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In vitro study on the use of quinoa (Chenopodium quinoa Willd.) extracts from to limit the development of phytopathogenic fungi

Treść / Zawartość
Identyfikatory
Warianty tytułu
PL
Badania in vitro nad wykorzystaniem wyciągów z komosy ryżowej (Chenopodium quinoa Willd.) do ograniczania rozwoju grzybów fitopatogennych
Języki publikacji
EN
Abstrakty
EN
The aim of the study was to search for alternatives to chemical fungicides currently used in plants protection against Botrytis cinerea, Rhizoctonia solani, Phoma exiqua var. exiqua, Sclerotinia sclerotiorum, Fusarium poae. Various concentrations of aqueous extracts of Chenopodium quinoa Willd leaves, stems and inflorescences were tested in the laboratory conditions. Antifungal activity of the extracts was evaluated based on surface growth and sporulation intensity of the test fungi. The applied concentrations of aqueous extracts (25.0, 10.0, 1.0 and 0.1 mm3·cm−3) significantly modified the examined parameters of particular fungi. The strongest fungistatic activity was noted for 25.0 mm3·cm−3 concentration of C. quinoa stems and inflorescences extracts with respect to B. cinerea. They limited this fungus linear growth by 42.9% and 53.3%, and sporulation by 53.6% and 67.85%, respectively. In turn, a very intense inhibition (53.5-88.3%) in S. sclerotiorum colony growth on the media with higher concentrations of all analyzed types of extracts was accompanied by stimulation of sporulation. The lowest concentration of the leaves extract in 43.1% inhibited the growth of mycelium and in 52.1% sporulation of P. exiqua var. exiqua. Unfortunately, most of the analyzed concentrations to a very little degree inhibited the surface growth of R. solani and F. poae hyphae.
PL
Celem pracy było znalezienie alternatywnych dla chemicznych środków grzybobójczych stosowanych obecnie w ochronie roślin przed Botrytis cinerea, Rhizoctonia solani, Phoma exiqua var. exiqua, Sclerotinia sclerotiorum, Fusarium poae. W warunkach laboratoryjnych testowano różne stężenia wodnych wyciągów z liści, łodyg i kwiatostanów Chenopodium quinoa Willd. Aktywność przeciwgrzybową wyciągów oceniano na podstawie rozrostu powierzchniowego i intensywności zarodnikowania grzybów testowych. Zastosowane stężenia wodnych wyciągów (25,0; 10,0; 1,0 i 0,1 mm3·cm-3) istotnie modyfikowały badane parametry poszczególnych grzybów. Najsilniejszym działaniem fungistatycznym odznaczały się 25,0 mm3·cm-3 stężenia wyciąwów z łodyg i kwiatostanów C. quinoa w odniesieniu do B. cinerea. Ograniczały one odpowiednio o 42,9 i 53,3% rozrost liniowy oraz sporulację w 53,6 i 67,85% tego grzyba. Z kolei na podłożach z wyższymi stężeniami wszystkich analizowanych rodzajów wyciagów obserwowano intensywne hamowanie (53,5-88,3%) rozrostu kolonii S.sclerotiorum, któremu towarzyszyła stymulacja zarodnikowania. Najniższa koncentracja wyciągu z liści w 43,1% hamowała rozrost mycelium oraz w 52,1% sporulację P. exiqua var. exiqua. Niestety, większość analizowanych stężeń w bardzo małym stopniu hamowała powierzchniowy rozrost strzępek R. solani oraz F. poae.
Rocznik
Strony
132--138
Opis fizyczny
Bibliogr. 39 poz., tab., wykr.
Twórcy
  • University of Agriculture in Krakow, Department of Agricultural Environment Protection, Al. Mickiewicza 21, 31-120 Kraków, Poland
autor
  • University of Agriculture in Krakow, Department of Agricultural Environment Protection, Al. Mickiewicza 21, 31-120 Kraków, Poland
  • University of Agriculture in Krakow, Department of Agricultural Environment Protection, Al. Mickiewicza 21, 31-120 Kraków, Poland
Bibliografia
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  • [13] Gleń K., Boligłowa E. Ocena aktywności fungistatycznej wyciągów roślinnych w testach in vitro. Journal of Research and Applications in Agricultural Engineering, 2012, 57(3), 104109.
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  • [20] Miranda M., Delatorre-Herrera J., Vega-Gálvez A., Jorquera E., Quispe-Fuentes I., Martínez E.A.: Antimicrobial Potential and Phytochemical Content of Six Diverse Sources of Quinoa Seeds (Chenopodium quinoa Willd.). Agricultural Sciences, 2014, 5, 1015-1024. http://dx.doi.org/10.4236/as.2014.511110.
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  • [23] Oirdi M.E., Bouarab K.: Plant signalling components EDS1 and SGT1enhance disease caused by the necrotrophic pathogen Botrytis cinerea. New Phytologist, 2007, 175, 131-139.
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  • [25] Pagno C.H., Costa T.M.H., de Menezes E.W., Benvenutti E.V., Hertz P.F., Matte C.R., Tosati J.V., Monteiro A.R., Rios A.O., Flôres S.H.: Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity. Food Chemistry, 2015, 173, 755-762.
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  • [28] Quispe-Fuentes I., Vega-Gálvez A., Miranda M., LemusMondaca R., Lozano M., Ah-Hen K.: A kinetic approach to saponin extraction during washing of quinoa (Chenopodium quinoa willd.) seeds. Journal of Food Process Engineering, ISSN 2012, 1745-4530, pp 1-9. DOI:10.1111/j.17454530.2012.00673.
  • [29] Şesan T.E., Enache E., Iacomi B.M., Oprea M., Oancea F., Iacomi C.: Antifungal activity of some plant extracts against Botrytis cinerea Pers. in the blackcurrant crop (Ribes nigrum l.). Acta Sci. Pol., Hortorum Cultus, 2015, 14(1), 29-43.
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  • [32] Sun X., Mantri N., Ge J., Du Y., Wang G., Lu J., Jiang W., Lu H.: Inhibition of plant pathogens in vitro and in vivo with essential oil and organic extracts of Torreya grandis ‘Merrilli’ aril. Plant Omics Journal., 2014, 7(5), 337-344.
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  • [35] Woldemichael G.M., Wink M.: Identification and biological activities of triterpenoid saponins from Chenopodium quinoa. J Agric. Food Chem., 2001, 49, 2327-2332.
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  • [37] Zhang J. X., Xue A. G.: Biocontrol of sclerotinia stem rot (Sclerotinia sclerotiorum) of soybean using novel Bacillus subtilis strain SB24 under control conditions. Plant Pathology, 2010, 59, 382- 391. DOI: 10.1111/j.1365-3059.2009.02227.x.
  • [38] Zhu N., Sheng S., Sang S., Jhoo S., Bai S., Karwe M., Rosen R., Ho C.: Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds. J. Agric. Food Chem., 2002, 50, 865-867.
  • [39] Zimowska B.: Characteristics and occurrence of Phoma spp. on herbs from the family Lamiaceae. Acta Sci. Pol., Hortorum Cultus, 2011, 10(2), 213-224.
Uwagi
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-539797ec-7d63-4930-a111-fd7b22cd7592
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