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Clustering of some Liquidambar orientalis samples according to essential oil compositions

Identyfikatory
Warianty tytułu
PL
Grupowanie niektórych próbek Liquidambar orientalis według kompozycji olejków eterycznych
Języki publikacji
EN
Abstrakty
EN
Liquidambar orientalis have been used widely for traditional medicine in Anatolia, especially for wounding injuries. Chemical composition of 17 essential oil of Liquidambar orientalis leaves from different locations were studied using GC-FID. Similarity and the differences of the samples were determined depending on major component contents using Hierarchical Cluster Analysis (HCA) by MATLAB. 11 major essential oil in the samples were identified namely; α-Pinene, β-pinene, thujone-α, terpinolene, α-terpinene, γ-terpinene, 2-carene, terpinen-4-ol, α-terpineol, β-caryophyllene and germacrene-D, respectively. Locations and seasonal changes discriminated the Liquidambar orientalis samples from each other.
PL
Liquidambar orientalis były szeroko stosowane w medycynie tradycyjnej w Anatolii, szczególnie w przypadku ran zranienia. Skład chemiczny 17 olejków eterycznych z liści Liquidambar orientalis z różnych lokalizacji zbadano za pomocą GC-FID. Podobieństwo i różnice w próbkach określano w zależności od głównych składników przy użyciu Hierarchical Cluster Analysis (HCA) firmy MATLAB. Zidentyfikowano 11 głównych olejków eterycznych w próbkach, mianowicie; α-Pinen, β-pinen, tujone-α, terpinolen, α-terpinen, γ-terpinen, 2-carene, terpinen-4-ol, α-terpineol, β-kariofylen i germacren-D, odpowiednio. Lokalizacje i zmiany sezonowe odróżniały próbki Liquidambar orientalis od siebie nawzajem.
Rocznik
Strony
27--30
Opis fizyczny
Bibliogr. 14 poz., rys., tab.
Twórcy
autor
  • Department of Chemistry, Faculty of Science, Muğla Sitki Koҫman University, 48121 Muğla, Turkey
autor
  • Department of Chemistry, Faculty of Science, Muğla Sitki Koҫman University, 48121 Muğla, Turkey
autor
  • Department of Chemistry, Faculty of Science, Muğla Sitki Koҫman University, 48121 Muğla, Turkey
Bibliografia
  • [1] Berry MJ., Linoff GS. Data Mining Techniques: For Marketing, Sales, and Customer Relationship Management.; 2004. http:// portal.acm.org/citation.cfm?id=983642.
  • [2] Brereton RG. (2003) Chemometrics. Data Analysis for the Laboratory and Chemical Plant. John Wiley & Sons, Inc.
  • [3] Hernández OM, Fraga JMG, Jiménez AI, Jiménez F, Arias JJ, (2005) “Characterization of honey from the Canary Islands: determination of the mineral content by atomic absorption spectrophotometry", Food Chem, vol. 93, no. 3, pp. 449-458. doi:10.1016/J.FOODCHEM.2004.10.036.
  • [4] Shinn C, (1999) “The right to the highest attainable standard of health: Public health’s opportunity to reframe a human rights debate in the united States", Health Hum Rights, vol. 4, no. 1, pp. 115-133.
  • [5] Brodnjak-Vončina D, Kodba ZC, Novič M, (2005) “Multivariate data analysis in classification of vegetable oils characterized by the content of fatty acids", Chemom Intell Lab Syst,vol. 75, no. 1, pp. 31-43. doi:10.1016/j.chemolab.2004.04.011.
  • [6] Braby MF, Vila R, Pierce NE, (2006) “Molecular phylogeny and systematics of the Pieridae (Lepidoptera: Papilionoidea): Higher classification and biogeography", Zool J Linn Soc, vol. 147, no. 2, pp. 239-275. doi:10.1111/j.1096-3642.2006.00218.x.
  • [7] Diraman H, Özdemir D, Hişil Y, (2009) “Characterization of Early Harvest Virgin Olive Oils Produced From Ayvalık Cultivar Based On Their Fatty acid Profiles By Chemometrics", Electron J Food Technol, vol. 4, no. 43, pp. 1-111. http://www.teknolojikarastirmalar. com/pdf/tr/02_4_4_3_68_441.pdfAccessed August 1, 2017.
  • [8] Öztürk M, Çelik A, Güvensen A, Hamzaoǧlu E, (2008) “Ecology of tertiary relict endemic Liquidambar orientalis Mill. Forests", For Ecol Manage, vol. 256, no. 4, pp. 510-518. doi:10.1016/j.foreco. 2008.01.027.
  • [9] Murat A, Kaya Z, (2003) “Oriental sweet gum (Liquidambar orientalis)", EUFORGEN Technical Guidelines for Genetic Conservation and Use, pp. 1-6. http://www.euforgen.org/fileadmin/templates/euforgen.org/upload/ Publications/Technical_guidelines/923_Technical_guidelines_ for_genetic_conservation_and_use_for_oriental_sweet_ gum__Liquidambar_orientalis_.pdf. Accessed January 8, 2018.
  • [10] Russo M, Galletti GC, Bocchini P, Carnacini A, (1998) “Essential Oil Chemical Composition of Wild Populations of Italian Oregano Spice (Origanum vulgare ssp. hirtum (Link) Ietswaart): A Preliminary Evaluation of Their use in Chemotaxonomy by Cluster Analysis. 1. Inflorescences" J Food Chem, vol. 46, no. 9, pp. 3741-3746. doi:10.1021/jf980087w.
  • [11] Duru ME, Tel G, Öztürk M, Harmandar M, (2012) “Chemical composition, antioxidant and anticholinesterase activities of the essential oil of Salvia chrysophylla Staph", Rec Nat Prod, vol. 6, no. 2, pp. 175-179.
  • [12] Odabaş SÇ, (2012) “use of Clusturing Technics Similar or Different in Terms of the Specifications of Objects" MSc, Dept. Chem. Muğla Sitki Kocman univ.
  • [13] Fakhari AR, Salehi P, Heydari R, Ebrahimi SN, Haddad PR, (2005) “Hydrodistillation-headspace solvent microextraction, a new method for analysis of the essential oil components of Lavandula angustifolia Mill", J Chromatogr A, vol. 1098, no. 1, pp. 14-18. doi:10.1016/j.chroma.2005.08.054.
  • [14] Liu G, Xu S, Wang X, Jin Q, Xu X, Shen Y, Xu G, Zhang H, (2016) “Analysis of the volatile components of tea seed oil (Camellia sinensis O. Ktze ) from China using HS-SPME-GC/ MS" Int J Food Sci Technol, vol. 51, no. 12, pp. 2591-2602. doi:10.1111/ijfs.13244.
Uwagi
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-5a456c76-4136-4afd-9a24-acc6286b991c
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