Multi-pharmaceuticals analysis in fish by continuous series solid-phase extraction coupled with UPLC-MS/MS

• Autorzy: Gao Lei , Wang Peng , Chen Zhongxiang , Tang Shizhan , Wu Song , Li Gang , Qin Dongli

Identyfikatory

DOI

10.1556/1326.2020.00876

• Języki publikacji: EN

Abstrakty

EN

Pharmaceuticals which are widely used in aquatic can easily migrate into the environment and aquatic animals, and can increase the risk of drug resistance and allergic symptoms if consumed by humans. In order to achieve high-throughput analysis of pharmaceuticals with different physical and chemical properties from complex matrices, we developed a new method for various types pharmaceuticals in fish and shrimp tissue. Series solid-phase extraction (s-SPE) with different adsorbents was selected for extracting and purifying analytes with different paddings. s-SPE were combined with ultra performance liquid chromatography triple quadruple tandem mass spectrometry (UPLC-MS/MS) for the detection of 30 pharmaceuticals antibiotics in fish samples. This method was stabilized and reliable to determinate the pharmaceuticals in fish and shrimp samples. As the method combined multiple Chinese national standards method, it could be easily treat the multi-pharmaceuticals from the fish and shrimp samples once time. It provided for both quantitative and qualitative methods and they could be applied to single- or multi-residue methods.

Słowa kluczowe

EN

series solid-phase extraction; s-SPE; ultra performance liquid chromatography triple quadruple tandem mass spectrometry; UPLC-MS/MS; multi-pharmaceuticals; fish; food safety

• Wydawca: University of Silesia in Katowice ; Akademiai Kiado
• Czasopismo: Acta Chromatographica
• Rocznik: 2022
• Tom: Vol. 34, no. 1
• Strony: 61--70
• Opis fizyczny: Bibliogr. 42 poz., rys., tab.

Twórcy

autor

Gao Lei

• Heilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Sciences, 232 Hesong Street, Harbin 150070, China
• Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100041, China

autor

Wang Peng

• Heilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Sciences, 232 Hesong Street, Harbin 150070, China

autor

Chen Zhongxiang

• Heilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Sciences, 232 Hesong Street, Harbin 150070, China

autor

Tang Shizhan

• Heilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Sciences, 232 Hesong Street, Harbin 150070, China

autor

Wu Song

• Heilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Sciences, 232 Hesong Street, Harbin 150070, China

autor

Li Gang

• Jilin Province Fisheries Research Institute, 1195 Kunshan Street, Changchun 130033, China

autor

Qin Dongli

• Heilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Sciences, 232 Hesong Street, Harbin 150070, China
• Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100041, China

