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Idoor Air Quality with Particular Reference to Carbon Monoxide in the Room – A Pilot Study

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Cigarette smoking are the most important reasons for increased carbon monoxide (CO) level in exhaled air. During the experiment, the CO level in indoor air in room was measured. Outdoor air quality data including atmospheric CO concentration, obtained from the own measured and data from the weather platform “freemeteo”. The measurements were carried out with the following variants: outside air, a room ventilated without people, nonsmokers, smokers and non-smoking people, smokers entering the room after smoking cigarettes, smokers who smoke in the room. As proven by measurements, carbon monoxide carried in the lungs by smokers has low concentrations and should not threaten the health of non-smoking users of rooms. The maximum concentration of carbon monoxide in the room was 1.4 ppm. In the external air, the average concentration of carbon monoxide was exactly as much as reported in the literature – 0.3 ppm.
Rocznik
Strony
286--293
Opis fizyczny
Bibliogr. 32 poz., rys., tab.
Twórcy
  • Department of Agricultural and Food Engineering and Environmental Management, Faculty of Civil Engineering and Environmental Sciences, Bialystok University of Technology, ul. Wiejska 45E, 15-351 Białystok, Poland
  • Institute of Environmental Engineering, Warsaw University of Life Sciences, ul. Nowoursynowska 166, 02-776 Warsaw, Poland
Bibliografia
  • 1. ASHRAE Standard 62.1-2016, Ventilation for Acceptable Indoor Air Quality.
  • 2. Asif A., Zeeshan M., Jahanzaib M. 2019. Assessment of indoor and outdoor microbial air quality of cafeterias of an educational institute. Atmospheric Pollution Research, 10(2), 531–536.
  • 3. Austin K.F., Mejia M.T. 2017. Household air pollution as a silent killer: women’s status and solid fuel use in developing nations. Population and Environment, 39, 1–25.
  • 4. Awada M., Becerik-Gerber B., White E., Hoque S., O’Neill Z., Pedrielli G., Wen J., Wu T. 2022. Occupant health in buildings: Impact of the COVID-19 pandemic on the opinions of building professionals and implications on research, Building and Environment, 207, Part A, 108440.
  • 5. Bergel T., Młyńska A. 2021. Analysis of the impact of the air temperature on water consumption for household purposes in rural households. Journal of Ecological Engineering, 22(3), 289–302.
  • 6. Benson N.U., Anake W.U., Adedapo A.E., Fred-Ahmadu O.H., Ayejuyo O.O. 2017. Toxic metals in cigarettes and human health risk assessment associated with inhalation exposure. Environmental Monitoring and Assessment, 189, 619. https:/10.1007/s10661-017-6348-x
  • 7. Bleeker M.L. 2015. Carbon Monoxide Intoxication. Handbook of Clinical Neurology, 131, 191–203.
  • 8. Blumenthal I. 2001. Carbon monoxide poisoning. Journal of the Royal Society of Medicine, 94(6), 270–272.
  • 9. Cowan N., Helfter C., Langford B., Coyle M., Levy P., Moxley J., Simmons I., Leeson S., Nemitz E., Skiba U. 2018. Seasonal fluxes of carbon monoxide from an intensively grazed grassland in Scotland. Atmospheric Environment, 194, 170–178.
  • 10. Demographic Yearbook of Poland, 2018. Statistics Poland, Warsaw. https://stat.gov.pl/en/topics/statistical-yearbooks/statistical-yearbooks/demographicyearbook-of-poland-2017,3,11.html.
  • 11. Duncan B.N., Logan J.A., Bey I., Megretskaia I.A., Yantosca R.M., Novelli P.C., Jones N.B., Rinsland, C.P. 2007. Global budget of CO, 1988–1997: source estimates and validation with a global model. Journal of Geophysical Research: Atmospheres, 112(D22). DOI: 10.1029/2007jd008459
  • 12. Dutta J., Roy S. 2021. Indoor Air Pollutant Prediction Using Time Series Forecasting Models, In: Hassanien, A.E., Bhattacharyya, S., Chakrabati, S., Bhattacharya, A., Dutta, S. (Eds.) Emerging technologies in data mining and information security. Advances in Intelligent Systems and Computing, Springer, Singapore, 1286. https://doi.org/10.1007/978-981-15-9927-9_48
  • 13. European Environment Agency 2011. Air quality in Europe – 2011 report. No 12/2011. Luxemburg: Publication Office of European Union.
