PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

An extension of the theory of planned behavior towards brand equity and premium price

Treść / Zawartość
Identyfikatory
Warianty tytułu
PL
Rozszerzenie teorii planowanych zachowań na kapitał marki i cenę premium
Języki publikacji
EN
Abstrakty
EN
The research is undertaken to investigate the impact of brand equity on consumer willingness to pay the premium price by using an extended model of the theory of planned behavior. Role of consumer attitude, subjective norms, and perceived behavioral controls in shaping consumer intention towards paying a premium price for a brand are explored. The theory is further extended to demonstrate the role of brand equity towards consumer intention to pay a premium price. This research is conducted explicitly in Pakistan. The data was analyzed statistically by performing regression analysis with SPSS. The findings indicate that there is a significant impact of brand equity, attitude, subjective norms, and perceived behavioral controls on consumer intention to pay a premium price for the brand. The research findings depict that consumers are willing to pay a premium price for a brand if the high brand equity is established.
PL
Podjęte badania mają na celu przeanalizowanie wpływu wartości marki na skłonność konsumentów do płacenia ceny premium za pomocą rozszerzonego modelu teorii planowanych zachowań. Dokonano analizy roli postawy konsumenckiej, subiektywnych norm i postrzeganych kontroli behawioralnych w kształtowaniu intencji konsumenta w zakresie płacenia wyższej ceny za markę. Teoria ta jest dalej rozwijana, aby pokazać rolę marki w dążeniu konsumenta do zapłacenia wyższej ceny. Badania wykorzystane w niniejszym artykule przeprowadzono w Pakistanie. Dane analizowano statystycznie, przeprowadzając analizę regresji za pomocą oprogramowania SPSS. Ustalenia wskazują, że istnieje znaczący wpływ wartości marki, postawy, subiektywnych norm i postrzeganych kontroli behawioralnych na intencję konsumenta, aby zapłacić wyższą cenę za markę. Wyniki badań wskazują, że konsumenci są gotowi zapłacić wyższą cenę za markę, jeśli ustanowiony zostanie wysoki kapitał własny marki.
Rocznik
Strony
20--32
Opis fizyczny
Bibliogr. 46 poz., rys., tab.
Twórcy
  • Department of Management Sciences, COMSATS University Islamabad, Lahore Campus, Lahore, Pakistan
autor
  • Department of Management and HR, Business School, Hohai University, Nanjing, PR China
autor
  • Department of Management Sciences, COMSATS University Islamabad, Lahore Campus, Lahore, Pakistan
autor
  • College of Business Administration, Al Yamamah University, Riyadh KSA
Bibliografia
  • 1. Aaker D.A., 1996, Measuring brand equity across products and markets, “California Management Review”, 38(3).
  • 2. Ailawadi K.L., Lehmann D.R., Neslin S.A., 2003, Revenue premium as an outcome measure of brand equity, “Journal of Marketing”, 67(4).
  • 3. Ajzen I., 1991, The theory of planned behavior, “Organizational Behavior and Human Decision Processes”, 50(2).
  • 4. Ajzen I., Fishbein M., 1980, Understanding attitudes and predicting social behaviour.
  • 5. Amaro S., Duarte P., 2015, An integrative model of consumers’ intentions to purchase travel online, “Tourism Management”, 46.
  • 6. Ajzen I., Madden T., 1986, Prediction of goal directed behaviour: Attitudes, intentions and perceived behavioural control.
  • 7. Amram Y., Dryer C., 2008, The integrated spiritual intelligence scale (ISIS): Development and preliminary validation, [In:] 116th annual conference of the American Psychological Association, Boston, MA (pp. 14-17).
  • 8. Anselmsson J., Johansson U., Persson N., 2006, A conceptual framework for understanding Customer-based brand equity and price premium in grocery categories, Working Paper Series 2006/4, Lund, Institute of Economic Research.
  • 9. Anselmsson J., Johansson U., Persson N., 2007, The understanding price premium for grocery products: a conceptual model of customer-based brand equity, “Journal of Product & Brand Management”, 16(6).
  • 10. Anselmsson J., Vestman Bondesson N., Johansson U., 2014, Brand image and customers’ willingness to pay a price premium for food brands, “Journal of Product & Brand Management”, 23(2).
  • 11. Arvola A., Vassallo M., Dean M., Lampila P., Saba A., Lähteenmäki L., Shepherd R., 2008, Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour, “Appetite”, 50(2-3).
  • 12. Baker W.E., Al-Gahtani S.S., Hubona G.S., 2007, The effects of gender and age on new technology implementation in a developing country: Testing the theory of planned behavior (TPB), “Information Technology & People”, 20(4).
  • 13. Bilal A., Malik F.M., 2014, Impact of Brand Equity & Brand Awareness on Customer’s Satisfaction, “International Journal of Modern Management and Foresight”, 1(10).
  • 14. Brodie R.J., 2009, From goods to service branding: An integrative perspective, “Marketing Theory”, 9(1).
  • 15. Buil I., Martínez E., De Chernatony L., 2013, The influence of brand equity on consumer responses, “Journal of Consumer Marketing”, 30(1).
  • 16. Beedell J., Rehman T., 2000, Using social-psychology models to understand farmers’ conservation behaviour, “Journal of Rural Studies”, 16(1).
  • 17. Botetzagias I., Dima A.F., Malesios C., 2015, Extending the theory of planned behavior in the context of recycling: The role of moral norms and of demographic predictors, “Resources, Conservation and Recycling”, 95.
