Food quality and safety in the brewing industry

• Autorzy: Kielesińska A.

Identyfikatory

DOI

10.30657/pea.2018.20.04

• Języki publikacji: EN

Abstrakty

EN

The article presents the importance of economic and social responsibility of the brewing industry, pointing to the aspect of synergy related to the brewing industry in the processes of economic development (creation of many jobs in the agricultural sector, retail trade and gastronomy), stimulating specific areas of local and regional development. The principles of organization and supervision of food quality and safety in beer brewing as well as the importance of implementing management systems in the activity of brewing industry companies were presented.

Słowa kluczowe

EN

brewing industry; regional development; food safety; management

PL

przemysł piwowarski; rozwój regionalny; bezpieczeństwo żywności; jakość żywności; system zarządzania jakością

• Wydawca: Oficyna Wydawnicza Stowarzyszenia Menedżerów Jakości i Produkcji
• Czasopismo: Production Engineering Archives
• Rocznik: 2018
• Tom: Vol. 20
• Strony: 16--19
• Opis fizyczny: Bibliogr. 18 poz.

Twórcy

autor

Kielesińska A.

• Częstochowa University of Technology, Faculty of Management, Department of Regionalism and Management of Sustainable Development, Poland

Bibliografia

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Uwagi

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).