Assessment of competitiveness of confectionery enterprises for the needs of ecological management

• Autorzy: Kupalova Halyna Ivanivna , Artyukh Tatyana Mikolaivna , Bukharina Liudmyla Mykhailivna , Goncharenkо Nataliia Volodimirivna , Demіanenko Kateryna Anatoliivna

Identyfikatory

DOI

10.2478/mspe-2022-0004

• Języki publikacji: EN

Abstrakty

EN

The article deals of assessing the competitiveness of enterprises in the confectionery industry to improve information and analytical support of ecological management. A unified methodology for assessing the competitive-ness of business entities in the context of ecological management has not yet been developed. The article proposes to assess the competitiveness of confectionery enterprises on the basis of an integral index. Its peculiarity is that, in addition to economic production, market characteristics, it also includes environmental ones, which reflect significant environmental aspects (air emissions and the formation of hazardous waste). Calculations were made and the results of the study were tested on the basis of the leading confectionery enterprises of Ukraine. This made it possible to identify among the studied set of enterprises leaders who improved economic results and strengthened their market positions by reducing anthropogenic impact on the environment, introducing ecological management and corporate social responsibility. Taking into account their successful experience will contrib-ute to the improvement of the ecological management system at other enterprises of the confectionery industry.

Słowa kluczowe

EN

ecological management; analysis; competitiveness; confectionery industry; information support; environmentally responsible business

• Wydawca: STE GROUP
• Czasopismo: Management Systems in Production Engineering
• Rocznik: 2022
• Tom: nr 1 (30)
• Strony: 27--37
• Opis fizyczny: Bibliogr. 26 poz., rys., tab.

Twórcy

autor

Kupalova Halyna Ivanivna

• Taras Shevchenko National University of Kyiv Department of Environmental Management and Entrepreneurship Volodymyrska St, 60, Kyiv, 01033 Ukraine

autor

Artyukh Tatyana Mikolaivna

• Taras Shevchenko National University of Kyiv Department of Environmental Management and Entrepreneurship Volodymyrska St, 60, Kyiv, 01033 Ukraine

autor

Bukharina Liudmyla Mykhailivna

• Zaporizhzhia National University Department of Entrepreneurship Management of Organization and Logistics Zhukovsky str., 66, Zaporizhzhya, 69600 Ukraine

autor

Goncharenkо Nataliia Volodimirivna

• Taras Shevchenko National University of Kyiv Department of Environmental Management and Entrepreneurship Volodymyrska St, 60, Kyiv, 01033 Ukraine

autor

Demіanenko Kateryna Anatoliivna

• Rivne State University for the Humanities Department of Economic Theory Stepan Bandera Street 12, 33028 Rivne, Ukraine

