The Impact of the UGmax Soil Fertilizer on the Presence of Streptomyces Scabies on Edible Potato Tubers

• Autorzy: Baranowska A. , Zarzecka K. , Gugała M. , Mystkowska I.

Identyfikatory

DOI

10.12911/22998993/85743

• Języki publikacji: EN

Abstrakty

EN

The purpose of the three-year-long field experiment was to identify the effect of the UGmax soil fertilizer (microbiological preparation) on the presence of Streptomyces scabies on tubers of two edible potato cultivars. The experiment was established using the randomized split-block method, in three replications, in central Poland (52°03’N; 22°3’E), on the soil consisting of loamy sands, slightly acidic and acidic. The examined factors included: 1st factor: edible potato cultivars (Satina and Typhoon), 2nd factor: doses and dates of application of the U_Gmax soil fertilizer (1. control object without U_Gmax; 2. U_Gmax applied to soil before planting tubers at a dose of 1.0 dm³∙ha^-1; 3. U_Gmax applied to soil before planting tubers at a dose of 0.5 dm³∙ha^-1, when the height of plants is about 10–15 cm, and in the flower buds making phase at a dose of 0.25 dm³∙ha^-1; 4. U_Gmax before planting tubers at a dose of 1.0 dm³∙ha^-1 and when the height of plants is about 10–15 cm, and in the flower buds making phase at a dose of 0.5 dm³∙ha^-1; 5. U_Gmax when the height of plants is about 10–15 cm, and in the flower buds making phase at a dose of 0.5 dm³∙ha^-1). Symptoms of common scab were assessed on a 9-point scale on 100 tubers randomly collected from different experiment objects. As a result of the study, it was demonstrated that treatments with the use of the U_Gmax soil fertilizer limited the occurrence of common scab on potato tubers and affected the average level of infestation of the sample and the average level of infestation of infested tubers.

Słowa kluczowe

EN

Solanum tuberosum L.; common scab; microbiological preparation

• Wydawca: Polskie Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology
• Czasopismo: Journal of Ecological Engineering
• Rocznik: 2018
• Tom: Vol. 19, nr 3
• Strony: 68--73
• Opis fizyczny: Bibliogr. 27 poz., tab.

Twórcy

autor

Baranowska A.

• Institute of Agriculture, Pope John II State School of Higher Education in Biala Podlaska, Sidorska 95/98, 21–500 Biała Podlaska, Poland

autor

Zarzecka K.

• Department of Agrotechnology, University of Natural Sciences and Humanities in Siedlce, B. Prusa 14, 08–110 Siedlce, Poland

autor

Gugała M.

• Department of Agrotechnology, University of Natural Sciences and Humanities in Siedlce, B. Prusa 14, 08–110 Siedlce, Poland

autor

Mystkowska I.

• nstitute of Agriculture, Pope John II State School of Higher Education in Biala Podlaska, Sidorska 95/98, 21–500 Biała Podlaska, Poland

Bibliografia

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Uwagi

PL

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).