  • 18. Chang M.K., 1998, Predicting unethical behavior: a comparison of the theory of reasoned action and the theory of planned behavior, “Journal of Business Ethics”, 17(16).
  • 19. Chen S.C., Dhillon G.S., 2003, Interpreting dimensions of consumer trust in e-commerce, “Information Technology and Management”, 4(2-3).
  • 20. Cheng S., Lam T., Hsu C.H., 2006, Negative word-of-mouth communication intention: An application of the theory of planned behavior, “Journal of Hospitality & Tourism Research”, 30(1).
  • 21. Chu S.C., Chen H.T., Sung Y., 2016, Following brands on Twitter: an extension of theory of planned behavior, “International Journal of Advertising”, 35(3).
  • 22. Cook A.J., Kerr G.N., Moore K., 2002, Attitudes and intentions towards purchasing GM food, “Journal of Economic Psychology”, 23(5).
  • 23. Conner M., Abraham C., 2001, Conscientiousness and the theory of planned behavior: Toward a more complete model of the antecedents of intentions and behavior, “Personality and Social Psychology Bulletin”, 27(11).
  • 24. Eagly A.H., Chaiken S., 1993, The psychology of attitudes, Harcourt Brace Jovanovich College Publishers.
  • 25. East R., 2000, Complaining as planned behavior, “Psychology & Marketing”, 17(12).
  • 26. Erdem T., Swait J., Louviere J., 2002, The impact of brand credibility on consumer price sensitivity, “International Journal of Research in Marketing”, 19(1).
  • 27. Farquhar P.H., 1989, Managing brand equity, “Marketing research”, 1(3).
  • 28. Kim K.H., Ko E., Xu B., Han Y., 2012, Increasing customer equity of luxury fashion brands through nurturing consumer attitude, “Journal of Business Research”, 65(10).
  • 29. Kim E., Ham S., Yang I.S., Choi J.G., 2013, The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers’ behavioral intentions to read menu labels in the restaurant industry, “International Journal of Hospitality Management”, 35.
  • 30. Kotler P., Wong V., Saunders J., Armstrong G., 2005, Principles of Marketing, 4th European Edition, Harlow, Prentice Hall.
  • 31. Kraus S.J., 1995, Attitudes and the prediction of behavior: A meta-analysis of the empirical literature, “Personality and Social Psychology Bulletin”, 21(1).
  • 32. Laroche M., Bergeron J., Barbaro-Forleo G., 2001, Targeting consumers who are willing to pay more for environmentally friendly products, “Journal of Consumer Marketing”, 18(6).
  • 33. Lee M.J., 2005, Effects of attitude and destination image on association members’ meeting participation intentions: development of meeting participation model, Doctoral dissertation, Kansas State University.
  • 34. Lee G.C., 2011, Customer-based brand equity: A literature review, “Journal of Arts Science & Commerce”.
  • 35. Liao C., Chen J.L., Yen D.C., 2007, Theory of planning behavior (TPB) and customer satisfaction in the continued use of e-service: An integrated model, “Computers in Human Behavior”, 23(6).
  • 36. Mathieson K., 1991, Predicting user intentions: comparing the technology acceptance model with the theory of planned behavior, “Information Systems Research”, 2(3).
  • 37. Naeini A., Azali P.R., Tamaddoni K.S., 2015, Impact of brand equity on purchase intention and development, brand preference and customer willingness to pay higher prices, “Management and Administrative Sciences Review”, 4(3).
  • 38. Nodehi A., Azam A., 2014, On the Impact of Brand Equity on Consumers’ need Fulfillment (Tehran Home Appliances Brands), Indian Journal of Scientific Research, 7(1).
  • 39. Pavlou P.A., Fygenson M., 2006, Understanding and predicting electronic commerce adoption: An extension of the theory of planned behavior, “MIS Quarterly”.
  • 40. Rshidi H., Rahmani Z., 2013, Brand and its effect on brand loyalty, “Economic Journal”.
  • 41. Schultz D.E., Schultz H.F., 2004, IMC, the next generation: five steps for delivering value and measuring returns using marketing communication, McGraw-Hill.
  • 42. Shehzad U., Ahmad S., Iqbal K., Nawaz M., Usman S., 2014, Influence of Brand Name on Consumer Choice & Decision, “IOSR Journal of Business and Management” (IOSR-JBM), 16(6).
  • 43. Swait J., Erdem T., Louviere J., Dubelaar C., 1993, The equalization price: A measure of consumer-perceived brand equity, “International Journal of Research in Marketing”, 10(1).
  • 44. Taylor S., Todd P., 1995, Decomposition and crossover effects in the theory of planned behavior: A study of consumer adoption intentions, “International Journal of Research in Marketing”, 12(2).
  • 45. Watson M.C., Johnston M., Entwistle V., Lee A.J., Bond C.M., Fielding S., 2014, Using the theory of planned behaviour to develop targets for interventions to enhance patient communication during pharmacy consultations for non-prescription medicines, “International Journal of Pharmacy Practice”, 22(6).
  • 46. Webb T.L., Sheeran P., 2006, Does changing behavioral intentions engenders behavior change? A meta-analysis of the experimental evidence, “Psychological Bulletin”, 132(2).
Uwagi
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-57ab0335-ab75-4be8-b4af-c02b626a3cc8
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.