  • 14. Fazlzadeh M., Rostami R., Hazrati S., Rastgu A. 2015. Concentrations of carbon monoxide in indoor and outdoor air of Ghalyun cafes. Atmospheric Pollution Research, 6(4), 550–555.
  • 15. Gupta A. 2019. Where there is smoke: solid fuel externalities, gender, and adult respiratory health in India. Population and Environment, 41, 32–51.
  • 16. Hallit S., Hallit R., Haddad Ch., Youssef L., Zoghbi M., Costantine R., Kheir N., Salameh P. 2019. Previous, current, and cumulative dose effect of waterpipe smoking on LDL and total cholesterol. Environmental Science and Pollution Research. https:/10.1007/s11356-019-04311-1
  • 17. Heydari G., Taghizdeh F., Fazlzadeh M., Jafari A.J., Asadgol Z., Abouee-Mehrizi E. Moradi M., Arfaeinia H. 2019. Levels and health risk assessments of particulate matters (PM2.5 and PM10) in indoor/outdoor air of waterpipe cafés in Tehran, Iran. Environmental Science and Pollution Research. https:/10.1007/s11356-019-04202-5
  • 18. Konstantopoulou S.S., Behrakis P.K., Lazaris A.C., Nicolopoulou-Stamatic P. 2014. Indoor air quality in a bar/restaurant before and after the smoking ban in Athens, Greece. Science of the Total Environment, 476–477, 136–143.
  • 19. Lee Y.K., Kim Y.I. 2021. Analysis of indoor air pollutants and guidelines for space and physical activities in multi-purpose activity space of elementary schools. Energies, 15(1), 220. https://doi.org/10.3390/en15010220
  • 20. Maga M., Janik M. K., Wachsmann A., ChrząstekJanik O., Koziej M., Bajkowski M., Maga P., Tyrak K., Wójcik K., Gregorczyk-Maga I., Niżankowski, R. 2017. Influence of air pollution on exhaled carbon monoxide levels in smokers and non-smokers. A prospective cross-sectional study. Environmental Research, 152, 496–502.
  • 21. Mullen N.A., Li J., Russell M.L., Spears M., Less B.D., Singer B.C. 2016. Results of the California Healthy Homes Indoor Air Quality Study of 2011–2013: impact of natural gas appliances on air pollutant concentrations. Indoor Air, 26, 231–245.
  • 22. NIOSH 2012 National Institute for Occupational Safety and Health, Research Compendium.
  • 23. OSHA 2012 Occupational Safety and Health Administration, United States Department of Labor.
  • 24. PN-EN 13779:2007 Ventilation for non-residential buildings. Performance requirements for ventilation and room-conditioning systems.
  • 25. Report on the 2013 U.S. Environmental Protection Agency (EPA).
  • 26. Schober W., Fembacher L., Frenzen A., Fromme H. 2019. Passive exposure to pollutants from conventional cigarettes and new electronic smoking devices (IQOS, e-cigarette) in passenger cars. International Journal of Hygiene and Environmental Health, 222(3), 486–493.
  • 27. Smilin Bell Aseervatham G., Sivasudha T., Jeyadevi R., Ananth D.A. 2013. Environmental factors and unhealthy lifestyle influence oxidative stress in humans – an overview. Environmental Science and Pollution Research, 20, 4356–4369.
  • 28. Staszowska A.B. 2022. Microbiological quality of indoor and outdoor air in a municipal wastewater treatment plant – a case study. Journal of Ecological Engineering, 23(2), 185–190.
  • 29. Trząsalska A., Staszyńska M., Krassowska U. 2017. Raport z ogólnopolskiego badania ankietowego na temat postaw wobec palenia tytoniu dla Głównego Inspektoratu Sanitarnego.
  • 30. [WEB-1] https://freemeteo.pl/pogoda/bialystok/aktualna-pogoda/lokalizacja/?gid=776069&language=polish&country=poland [17.11.2018]
  • 31. WHO (World Health Organization), 2010. WHO Guidelines for Indoor Air Quality: Selected Pollutants, Geneva, Switzerland.
  • 32. Zhong K., Yang F., Kang, Y.M. 2013. Indoor and outdoor relationships of CO concentrations in natural ventilating rooms in summer Shanghai. Building and Environment, 62, 69–76.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-57628b10-eb08-4c2c-8cc4-542d8fdd0aec
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