• https://orcid.org/0000-0003-2621-9951

Bibliografia

• 1. Mock, T. S.; Francis, D. S.; Jago, M. K.; Glencross, B. D.; Smullen, R. P.; Keast, R. S. J.; Turchini, G. M. Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for marketsized Atlantic salmon reared in seawater – effects on fatty acid composition, metabolism and product quality. Aquaculture 2019, 499, 167–77, https://doi.org/10.1016/j.aquaculture.2018.09.020.
• 2. Lazado, C. C.; Sveen, L.; Soleng, M.; Pedersen, L.-F.; Timmerhaus, G. Crowding reshapes the mucosal but not the systemic response repertoires of Atlantic salmon to peracetic acid. Aquaculture 2020, https://doi.org/10.1016/j.aquaculture.2020.735830.
• 3. Nunes, K. S. D.; Assalin, M. R.; Vallim, J. H.; Jonsson, C. M.; Queiroz, S. C. N.; Reyes, F. G. R. Multiresidue method for quantification of sulfonamides and trimethoprim in tilapia fillet by liquid chromatography coupled to quadrupole time-of-flight mass spectrometry using QuEChERS for sample preparation. J. Anal. Methods Chem. 2018, 2018, 4506754, https://doi.org/10.1155/2018/4506754.
• 4. Leonard, B. Fish and Fishery Products: Hazards And Controls Guidance, 4th ed.; DIANE Publishing, 2011.
• 5. EFSA. Malachite Green in Food. Retrieved November 30, 2017, from https://www.efsa.europa.eu/en/press/news/160727. 2017.
• 6. XiaoDong, P.; PingGu, W.; Wei, J.; Binjie, M. Determination of chloramphenicol, thiamphenicol, and florfenicol in fish muscle by matrix solid-phase dispersion extraction (MSPD) and ultra-high pressure liquid chromatography tandem mass spectrometry. Food Control 2015, 52, 34–8, https://doi.org/10.1016/j.foodcont.2014.12. 019.
• 7. Commission, E. Commission regulation (EU) No 1430/94 of 22 June 1994 amending Annexes I, II, III and IV of Council Regulation (EEC) No 2377/90 laying down a community procedure for the establishment of maximum residues limits of veterinary medicinal products in foodstuffs of animal origin. Off. J. Eur. Commun. 1994, L156, 6–8.
• 8. Commission, E. Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. O ff. J. Eur. Commun. 2003, L221, 8–36.
• 9. Commission, E. Commission regulation (EU) No 2003/181/EC of 13 March 2003 amending Decision 2002/657/EC as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin. Off. J. Eur. Commun. 2003, L71, 17–8.
• 10. Epstein, R. L.; Henry, C.; Holland, K. P.; Dreas, J. International validation study for the determination of chloramphenicol in bovine muscle. J. AOAC Int. 1994, 77, 570–6.
• 11. Alechaga, E.; Moyano, E.; Galceran, M. T. Ultra-high performance liquid chromatography-tandem mass spectrometry for the analysis of phenicol drugs and florfenicol-amine in foods. Analyst 2012, 137, 2486–94.
• 12. Juan-García, A. ; Font, G. ; Picó, Y. Determination of quinolone residues in chicken and fish by capillary electrophoresis-mass spectrometry. Electrophoresis 2006, 27, 2240–2249, https://doi.org/10.1002/elps.200500868.
• 13. Kwon, J.-W. Environmental impact assessment of veterinary drug on fish aquaculture for food safety. Drug Test. Anal. 2016, 8, 556–64, https://doi.org/10.1002/dta.2007.
• 14. Arancibia, V.; Valderrama, M.; Rodriguez, P.; Hurtado, F.; Segura, R. Quantitative extraction of sulfonamides in meats by supercritical methanol-modified carbon dioxide: A foray into real-world sampling. J. Sep. Sci. 2003, 26, 1710–6.
• 15. Sindam. Sindicato Nacional da Indústria de Produtos para a Saúde Animal; Compêndio de Produtos Veterinários, 2016.
• 16. Administration, U.F.a.D. Code of Federal Regulations (CFR) 6, Title 21, 2009.
• 17. Commission, E. Off. J. Eur. Union 2010, L15, 1.
