Antimicrobial packaging with natural compunds - a review

• Autorzy: Dobrucka R.

Identyfikatory

DOI

10.17270/J.LOG.2016.4.1

Warianty tytułu

PL

Aktywne opakowania z naturalnymi związkami antybakteryjnymi

• Języki publikacji: EN

Abstrakty

EN

Background: Packaging problems are an integral part of logistics and the implementation of packaging significantly affects the effectiveness of logistics processes, as a factor which increases the safety and the quality of products being transported. Active packaging is an area of technology needed to meet the requirements of the contemporary consumer. Active packaging creates additional opportunities in systems for packing goods, as well as offering a solution in which the packaging, the product and surroundings interact. Furthermore, active packaging allows packaging to interact with food and the environment and play a dynamic role in food preservation. The main role of antimicrobial packaging is to inhibit the growth of microorganisms that reduce the quality of the packaged product. Methods: The application of natural antimicrobial agents appears to be safe for food products. Also, these compounds have potential applications as a natural preservative in the food packaging industry. This study presents some antibacterial agents, namely chitosan, nisin and pectins. Results and conclusion: Natural substances used in active packaging can eliminate the danger of chemical substances migrating to food.

PL

Wstęp: Problematyka opakowań jest elementem logistyki, zaś zastosowane opakowania istotnie wpływają na efektywność procesów logistycznych, jako czynnik zapewniający bezpieczeństwo i zwiększający jakość transportowanych wyrobów. Opakowania aktywne są obszarem technologii wychodzącym na przeciw wymaganiom stawianym przez współczesnego konsumenta. Opakowania aktywne stwarzają nowe możliwości w zakresie systemów pakowania towarów oraz stanowią rozwiązanie, w którym to opakowanie, produkt oraz otoczenie wzajemnie na siebie oddziałują. Poza tym opakowania aktywne w wyniku zachodzących oddziaływań z wewnętrzną atmosferą i produktem prowadzą do przedłużenia jego trwałości. Główną rolą opakowania przeciwbakteryjnego jest hamowania wzrostu drobnoustrojów, które obniżają jakość produktu. Metody: Stosowanie naturalnych środków przeciwbakteryjnych wydaje się być bezpieczne dla produktów spożywczych. Ten typ związków ma potencjalne zastosowanie jako naturalne środki konserwujące w przemyśle spożywczym. W niniejszej pracy przedstawiono niektóre ze stosowanych środków przeciwbakteryjnych, min. chitozan, nizyny i pektyny. Wyniki i podsumowanie: Naturalne substancje przeciwbakteryjne stosowane w opakowaniach aktywnych eliminują niebezpieczeństwo konsumentów w zakresie migracji chemicznych substancji do żywności.

Słowa kluczowe

EN

logistics; antimicrobial packaging; natural antibacterial agents

PL

logistyka; opakowania antybakteryjne; naturalne substancje antybakteryjne

• Wydawca: Wyższa Szkoła Logistyki
• Czasopismo: LogForum
• Rocznik: 2016
• Tom: Vol. 12, no. 4
• Strony: 193--202
• Opis fizyczny: Bibliogr. 76 poz.

Twórcy

autor

Dobrucka R.

• Department of Industrial Products Quality and Ecology, Faculty of Commodity Science, Poznan University of Economics, al. Niepodległości 10, 61-875 Poznan, Poland

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Uwagi

PL

Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę.