Dyeing and Performance Testing of Chitosan-Modified Cotton Fabrics with Tea Polyphenols

• Autorzy: Zhao Lixue , Zhu Chunyan , Lin Yanping , Yang Chen

Identyfikatory

DOI

10.2478/ftee-2024-0029

• Języki publikacji: EN

Abstrakty

EN

Tea polyphenols are one of the primary components of tea leaves and possess various beneficial effects, including radiation resistance, detoxification, antioxidation, antibacterial properties, anti-aging effects, digestive support, anti-cancer properties, and immune system enhancement. This study focuses on utilizing tea polyphenols for the functional finishing of chitosan-modified cotton fabrics, with the aim of developing an environmentally friendly and efficient green functional finishing process. The analysis reveals that the optimal dyeing parameters for cotton fabrics modified with chitosan and using a mass fraction concentration of 3% tea polyphenols are as follows: a pH value of 7, temperature of 50°C, dyeing time of 60 minutes, and a tea polyphenol o.w.f concentration exceeding 6%. Under these processing conditions, the chitosan-modified cotton fabrics demonstrate excellent colorfastness to sunlight, water, and friction, all exceeding grade 4. Furthermore, they exhibit good antibacterial properties, UV protection, and odor resistance, making them highly practical.

Słowa kluczowe

EN

Tea polyphenols; dyeing process; microscopic morphology; infrared spectroscopy curve; color fastness; antibacterial; UV protection; odor resistance

• Wydawca: Sieć Badawcza Łukasiewicz - Łódzki Instytut Technologiczny
• Czasopismo: Fibres & Textiles in Eastern Europe
• Rocznik: 2024
• Tom: Vol. 32, no. 4
• Strony: 22--30
• Opis fizyczny: Bibliogr. 15 poz., rys., tab.

Twórcy

autor

Zhao Lixue

• Jiangxi Centre for Modern Apparel Engineering and Technology, Jiangxi Institute of Fashion Technology, No. 108, Lihu Middle Avenue, Xiangtang Economic Development Zone, 330201, Nanchang City, China

• https://orcid.org/0009-0009-7674-4464

autor

Zhu Chunyan

• Jiangxi Centre for Modern Apparel Engineering and Technology, Jiangxi Institute of Fashion Technology, No. 108, Lihu Middle Avenue, Xiangtang Economic Development Zone, 330201, Nanchang City, China

• https://orcid.org/0000-0002-4399-7619

autor

Lin Yanping

• Jiangxi Centre for Modern Apparel Engineering and Technology, Jiangxi Institute of Fashion Technology, No. 108, Lihu Middle Avenue, Xiangtang Economic Development Zone, 330201, Nanchang City, China

• https://orcid.org/0009-0005-7851-2924

autor

Yang Chen

• Jiangxi Centre for Modern Apparel Engineering and Technology, Jiangxi Institute of Fashion Technology, No. 108, Lihu Middle Avenue, Xiangtang Economic Development Zone, 330201, Nanchang City, China

• https://orcid.org/0000-0003-1593-7739

Bibliografia

• 1. Gu, Q., Lu, J. S., & Ye, B. C. (2002). Tea Chemistry. Press of University of Science and Technology of China. ISBN: 7312014798.
• 2. Chen, R. (2004). Chemical materials of functional components of the tea and its application. Journal of Anhui Agricultural Sciences, 32(5), 1031-1033+1036. https://doi.org/10.3969/j.issn.0517-6611.2004.05.089
• 3. Mei, G. Q. (2004). Chemistry of trace elements in tea. Studies of Trace Elements and Health, 21(1), 49-52. https://doi. org/10.3969/j.issn.1005-5320.2004.01.021
• 4. Lin, Z. H. (2006). Research on Quality Chemistry of Black Tea in China. Acta Tea Sinica, (3), 9–10. https://doi.org/10.3969/j. issn.1007-4872.2006.03.004
• 5. Si Qin, G., & En, D. (2011). The extraction process research on tea polyphenols. Journal of Henan Polytechnic University (Natural Science), 30(5), 625-628. https://doi.org/10.3969/j.issn.1673-9787.2011.05.025
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• 11. Zhang, X. L., Wang, Q., Liu, S. F., Ji, Y. M.(2006). Investigation of Dyeing Cationic Modified Cotton Fabrics with Extracted Tea Colouring Matter. Textile Dyeing and Finishing Journal,28(5), 33- 35. https://doi.org/10.3969/j.issn.1005-9350.2006.05.011
• 12. Wang, Y. (2007). The anti-oxidation and anti-microbial activities of tea polyphenols and its increased reagents. J Biol, 24(5), 54-56. https://doi.org/10.3969/j.issn.2095-1736.2007.05.017
• 13. Shen, F., Niu, F., Li, J., Su, Y., Liu, Y., & Yang, Y. (2014). Interactions between tea polyphenol and two kinds of typical egg white proteins—ovalbumin and lysozyme: Effect on the gastrointestinal digestion of both proteins in vitro. Food Research International, 59, 100-107. https://doi.org/10.1016/j.foodres.2014.01.070
• 14. Ren, Y., Gong, J., Wang, F., Li, Z., Zhang, J., Fu, R., & Lou, J. (2016). Effect of dye bath pH on dyeing and functional properties of wool fabric dyed with tea extract. Dyes and Pigments, 134, 334-341. https://doi.org/10.13475/j.fzxb.20160200206
• 15. Chen, T. M. (2006). Study on the Adsorption Performance of Chitosan and Its Derivatives for Phenolic Compounds (Doctoral Dissertation, Southeast University). https://doi.org/10.7666/d.y1147674