• 18. Ministry of Agriculture of the People’s Republic of China No.235 Announcement Standard. No.235 Announcement Standard, 2002.
• 19. Granja, R. H. M. M.; de Lima, A. C.; Patel, R. K.; Salerno, A. G.; Wanschel, A. C. B. A. Monitoring of florfenicol residues in fish muscle by HPLC-UV with confirmation of suspect results by LCMS/ MS. Drug Test. Anal. 2012, 4, 125–9, https://doi.org/10.1002/dta.1362.
• 20. Courlet, P. ; Alves Saldanha, S. ; Cavassini, M. ; Marzolini, C. ; Choong, E. ; Csajka, C. ; Günthard, H. F. ; André, P. ; Buclin, T. ; Desfontaine, V. , et al. et al. Development and validation of a multiplex UHPLC-MS/MS assay with stable isotopic internal standards for the monitoring of the plasma concentrations of the antiretroviral drugs bictegravir, cabotegravir, doravirine, and rilpivirine in people living with HIV. J. Mass Spectrom. 2020, 55, e4506, https://doi.org/10.1002/jms.4506.
• 21. Kim, D. H.; Yoo, Y. S.; Yoo, H. J.; Choi, Y. J.; Kim, S. A.; Sheen, D.- H.; Lee, S. K.; Lim, M. K.; Cho, K. Analysis of hair and plasma samples for Methotrexate (MTX) and metabolite using high-performance liquid chromatography triple quadrupole mass spectrometry (LC-MS/MS) detection. J. Mass Spectrom. 2020, n/a,e4648, https://doi.org/10.1002/jms.4648.
• 22. Martínez Bueno, M. J. ; Herrera, S. ; Uclés, A. ; Agüera, A. ; Hernando, M. D. ; Shimelis, O. ; Rudolfsson, M. ; Fernándezalba, A. R. Determination of malachite green residues in fish using molecularly imprinted solid-phase extraction followed by liquid chromatography-linear ion trap mass spectrometry. Anal. Chim. Acta 2010, 665, 47–54.
• 23. Xie, X.; Wang, B.; Pang, M. D.; Zhao, X.; Xie, K. Z.; Zhang, Y. Y.; Wang, Y. J.; Guo, Y. W.; Liu, C. J.; Bu, X. N., et al. Quantitative analysis of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in eggs via liquid chromatography-electrospray ionization tandem mass spectrometry. Food Chem. 2018, 269, 542–8, https://doi.org/10.1016/j.foodchem.2018.07.045.
• 24. Lawal, A.; Wong, R. C. S.; Tan, G. H.; Abdulra’uf, L. B.; Alsharif, A. M. A. Multi-pesticide residues determination in samples of fruits and vegetables using chemometrics approach to QuEChERS-dSPE coupled with ionic liquid-based DLLME and LC–MS/MS. Chromatographia 2018, 81, 759–68, https://doi.org/10.1007/s10337-018-3511-7.
• 25. Cho, S.; Elaty, A. M. A.; Park, K. H.; Park, J.; Assayed, M. E.; Jeong, Y.; Park, Y.; Shim, J. Simple multiresidue extraction method for the determination of fungicides and plant growth regulator in bean sprouts using low temperature partitioning and tandem mass spectrometry. Food Chem. 2013, 136, 1414–20.
• 26. Gao, L.; Qin, D.; Huang, X.; Wu, S.; Chen, Z.; Tang, S.; Wang, P. Determination of pesticides and pharmaceuticals from fishcultivation water by parallel solid-phase extraction (SPE) and liquid chromatography-quadrupole time-of-flight-mass spectrometry (LCQTOF-MS). Anal. Lett. 2019, 52, 983–97, https://doi.org/10.1080/00032719.2018.1509076.
• 27. Gao, L.; Qin, D. L.; Song, W. U.; Huang, X. L.; Chen, Z. X.; Tang, S. Z.; Huang, L.; Wang, P. Detection of six pesticides in fishery waters by liquid chromatography tandem mass spectrometry, Chinese J. Fish. 2017, 30, 44–8.
• 28. Siwek, M.; Noubar, A. B.; Erdmann, R.; Niemeyer, B.; Galunsky, B.. Application of mixed-mode oasis MCX adsorbent for chromatographic separation of selenomethionine from antarctic krill after enzymatic digestion. Chromatographia 2008, 67, 305–8.
