Study on the friction coefficient between eggshells and powders with various chosen surfaces

• Autorzy: Wozniak Marek , Kuchar Maciej , Zakrzewski Sergiusz , Siczek Krzysztof , Obraniak Andrzej , Rylski Adam , Kubiak Przemyslaw

Identyfikatory

DOI

10.57636/68.2023.1.8

Warianty tytułu

PL

Badania współczynnika tarcia między skorupkami i proszkami jaj a różnymi wybranymi powierzchniami

• Języki publikacji: EN

Abstrakty

EN

Transport of fresh or powdered chicken eggs uses conveyors with elements made of steel or plastics, and surfaces often coated by Teflon. Various forms of eggs contact with said surfaces and are subject to friction processes between them. The frictional resistances cause a load on the devices driving the conveyors and a local and temporary increase in temperature in the contact zones and allow the abrasive wear of both the surfaces of the conveyors, packages and the eggshells themselves. This study aimed to determine such the coefficient of friction and wear intensity at various contacts. The friction and wear tests were conducted on two tribotesters and the results are shown in the article.

PL

Transport świeżych lub sproszkowanych jaj kurzych wykorzystuje przenośniki z elementami wykonanymi ze stali lub tworzyw sztucznych, a powierzchnie często pokryte teflonem. Różne formy jaj stykają się ze wspomnianymi powierzchniami i podlegają procesom tarcia między nimi. Opory tarcia powodują obciążenie urządzeń napędzających przenośniki oraz lokalny i tymczasowy wzrost temperatury w strefach styku i pozwala na zużycie ścierne powierzchni przenośników, pakietów i samych skorupek jaj. Badanie to miało na celu określenie takiego współczynnika tarcia i intensywności zużycia w różnych stykach. Testy tarcia i zużycia przeprowadzono na dwóch tribotesterach, a wyniki pokazano w artykule.

Słowa kluczowe

EN

bird's egg shell; bird's egg powder; friction coefficient; wear; eggshell roughness; tribotester

PL

skorupka ptasiego jaja; proszek ptasiego jaja; współczynnik tarcia; zużycie; chropowatość skorupki jajka; tribotester

• Wydawca: Sieć Badawcza Łukasiewicz - Łódzki Instytut Technologiczny
• Czasopismo: Technologia i Jakość Wyrobów
• Rocznik: 2023
• Tom: R. 68
• Strony: 111--151
• Opis fizyczny: Bibliogr. 77 poz., fot., rys., tab., wz.

Twórcy

autor

Wozniak Marek

• Department of Vehicles and Fundamentals of Machine Design, Lodz University of Technology, Stefanowskiego Str. 1/15, 90-537 Lodz, Poland

autor

Kuchar Maciej

• Department of Vehicles and Fundamentals of Machine Design, Lodz University of Technology, Stefanowskiego Str. 1/15, 90-537 Lodz, Poland

autor

Zakrzewski Sergiusz

• Department of Vehicles and Fundamentals of Machine Design, Lodz University of Technology, Stefanowskiego Str. 1/15, 90-537 Lodz, Poland

autor

Siczek Krzysztof

• Department of Vehicles and Fundamentals of Machine Design, Lodz University of Technology, Stefanowskiego Str. 1/15, 90-537 Lodz, Poland

autor

Obraniak Andrzej

• Faculty of Process and Environmental Engineering, Lodz University of Technology, Wolczanska Str. 213, 90-924 Lodz, Poland

autor

Rylski Adam

• Institute of Materials Science and Engineering, Lodz University of Technology, Stefanowskiego Str. 1/15, 90-537 Lodz, Poland

autor

Kubiak Przemyslaw

• Division of Ecotechnics, Lodz University of Technology, Wolczanska Str. 221, 93-005 Lodz, Poland

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).