch in Lublin
• Czasopismo: ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes
• Rocznik: 2017
• Tom: Vol. 6, No 1
• Strony: 117--122
• Opis fizyczny: Bibliogr. 16 poz., tab.

Twórcy

autor

Zaguła G.

• University of Rzeszow, Department of Bioenergetics and Food Analysis, 35-601 Rzeszow, Zelwerowicza Street 4, Poland

autor

Puchalski C.

• University of Rzeszow, Department of Bioenergetics and Food Analysis, 35-601 Rzeszow, Zelwerowicza Street 4, Poland

autor

Czernicka M.

• University of Rzeszow, Department of Bioenergetics and Food Analysis, 35-601 Rzeszow, Zelwerowicza Street 4, Poland

autor

Bajcar M.

• University of Rzeszow, Department of Bioenergetics and Food Analysis, 35-601 Rzeszow, Zelwerowicza Street 4, Poland

autor

Saletnik B.

• University of Rzeszow, Department of Bioenergetics and Food Analysis, 35-601 Rzeszow, Zelwerowicza Street 4, Poland

autor

Woźny M.

• University of Rzeszow, Centre for Microelectronics and Nanotechnology, 35-959 Rzeszow, Pigonia 1 Street, Poland

autor

Szeregii E.

• University of Rzeszow, Centre for Microelectronics and Nanotechnology, 35-959 Rzeszow, Pigonia 1 Street, Poland

Bibliografia

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Uwagi

Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę (zadania 2017).