Opportunities for the use of post-production raw materials of the fruit and vegetable industry in the agri-food sector: a review

• Autorzy: Rolewicz Aleksandra , Krajewska Marta , Starek-Wójcicka Agnieszka

Identyfikatory

DOI

10.2478/agriceng-2025-0009

Warianty tytułu

PL

Możliwości wykorzystania surowców poprodukcyjnych przemysłu owocowo-warzywnego w sektorze rolno-spożywczym: przegląd

• Języki publikacji: EN

Abstrakty

EN

In recent years, there has been growing interest in the reuse of fruit and vegetable processing of by-products due to their valuable components. This paper presents both conventional and innovative extraction methods that enable the recovery of many desirable bioactive compounds. In addition to their potential application in enriching soil with minerals and supplementing animal feed with dietary fiber, these compounds can primarily be used to enhance traditional food products by imparting health-promoting properties. Overall, the utilization of by-products generated in the fruit and vegetable sector offers numerous economic, environmental, and social benefits for the agri-food industry. These practices are in line with the principles of sustainable development and efficient resource management.

PL

W ostatnich latach wzrosło zainteresowanie ponownym wykorzystaniem produktów ubocznych przetwórstwa owoców i warzyw ze względu na ich cenne składniki. W niniejszym artykule przedstawiono zarówno konwencjonalne, jak i innowacyjne metody ekstrakcji, które umożliwiają odzyskiwanie wielu pożądanych związków bioaktywnych. Oprócz ich potencjalnego zastosowania w wzbogacaniu gleby o minerały i uzupełnianiu paszy dla zwierząt o błonnik pokarmowy, związki te mogą być przede wszystkim wykorzystywane do ulepszania tradycyjnych produktów spożywczych poprzez nadawanie im właściwości prozdrowotnych. Ogólnie rzecz biorąc, wykorzystanie produktów ubocznych wytwarzanych w sektorze owoców i warzyw oferuje liczne korzyści ekonomiczne, środowiskowe i społeczne dla przemysłu rolno-spożywczego. Praktyki te są zgodne z zasadami zrównoważonego rozwoju i efektywnego zarządzania zasobami.

Słowa kluczowe

EN

fruit sector; vegetable sector; by-products; processing, extraction methods; valorization

PL

sektor owocowo-warzywny; produkty uboczne; przetwarzanie; metody ekstrakcji; waloryzacja

• Wydawca: Polskie Towarzystwo Inżynierii Rolniczej
• Czasopismo: Agricultural Engineering
• Rocznik: 2025
• Tom: Vol. 29, No. 1
• Strony: 135--155
• Opis fizyczny: Bibliogr. 81 poz., rys., tab.

Twórcy

autor

Rolewicz Aleksandra

• Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin, 28 Głęboka St, 20-612 Lublin, Poland

• https://orcid.org/0009-0001-2207-9093

autor

Krajewska Marta

• Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin, 28 Głęboka St, 20-612 Lublin, Poland

• https://orcid.org/0000-0001-7459-7389

autor

Starek-Wójcicka Agnieszka

• Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin, 28 Głęboka St, 20-612 Lublin, Poland

• https://orcid.org/0000-0002-9387-5900

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