• 29. Tao, Y.; Chen, D.; Chao, X.; Yu, H.; Yuanhu, P.; Liu, Z.; Huang, L.; Wang, Y.; Yuan, Z. Simultaneous determination of malachite green, gentian violet and their leuco-metabolites in shrimp and salmon by liquid chromatography–tandem mass spectrometry with accelerated solvent extraction and auto solid-phase clean-up. Food Control 2011, 22, 1246–52, https://doi.org/10.1016/j.foodcont.2011.01.025.
• 30. Cheng, Y. F.; Phillips, D. J.; Neue, U. Simple and rugged SPE method for the determination of tetracycline antibiotics in serum by HPLC using a volatile mobile phase. Chromatographia 1997, 44, 187–90, https://doi.org/10.1007/BF02466454.
• 31. Malintan, N. T.; Mohd, M. A. Determination of sulfonamides in selected Malaysian swine wastewater by high-performance liquid chromatography. J. Chromatogr. A 2006, 1127, 154–60, https://doi.org/10.1016/j.chroma.2006.06.005.
• 32. Chen, X. H.; Yao, X. P Simultaneous determination of four fluoroquinolones in honey by high performance liquid chromatography with mass spectrometry. Chinese J. Health Lab. Technol. 2007, 9.
• 33. Hyung, S. W.; Lee, C. H.; Kim, B. Development of certified reference materials for accurate determination of fluoroquinolone antibiotics in chicken meat. Food Chem. 2017, 229, 472–8, https://doi.org/10.1016/j.foodchem.2017.02.112.
• 34. Communities, E. Commission Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off. J. Eur.Commun. 2002, 221, 8–36.
• 35. Mor, F.; Sahindokuyucu, K. F.; Ozdemir, G.; Oz, B. Determination of sulphonamide residues in cattle meats by the Charm-II system and validation with high performance liquid chromatography with fluorescence detection. Food Chem. 2012, 134, 1645–9.
• 36. Pan, X. D.; Wu, P. G.; Jiang, W.; Ma, B. J. Determination of chloramphenicol, thiamphenicol, and florfenicol in fish muscle by matrix solid-phase dispersion extraction (MSPD) and ultra-high pressure liquid chromatography tandem mass spectrometry. Food Control 2015, 52, 34–8.
• 37. Wang, G.; Wang, B.; Zhao, X.; Xie, X.; Xie, K.; Wang, X.; Zhang, G.; Zhang, T.; Liu, X.; Dai, G. Determination of thiamphenicol, florfenicol and florfenicol amine residues in poultry meat and pork via ASE-UPLC-FLD. J. Food Compos. Anal. 2019, 81, 19–27.
• 38. Ramos, M.; Munoz, P.; Aranda, A.; Rodriguez, I.; Diaz, R.; Blanca, J. Determination of chloramphenicol residues in shrimps by liquid chromatography-mass spectrometry. J. Chromatogr. B Anal. Technol. Biomed. Life Sci. 2003, 791, 31–8, https://doi.org/10.1016/S1570-0232(03)00186-7.
• 39. Premarathne, J. M. K. J. K.; Satharasinghe, D. A.; Gunasena, A. R. C.; Munasinghe, D. M. S.; Abeynayake, P. Establishment of a method to detect sulfonamide residues in chicken meat and eggs by high-performance liquid chromatography. Food Control 2017, 72, 276–82, https://doi.org/10.1016/j.foodcont.2015.12.012.
• 40. Liu, Y.; Yang, H. L.; Yang, S.; Hu, Q. W.; Cheng, H. B.; Liu, H. Y.; Qiu, Y. S. High-performance liquid chromatography using pressurized liquid extraction for the determination of seven tetracyclines in egg, fish and shrimp. J. Chromatogr. B Anal. Technol. Biomed. Life Sci. 2013, 917, 11–7, https://doi.org/10.1016/j.jchromb.2012.12.036.
• 41. Tsai, M. Y.; Lin, C. F.; Yang, W. C.; Lin, C. T.; Hung, K. H.; Chang, G. R. Health risk assessment of banned veterinary drugs and quinolone residues in shrimp through liquid chromatography-tandem mass spectrometry. Appl. Sci. Basel 2019, 9.
• 42. Guidi, L. R.; Santos, F. A.; Ribeiro, A. C. S. R.; Fernandes, C.; Silva, L. H. M.; Gloria, M. B. A. Quinolones and tetracyclines in aquaculture fish by a simple and rapid LC-MS/MS method. Food Chem. 2018, 245, 1232–8.

Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).