Bibliografia

• [1] A. Balkyte, M. Tvaronavieiene. “Perception of competitive-ness in the context of sustainable development: Facets of sustainable competitiveness”. Journal of Business Econom-ics and Management, vol. 11(2), pp. 341-365, 2010. Avail-able: https://doi.org/10.3846/jbem.2010.17
• [2] The Global Competitiveness Report. 2018. World Economic Forum Editor. Available: http://www3.weforum.org/docs/WEF_The Global Competitiveness Report 2019.pdf.
• [3] The Global Competitiveness Report. 2019. World Economic Forum. Available: http://www3.weforum.org/docs/WEF_The Global Competitiveness Report 2019.pdf.
• [4] D. Despotovic, S. Cvetanovic, V. Nedic, M. Despotovic. “Economic, social and environmental dimension of sustainable competitiveness of European countries”. Journal of Environmental Planning and Management, vol. 59, pp. 1-49, 2016. Available: https://doi.org/10.1080/09640568.2015.1085370
• [5] Policy paper. European Green Deal: Opportunity and Threats to Ukraine. URL: https://www.rac.org.ua/uploads/content/571/files/webeuropean-green-deal2020en.pdf
• [6] S. Stavropoulos, R. Wall, Y. Xu. “Environmental regulations and industrial competitiveness: evidence from China”. Applied Economics, pp. 1378-1394, 2018. Available: https://doi.org/10.1080/00036846.2017.1363858
• [7] A. Kasztelan. “Green Competitiveness of the EU Countries”. International Conference on European Integration. pp. 415-424, 2016. Available: https://www.researchgate.net/publication/305659096_Green_competitiveness_of_the_EU_countries [8] M.E. Porter, C. van der Linde. “Toward a New Conception of the Environment-Competitiveness Relationship”. Journal of Economic Perspectives. vol. 9 (4). pp. 97-118, 1995. Available: https://www.jstor.org/stable/2138392 [9] Y. Rubashkina, M. Galeotti, E. Verdolini. “Environmental regulation and competitiveness: Empirical evidence on the Porter Hypothesis from European manufacturing sectors”. Energy Policy. vol. 83. pp. 288-300, 2015. Available: https://doi.org/10.1016/j.enpol.2015.02.014.
• [10] G. Kupalova, N. Goncharenko, J. Khrutba. “Information and Analytical Support for Organizing Commodity Flow on Environmental and Economic Basis”. Advanced Computer Information Technologies. ACIT 2019. Ceske Budejovice; Czech Republic. pp. 374-379. Available: https://doi.org/10.1109/ACITT.2019.8779976
• [11] X. Cheng, R. Long Hong, Chen Wenbo Li. Green competitiveness evaluation of provinces in China based on correlation analysis and fuzzy rough set. Ecologica Indicators, vol. 85, pp. 841-852, 2018. Available: https://doi.org/10.1016/j.ecolind.2017.11.045
• [12] E. Frag, J. Mature, I. Melero. “Environmental strategies and organizational competitiveness in the hotel industry: The role of learning and innovaton as determinants of environmental success”. Tourism Management. vol. 46. pp. 30-42, 2015. Available: https://doi.org/10.1016/j.tourman.2014.05.009.
• [13] M.L. Jorge, J.H. Madueño, D. Martínez-Martínez, M.P. Lechuga Sancho. “Competitiveness and environmental performance in Spanish small and medium enterprises: is there a direct link?” Journal of Cleaner Production, vol. 101, pp. 26-37, 2015. Available: https://doi.org/10.1016/j.jclepro.2015.04.016
• [14] S.P. Chuang, S.J. Huang. “The Effect of Environmental Corporate Social Responsibility on Environmental Performance and Business Competitiveness: The Mediation of Green Information Technology Capital”. Journal of Business Ethics, vol. 150, pp. 991-1009, 2018. Available: https://doi.org/10.1007/s10551-016-3167-x
• [15] I. Ivashkiv, H. Kupalova, N. Goncharenkо, U. Andrusiv, J. Streimikis, O. Lyashenko, V. Yakubiv, M. Lyzun, I. Lishchynskyi, I. Saukh. “Environmental Responsibility as a Prerequisite for Sustainable Development of Agricultural Enterprises”. Management Science Letters, vol. 10 (13), pp. 2973-2984, 2020. Available: https://doi.org/10.5267/j.msl.2020.5.028
• [16] H. Ali Mohammed Barham Ba Omar, Musab A.M. Ali, Adam Amril Bin Jaharadak. “Green supply chain integrations and corporate sustainability”. Management Science Letters, vol. 7 (4), pp. 713-726, 2019. Available: https://doi.org/10.5267/j.uscm.2019.3.001
• [17] T. Bel Hadj. “Effect of corporate social responsibility towards stakeholders and environmental management on responsible innovation and competitiveness”. Jpurnal of Cleaner Production, vol. 250, 2020. Available: https://doi.org/10.1016/j.jclepro.2019.119490
• [18] S. Ahmedova. “Factors for Increasing the Competitiveness of Small and Medium- Sized Enterprises (SMEs) in Bulgaria”. Prcedia – Social and Behavioral Sciences, vol. 195, pp. 1104-1112, 2015. Available: https://doi.org/10.1016/j.sbspro.2015.06.155
• [19] J. Borsatto, L. Amui. “Green innovation: Unfolding the relation with environmental regulation and competitiveness”. Resources, Consarvation and Recycling, vol. 149. 2019. pp. 445-454, 2019. Available: https://doi.org/10.1016/j.resconrec.2019.06.005 [20] Wei-hong Zhao, Hui-long Zhang. “Study on Influential Factors of Agricultural Eco-place Brand Competitiveness”. Proceedings of the 22nd International Conference on Industrial Engineering and Engineering Management, pp. 611-619, 2015. Available: https://link.springer.com/chapter/10.2991/978-94-6239-177-2_63
• [21] F. Belz, H. Hugenschmidt. “Ecology and competitiveness in Swiss industries”. Business Strategy and the Environment. vol. 4(4), pp. 229-236, 1995. Available: https://doi.org/10.1002/bse.3280040411
• [22] A. Obikhod, O. Ambrosenko. “Evaluation methodology for competitive ecological potential in the context of ensuring ecological safety of Ukraine”. Actual problems of economics, vol. 5(179), pp. 229-240, 2016. Available: file:///D:/Users/User/Downloads/ape_2016_5_27%20(2).pdf
• [23] J. Fahy. “A resource-based analysis of sustainable competitive advantage in a global environment”. International Business Review. vol. 11(1), pp. 57-77, 2002. Available: http://dx.doi.org/10.1016/S0969-5931(01)00047-6
• [24] M. Heriyantoa, A. F. Febriana, T. Handokob and S. Syofian. “Measurement of natural environment strategy to create an innovation and competitive advantage”. Management Science Letters, vol. 11, pp. 519-526, 2021. Available: https://doi.org/ 10.526/jmsl.2020.9.015
• [25] M.D. López-Gamero, J.F. Molina-Azorín. “Environmental Management and Firm Competitiveness: The Joint Analysis of External and Internal Elements”. Long Range Planning. vol. 49(6). pp. 746-763, 2016. Available: https://doi.org/10.1016/j.lrp.2015.12.002
• [26] O.A. Gorb, I.A. Yasnolob, N.Y. Protsiuk. “Organizational-economic mechanism of management of food industry enterprises competitiveness”. Annals of Agrarian Science. vol. 14 (3), pp. 191-195, 2016. Available: https://doi.org/10.1016/j.aasci.2016.07.004