Analysis of factors influencing initiation and continuation of breastfeeding in a group of Polish mothers

• Autorzy: Sadowska Joanna , Augustynowicz Sara

Identyfikatory

DOI

10.22630/TPFP.2023.1.5185

• Języki publikacji: EN

Abstrakty

EN

Recommendations for healthy infant nutrition emphasise exclusive breastfeeding during the first 6 months of an infant’s life. The report “Breastfeeding in Poland” showed that 98% of newborns were fed with their mother’s milk in the first days of life. Unfortunately, later on, the percentage decreased significantly to as low as 46% in the 6th week of the infant’s life. The study was aimed at identifying factors which favoured the commencement and continuation of breastfeeding in a selected group of women. The survey was conducted in 2017–2022. The data were acquired during face-to-face interviews and by sharing a relevant questionnaire on social media. Complete data sets were obtained from 754 women with children aged 0.5–3 years. The study found 98% of the women to have made an attempt to breastfeed their babies. The factors conducive to breastfeeding were: the mother’s age of >19 years, having older children, and natural childbirth at term. On the other hand, the factors conducive to the continuation of breastfeeding in the sixth month of a child’s life were: the mother’s age of >26 years, a good financial situation, the mother’s poorer education, having older children, natural childbirth at term, breastfeeding starting no later than the first day after birth, and lactation guidance. In the study group, lactation counselling resulted in breastfeeding being continued throughout the first six months of a child’s life. The counselling should especially target women who are younger (<26 years), better educated, experiencing a poor financial situation, giving birth to their first child, and delivering prematurely by caesarean section.

Słowa kluczowe

EN

breastfeeding; breastfeeding duration; socio-demographic factors; perinatal factors

• Wydawca: Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
• Czasopismo: Postępy Techniki Przetwórstwa Spożywczego
• Rocznik: 2023
• Tom: nr 1
• Strony: 27--36
• Opis fizyczny: Bibliogr. 48 poz., fig., tab.

Twórcy

autor

Sadowska Joanna

• West Pomeranian University of Technology in Szczecin, Poland

• https://orcid.org/0000-0002-5867-0459

autor

Augustynowicz Sara

• West Pomeranian University of Technology in Szczecin, Poland

Bibliografia

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