PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Effect of Reactive Materials on the Content of Selected Elements in Indian Mustard Grown In Cr(VI)-Contaminated Soils

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Reactive materials represent a promising agent for environmental co-remediation. The research was aimed to determine the influence of hexavalent chromium in doses of 0, 25, 50, and 150 mg Cr(VI).kg-1 of soil as well as zero valent-iron, and lignite additives on the content of macroelements in the Indian mustard (Brassica juncea L.). The average accumulation of the analysed elements in Indian mustard grown in Cr(VI) contaminated soil were found to follow the decreasing order Mg>Na>P>Ca>K. Soil contamination at 150 mg Cr(VI).kg-1 of soil led to the highest increase in magnesium, calcium, sodium, and potassium content in Indian mustard. The application of zero-valent iron had a positive influence on the average Na and K content of the tested plant. The application of lignite had a positive influence on the average magnesium, sodium and calcium content in the above-ground parts of the studied plant. In the non-amended treatments (without reactive materials), the increasing rates of chromium (VI) had an explicitly positive effect on the content of phosphorous and sodium in Indian mustard.
Słowa kluczowe
Rocznik
Strony
141--147
Opis fizyczny
Bibliogr. 24 poz., tab., rys.
Twórcy
  • Faculty of Civil and Environmental Engineering, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159, 02-776 Warsaw, Poland
autor
  • Faculty of Environmental Management and Agriculture, University of Warmia and Mazury in Olsztyn, Pl. Łódzki 4, 10-727 Olsztyn, Poland
autor
  • Faculty of Civil and Environmental Engineering, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159, 02-776 Warsaw, Poland
autor
  • Faculty of Civil and Environmental Engineering, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159, 02-776 Warsaw, Poland
Bibliografia
  • 1. Atriola-Fortuny J., Fuller W.H. 1982. Adsorption of some monohydroxybenzene derivatives by soils. Soil Science, 133, 18–26.
  • 2. Banks M.K., Schwab A.P., Henderson C. 2006. Leaching and reduction of chromium in soil as affected by soil organic content and plants. Chemosphere, 62, 255–265.
  • 3. Bremner J.M. 1965. Total nitrogen. In: Methods of soil analysis, part 2. Chemical and microbiological properties. Black CA et al. (eds). American Society of Agronomy, Madison, WI. Agronomy, 9, 1149–1178.
  • 4. Cavell A.J. 1955. The colorimetric determination of phosphorous in plant materials. Journal of the Science of Food and Agriculture, 6, 479–481.
  • 5. Collin B., Doelsch E., Keller C., Cazevieille P., Tella M., Chaurand P., Panfili F., Hazemann J.L., Meunier J.D. 2014. Evidence of sulfur-bound reduced copper in bamboo exposed to high silicon and copper concentrations. Environmental Pollution. 187, 22–30.
  • 6. IARC. Monographs on the evaluation of the carcinogenic risk to human. WHO, 40, Geneva, 1990.
  • 7. Jabłońska-Czapla M. 2015. Antimony, Arsenic and Chromium speciation studies in Biała Przemsza River (Upper Silesia, Poland) water by HPLC-ICP-MS. International Journal of Environmental Research and Public Health, 12, 4739–4757.
  • 8. Kabata-Pendias A. 2011. Trace elements in soils and plants. Fourth ed. CRC, Boca Raton. pp. 534.
  • 9. Kalembasa S., Wysokiński A. 2002. Wpływ nawożenia mieszaniną osadów ściekowych z popiołem z węgla brunatnego lub CaO na plon i skład chemiczny roślin. Część II. Zawartość wybranych makroelementów. Zeszyty Problemowe Postępów Nauk Rolniczych, 482, 257–263 (in Polish).
  • 10. Konieczynski P., Wesolowski M. 2007. Total phosphorus and its extractable form in plant drugs. Interrelation with selected micro- and macroelements. Food Chemistry, 103, 210–216.
  • 11. Kozera W., Nowak K., Majcherczak E., Barczak B. 2006. Effect of foliar fertilization with micronutrients on content of macronutrients in potato tubers. Journal of Elementology, 11, 1, 29–34.
  • 12. Leszczyńska D., Kwiatkowska-Malina J. 2011. Effect of organic matter from various sources on yield and quality of plant on soils contaminated with heavy metals. Ecological Chemistry and Engineering S,18, 4, 501–507.
  • 13. Maathuis F.J.M. 2009. Physiological functions of mineral macronutrients. Current Opinion in Plant Biology, 12, 250–258
  • 14. Naseem S., Yasin M., Ahmed A., Faisal M. 2015. Chromium accumulation and toxicity in Corn (Zea mays L.) seedlings. Polish Journal of Environmental Studies, 24, 2, 899–904.
  • 15. Pinto E., Ferreira I.M.P.L.V.O. 2015. Cation transporters/channels in plants: Tools for nutrient biofortification. Journal of Plant Physiology, 179, 64–82.
  • 16. Pittman JK. 2011. Vacuolar Ca2+ uptake. Cell Calcium, 50, 139–146.
  • 17. Rowbotham A.L., Levy L.S., Shuker L.K. 2000. Chromium in the environment: an evaluation of exposure of the UK general population and possible adverse health effects. Journal of Toxicology and Environmental Health, Part B, 3, 145–178.
  • 18. Römheld V., Kirkby E.A. 2007. Magnesium functions in crop nutrition and yield. Proceedings of a Conference in Cambridge (7th Dec. 2007), 151–171.
  • 19. Salnikow K., Zhitkovich A. 2008. Genetic and epigenetic mechanisms in metal carcinogenesis and cocarcinogenesis: Nickel, Arsenic, and Chromium. Chemical Research in Toxicology, 21, 28–44.
  • 20. Ščančarab J., Milačič R. 2014. A critical overview of Cr speciation analysis based on high performance liquid chromatography and spectrometric techniques. Journal of Analytical Atomic Spectrometry, 29, 427–443.
  • 21. StatSoft. 2010. Inc. STATISTICA (data analysis software system), version 10.0. www.statsoft.com.
  • 22. Szyszko E. 1982. Instrumental analytical method. PZWL Warsaw, pp. 623.
  • 23. Wrobel K., Rosa A., Escobosa C., Alexander A., Ibarra G., Mendez M., Eunice G., Barrientos Y., Wrobel K. 2015. Mechanistic insight into chromium(VI) reduction by oxalic acid in the presence of manganese(II). Journal of Hazardous Materials, 300, 144–152.
  • 24. Wyszkowski M., Radziemska M. 2013. Influence of chromium (III) and (VI) on the concentration of mineral elements in oat (Avena sativa L.). Fresenius Environmental Bulletin, 22, 4, 979–986.
Uwagi
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-534d3983-0832-4d85-b361-a909be0517a7
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.