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Języki publikacji
Abstrakty
A credible method for determination of the aglycon moieties of glycosidically bound aroma compounds in Flos Chrysanthemi by comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry (GC × GC–TOFMS) has been proposed. The aglycon moieties of glycosidically bound aroma compounds were isolated using methyl-tert-butyl ether (MTBE) extraction following enzymatic hydrolysis. The GC × GC–TOFMS analysis was performed to comprehensively identify different forms of the released aroma components in Flos Chrysanthemi. The result shows that the limit of detection of the released aglycon moieties ranged from 0.3 to 3.1 ng/mL, the recovery of the released 1-octanol was better than 98.3%, and the intra-day and inter-day precisions of this method were 0.2 to 8.9% and 1.3 to 9.1%, respectively. The proposed method was applied to the analysis of four types of Flos Chrysanthemi (Chuju, Boju, Hangju, and Gongju). A total of 60 aglycon moieties of interest were identified in the four types of Flos Chrysanthemi. These aglycones mainly consisted of aliphatic, aromatic, monoterpene, C13-norisoprenoids, and miscellaneous compounds.
Czasopismo
Rocznik
Tom
Strony
195--199
Opis fizyczny
Bibliogr. 20 poz., rys.
Twórcy
autor
- Technology Centre, China Tobacco Guangxi Industrial Co. Ltd., Nanning, 530001 P.R. China
autor
- Research Center of Tobacco and Health, University of Science and Technology of China, Hefei, 230052 P.R. China
autor
- Technology Centre, China Tobacco Guangxi Industrial Co. Ltd., Nanning, 530001 P.R. China
autor
- Technology Centre, China Tobacco Guangxi Industrial Co. Ltd., Nanning, 530001 P.R. China
autor
- Technology Centre, China Tobacco Guangxi Industrial Co. Ltd., Nanning, 530001 P.R. China
autor
- Research Center of Tobacco and Health, University of Science and Technology of China, Hefei, 230052 P.R. China
autor
- Technology Centre, China Tobacco Guangxi Industrial Co. Ltd., Nanning, 530001 P.R. China
autor
- Research Center of Tobacco and Health, University of Science and Technology of China, Hefei, 230052 P.R. China
autor
- Research Center of Tobacco and Health, University of Science and Technology of China, Hefei, 230052 P.R. China
Bibliografia
- [1] Wu, Q.; Deng, C.; Shen, S.; Song, G.; Hu, Y.; Fu, D.; Chen, J.; Zhang, X. Chromatographia 2004, 59, 763.
- [2] Cheng, W.; Li, J.; You, T.; Hu, C. J. Ethnopharmacol. 2005, 101, 334.
- [3] Wang, Y.; Yang, X.; Guo, Q.; Liu, H. Chromatographia 2009, 70, 109.
- [4] Kim, J. E.; Jun, S.; Song, M.; Kim, J. H.; Song, Y. J. Food Chem. Toxicol. 2012, 50, 1524.
- [5] Kim, Y.; Han, J.; Sung, J.; Sung, M.; Choi, Y.; Jeong, H. S.; Lee, J. J. Funct. Foods 2012, 4, 474.
- [6] Xiao, Z.; Fan, B.; Niu, Y.; Wu, M.; Liu, J.; Ma, S. J. Chromatogr. B 2016, 1009-1010, 152.
- [7] Kilic, A.; Kollmannsberger, H.; Nitz, S. J. Agric. Food Chem. 2005, 53, 2231.
- [8] Montoro, P.; Molfetta, I.; Maldini, M.; Ceccarini, L.; Piacente, S.; Pizza, C.; Macchia, M. Food Chem. 2013, 141, 745.
- [9] Kai, C.; Xiang, Z.; Pan, W.; Zhao, H.; Zhu, R.; Bo, L.; Geng, Z. J. Chromatogr. A 2013, 1311, 149.
- [10] Humpf, H. U.; Schreier, P. J. Agric. Food Chem. 1991, 39, 1830.
- [11] Martínez-Gil, A. M.; Angenieux, M.; Pardo-García, A. I.; Alonso, G. L.; Ojeda, H.; Salinas, M. R. Food Chem. 2013, 138, 956.
- [12] Zazoğlu, S.; Anilanmert, B.; Aydin, M.; Cengiz, S. Acta Chromatogr. 2017, 29, 253.
- [13] García-Carpintero, E. G.; Sánchez-Palomo, E.; Gallego, M. A. G.; González-Viñas, M. A. Food Chem. 2012, 131, 90.
- [14] Yu, D.; Zhu, L.; Liu, S.; Yu, H.; Dai, Y. J. Chromatogr. A 2013, 1280, 122.
- [15] Sghaier, L.; Cordella, C. B. Y.; Rutledge, D. N.; Watiez, M.; Breton, S.; Kopczuk, A.; Sassiat, P.; Thiebaut, D. J. Vial Chromatographia 2015, 78, 805.
- [16] Perrault, K. A.; Nizio, K. D.; Forbes, S. L. Chromatographia 2015, 78, 1057.
- [17] Sarry, J. E.; Günata, Z. Food Chem. 2004, 87, 509.
- [18] Ortizserrano, P.; Gil, J. V. J. Agric. Food Chem. 2007, 55, 9170.
- [19] Shellie, R. A.; Marriott, P. J.; Huie, C. W. J. Sep. Sci. 2003, 26, 1185.
- [20] Mühlen, C. V.; Zini, C. A.; Caramão, E. B.; Marriott, P. J. J. Chromatogr. A 2008, 1200, 34.
Uwagi
PL
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-5a074762-c404-42f9-815d-2c735d6dc73e