PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Two problems of foil consumption optimization for cylindrical bales wrapping

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The paper describes two optimization problems for minimization of the consumption of the stretch foil (film) used for wrapping bales to impart bale stability. The first problem consists in the optimal design of foil width. The foil consumption per unit of the bale volume index is used as a measure of foil expenditure. In the second problem a fixed volume of the bale silage must be optimally wrapped by stretch foil and the optimal bale dimensions (diameter, height) are sought out. Mechanical properties of the sealing foil characterized by its Poisson ratio are taken into account. The paper presents optimal and suboptimal solutions to both the problems. The formulas for computing optimal and near-optimal foil width and bale size dimensions are given and estimations of the solution errors are discussed. Simulation results are presented and analyzed for exemplary bale silage.
Twórcy
  • Department of Technology Fundamentals, University of Life Sciences in Lublin, Poland
autor
  • Department of Technology Fundamentals, University of Life Sciences in Lublin, Poland
  • Department of Technology Fundamentals, University of Life Sciences in Lublin, Poland
Bibliografia
  • 1. Baldasano J. M., Gassó S., Pérez C. 2003. Environmental performance review and cost analysis of MSW landfilling by baling-wrapping technology versus conventional system. Waste Managemen, Vol. 23, 795-806.
  • 2. Borreani G., Tabacco E. 2010. Use of new plastic stretch films with enhanced oxygen impermeability to wrap baled alfalfa silage. Transactions of the ASABE, Vol. 53, No. 2, 635–641.
  • 3. Brüning D., Gerlach K., Weiß K., Südekum K.- H. 2017. Effect of compaction, delayed sealing and aerobic exposure on forage choice and short-term intake of maize silage by goats. Grass Forage Sci., 1- 14. DOI: 10.1111/gfs.12345.
  • 4. Buxton D. R., Muck R. E., Harrison J. H. 2003. Silage Science and Technology. Agronomy Series Monograph No. 42, American Society of Agronomy, Inc., Crop Science Society of America, Inc., Soil Science Society of America, Madison (WI), USA.
  • 5. Coblentz W. K., Coffey K. P., Chow E. A. 2016. Storage characteristics, nutritive value, and fermentation characteristics of alfalfa packaged in large-round bales and wrapped in stretch film after extended time delays. J. Dairy Sci., Vol. 99, No. 5, 3497-3511.
  • 6. Demaldé R. 1996: Fasciatura delle rotoballe per l’insilamento dei foraggi. Macchine e Motori Agricoli, Vol. 5, 16-22.
  • 7. Gach S., Piotrowska E., Skonieczny I. 2010. Foil consumption in wrapping of the single green forage bales. Annals of Warsaw University of Life Sciences - SGGW, Agriculture. No 56, 13-19.
  • 8. Gaillard F. 1990. L'ensilage en balles rondes sous film étirable. Fourrages, Vol. 123, 289-304.
  • 9. Graham R. L., Knuth D. E., Patashnik O. 1989. Concrete mathematics: a foundation for computer science. Addison-Wesley Publishing Co., Reading, Massachusetts Menlo Park, California New York.
  • 10. Han K. J., McCormick M. E., Blouin D. C. 2014. Bale Location Effects on Nutritive Value and Fermentation Characteristics of Annual Ryegrass Bale Stored in In-Line Wrapping Silage. Asian- Australasian Journal of Animal Sciences Vol. 27, No. 9, 1276-1284.
  • 11. Ivanovs S., Gach S., Skonieczny I., Adamovičs A. 2013. Impact of the parameters of round and square haylage bales on the consumption of the sealing film for individual and in-line wrapping. Agronomy Research, Vol. 11, No. 1, 53-60.
  • 12. Keles G., O’Kiely P., Lenehan J. J., Forristal P. D. 2009. Conservation characteristics of baled grass silages differing in duration of wilting, bale density and number of layers of plastic stretch-film. Irish Journal of Agricultural and Food Research, 48, 21-34.
  • 13. Korpysz K., Gach S. 2011. Properties of the stretch film used for green foodder bales wrapping vs. quality of the silage. J. Research Appl. Agr. Engineering, Vol. 56, No. 1, 76-81 (in Polish).
  • 14. Nowak J. 1997. Analysis and evaluation of the round bale silage production. Lublin: AR Publishing House (in Polish).
  • 15. Schmitz A., Moss C. B. 2015. Mechanized Agriculture: Machine Adoption, Farm Size, and Labor Displacement. AgBioForum, Vol. 18, No. 3, 278-296.
  • 16. Soycan Önenç S., Coşkuntuna L., Koç F., Özdüven M. L. Gümüş T. 2017. Effects of Essential Oils of oregano and Cinnamon on Fermentation Quality and In Vitro Metabolic Energy of Field Pea Silages. Hayvansal Üretim, Vol. 58, No. 2, 39-44.
  • 17. Stankiewicz A., Stępniewski A. A., Nowak J. 2016. On the mathematical modelling and optimization of foil consumption for cylindrical bale wrapping. ECONTECHMOD, Vol. 05, No. 3, 101-110.
  • 18. Stępniewski A., Nowak J., Stankiewicz A. 2016. Analytical model of foil consumption for cylindrical bale wrapping. ECONTECHMOD. Vol. 5, No. 2, 78-82.
  • 19. Syrotyuk V. M., Nischenko I. O., Zdobytskyy A. J. 2012. Determining the deformation of the polimer tape in the process of wrapping. MOTROL Comm. Mot. Energet. Agr., Vol. 14, No 4, 44-47 (in Ukrainian).
  • 20. Tabacco E., Bisaglia C., Revello-Chion A., Borreani G. 2013. Assessing the effect of securing bales with either polyethylene film or netting on the fermentation profiles, fungal load, and plastic consumption in baled silage of grass-legume mixtures. Applied Engineering in Agriculture, Vol. 29, No. 5, 795-804.
  • 21. Wilkinson J. M., Rinne M. 2017. Highlights of progress in silage conservation and future perspectives. Grass Forage Sci. 1-13. DOI:10.1111/gfs.12327.
  • 22. Zdobytskyy A. 2015. Mathematical modeling and research results of the strainedly state of polymer tape in the sealing tape rolls. ECONTECHMOD. Vol. 4, No. 4, 49-54.
Uwagi
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-55ca04f1-132f-4c22-b661-a0b01c3f4e9e
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.