Towards sustainability in organic coffee production: a holistic analysis of research trends, challenges, and future prospects

• Autorzy: Parrales-Reyes Jenny , Cañarte-Quimis Luz Yanina , Salazar-Pionce Erick , Saltos-Bur Viviana , Díaz-Romero Yennifer , Martínez-García Víctor , Espinoza-Vásquez Gladys , Rengifo-Lozano Raúl , Escobar-Molina David , Delgado Daniel Ricardo , Rincón-Guio Cristian

Identyfikatory

DOI

10.17270/J.LOG.001233

• Języki publikacji: EN

Abstrakty

EN

Background: Organic coffee production offers a viable pathway to address critical environmental, social, and economic challenges in the global coffee sector. Despite its growing prominence, the sustainability outcomes of organic practices remain uneven and context-dependent. Objective: This study provides a comprehensive and systematic analysis of the relationship between organic coffee production and sustainability, adopting a triple-bottom-line perspective that integrates ecological, social, and economic dimensions. Methods: A systematic literature review was conducted using PRISMA protocols, comprising 108 peer-reviewed articles indexed in Scopus (2000–2024). Bibliometric analysis (via VOSviewer®) and thematic content analysis were employed to identify research trends, challenges, and opportunities. Results: The review reveals a sharp increase in sustainability-focused research on organic coffee, centred around agroforestry systems, certification schemes, and climate-smart practices. Key challenges include the limited and uneven effectiveness of certification standards, the environmental externalities of conventional systems, and structural barriers for smallholders. Promising opportunities are emerging through digital traceability, circular-economy innovations, and participatory governance models. Conclusions: Advancing sustainability in organic coffee requires context-sensitive strategies that align environmental stewardship with social equity and economic viability. Future research should prioritise adaptive certification, climate-resilient agronomy, and inclusive supply chain innovation to support transformative change in the sector.

Słowa kluczowe

EN

organic coffee; sustainable agriculture; climate-smart practices; biodiversity; fair trade certification

PL

kawa organiczna; zrównoważone rolnictwo; praktyki przyjazne dla klimatu; bioróżnorodność; certyfikacja sprawiedliwego handlu

• Wydawca: Wyższa Szkoła Logistyki
• Czasopismo: LogForum
• Rocznik: 2025
• Tom: Vol. 21, no 3
• Strony: 383--403
• Opis fizyczny: Bibliogr. 124 poz., rys., wykr.

Twórcy

autor

Parrales-Reyes Jenny

• Administración de Empresas, Facultad de Ciencias Económicas, Universidad Estatal del Sur de Manabí, Jipijapa, Manabí, Ecuador

autor

Cañarte-Quimis Luz Yanina

• Administración de Empresas, Facultad de Ciencias Económicas, Universidad Estatal del Sur de Manabí, Jipijapa, Manabí, Ecuador

autor

Salazar-Pionce Erick

• Administración de Empresas, Facultad de Ciencias Económicas, Universidad Estatal del Sur de Manabí, Jipijapa, Manabí, Ecuador

autor

Saltos-Bur Viviana

• Administración de Empresas, Facultad de Ciencias Económicas, Universidad Estatal del Sur de Manabí, Jipijapa, Manabí, Ecuador

autor

Díaz-Romero Yennifer

• Universidad Autónoma de Sinaloa, Mazatlán, Sinaloa, Mexico

autor

Martínez-García Víctor

• Universidad Autónoma de Sinaloa, Mazatlán, Sinaloa, Mexico

autor

Espinoza-Vásquez Gladys

• Universidad Nacional del Callao, Lima, Peru

autor

Rengifo-Lozano Raúl

• Universidad Nacional Mayor de San Marcos, Lima, Peru

autor

Escobar-Molina David

• Universidad Abierta y a Distancia, UNAD, Colombia

autor

Delgado Daniel Ricardo

• Grupo de Investigación de Ingenierías UCC-Neiva, Programa de Ingeniería Civil, Facultad de Ingeniería, Universidad Cooperativa de Colombia, Sede Neiva, Colombia

autor

Rincón-Guio Cristian

• Unidad de Ingenierías, Rectoría Virtual, Corporación Universitaria Minuto de Dios – UNIMINUTO, Colombia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr POPUL/SP/0154/2024/02 w ramach programu "Społeczna odpowiedzialność nauki II" - moduł: Popularyzacja nauki (2026).