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Optimized, effective and efficient methodology has been determined in this research work for the recovery of starch from potatoes. Potato starch extraction experimental results have been utilized for the parametric optimization study by using different statistical techniques. In this research work, starch extraction was conducted by employing cellulase enzyme. Response surface methodology (RSM) was put to use to perform statistical analysis to get optimum results. Five-level central composite design (CCD) consisting of three parameters was implemented to investigate the effect of enzyme concentration, contact time and broth dilution. Experiment results revealed that increment in enzyme concentration and contact time enhanced the starch recovery while dilution showed the inverse relation on the recovery of starch. Optimum starch recovery was achieved upto 89% when enzyme concentration (0.5 g/100 g) of potato meal was diluted with 10 mL of water and mixed for 4 h at 45°C.
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Tom
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48--54
Opis fizyczny
Bibliogr. 26 poz., rys., tab.
Twórcy
autor
- Department of chemical engineering, UET Lahore, Fsd Campus, Pakistan
autor
- Department of chemical engineering, UET Lahore, Fsd Campus, Pakistan
autor
- Department of Natural Sciences and Humanities, UET Lahore, FSD Campus, Pakistan
autor
- Department of chemical engineering, UET Lahore, Fsd Campus, Pakistan
autor
- Department of chemical engineering, UET Lahore, Fsd Campus, Pakistan
autor
- Department of chemical engineering, UET Lahore, Fsd Campus, Pakistan
Bibliografia
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- 10. Alvani, K., Tester, R.F., Lin, C.L. & Qi, X. (2014). Amylolysis of native and annealed potato starches following progressive gelatinisation. Food Hydrocoll. 36, 273–277. DOI: 10.1016/j.foodhyd.2013.10.010.
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- 12. Byg, I., Diaz, J., Øgendal, L.H., Harholt, J., Jørgensen, B., Rolin, C., Svava, R. & Ulvskov, P. (2012). Large-scale extraction of rhamnogalacturonan I from industrial potato waste. Food Chem. 131(4), 1207–1216. DOI: 10.1016/j.foodchem.2011.09.106.
- 13. Nadiha, M.N., Fazilah, A., Bhat, R. & Karim, A.A. (2010). Comparative susceptibilities of sago, potato and corn starches to alkali treatment. Food Chem. 121(4), 1053–1059. DOI: 10.1016/j.foodchem.2010.01.048.
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- 20. Bezerra, M.A., Santelli, R.E., Oliveira, E.P., Villar, L.S. & Escaleira, L.A. (2008). Response surface methodology (RSM) as a tool for optimization in analytical chemistry. Talanta. 76 (5), 965–977. DOI: 10.1016/j.talanta.2008.05.019.
- 21. Badwaik, L., Prasad, K. & Deka, S. (2012). Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut. Int. Food Res. J. 19(1), 341–346. DOI: http://www.ifrj.upm.edu.my/19%20(01)%202011/(46)IFRJ-2011-160%20Badwaik.pdf.
- 22. 10520:1997, I. (2013). Native starch – Determination of starch content – Ewers polarimetric method. 23. Javed, F., Ahmad, S.W., Rehman, A., Zafar, S. & Malik, S.R. (2014). Recovery of Rice Bran Oil Using Solid-Liquid Extraction Technique. J. Food Process Eng. 38(4), 357–362. DOI: 10.1111/jfpe.12166.
- 24. Rehman, F.A., Ahmad, S.W., Shahzad, M., Ahmad, S. & Zia-ul-Haq, S.M. (2018). Parametric optimization of coal desulfurization through Alkaline leaching. Pol. J. Chem. Technol. 20(3), 103–109. DOI: 10.2478/pjct-2018-0045.
- 25. Ahmad, S.W., Javed, F., Ahmad, S., Akram, M. & Rehman, A. (2016). Parametric optimization of rice bran oil extraction using response surface Methodology. Pol. J. Chem.Technol. 18, 103–109. DOI: 10.1515/pjct-2016-0055,.
- 26. Hameed, M., Malik, S.R., Iqbal, M.F. & Mehmood, M. (2015). Extraction of starch from potato by enzymatic process. Sci. Int. 27(6), 6049–6051. DOI: http://www.sci-int.com/pdf/636372708162371552.pdf.
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-565bec2d-d46f-4bf3-bde3-d5d73b52a954