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Ecological and Technological Evaluation of the Nutrition of Perennial Legumes and their Effectiveness for Animals

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Main task of feed production is to provide farm animals with nutrients. Insufficient or excessive intake of these elements can lead to undesirable consequences. For instance, a deficiency in mineral elements reduces the protective function of the animal’s body against various diseases and disrupts the functional activity of organs. Conversely, an excess of any element contributes to the expenditure of a significant amount of energy for its removal and, in some cases, leads to poisoning. Imbalanced animal feeding results in decreased productivity and a deterioration in the quality of products, leading to the production of non-viable offspring and a disruption of reproductive capacity. Our calculations have shown that increasing the energy concentration in the diet from 490 to 600 EFU/kg DM, combined with an increase in feed intake by 4.4 kg, ensures proportional energy consumption based on their productivity difference. In our research, we concluded that it is economically advantageous to use the planned norms of the nutrient requirements for cattle in feed planning.
Rocznik
Strony
294--304
Opis fizyczny
Bibliogr. 36 poz., tab.
Twórcy
  • National University of Life and Environmental Sciences of Ukraine, 13 Heroyiv Oborony Str., Kyiv, 03041, Ukraine
  • National University of Life and Environmental Sciences of Ukraine, 11 Heroyiv Oborony Str., Kyiv, 03041, Ukraine
  • Mykolayiv National Agrarian University, 9 Georgiy Gongadze Str., Mykolayiv, Ukraine
  • Sumy National Agrarian University, 160 H. Kondratieva Str., Sumy, 40021, Ukraine
  • Sumy National Agrarian University, 160 H. Kondratieva Str., Sumy, 40021, Ukraine
  • Sumy National Agrarian University, 160 H. Kondratieva Str., Sumy, 40021, Ukraine
  • Sumy National Agrarian University, 160 H. Kondratieva Str., Sumy, 40021, Ukraine
  • Sumy National Agrarian University, 160 H. Kondratieva Str., Sumy, 40021, Ukraine
Bibliografia
  • 1. Avercheva N.O. 2021. Organizational aspects of forming the feed base of animal husbandry. Investments: Practice and Experience, 10, 55–63. doi: 10.32702/2306-6814.2021.10.55
  • 2. Guo M., Han J., Mishchenko Y., Butenko A., Kovalenko V., Rozhkova T., Zhao H. 2023. Electrochemical detection of methyl parathion using zirconium dioxide@single-walled carbon nanotubes nanocomposite modified glassy carbon electrode. International Journal of Electrochemical Science, 18(11), 100340. doi: 10.1016/j.ijoes.2023.100340
  • 3. Hryhoriv Y., Butenko A., Kozak M., Tatarynova V., Bondarenko O., Nozdrina N., Stavytskyi A., Bordun R. 2022. Structure components and yielding capacity of Camelina sativa in Ukraine. Agriculture and Forestry, 68(3), 93–102. doi: 10.17707/ AgricultForest.68.3.07
  • 4. Hryhoriv Y., Lyshenko M., Butenko A., Nechyporenko V., Makarova V., Mikulina M., Bahorka M., Tymchuk D.S., Samoshkina I., Torianyk I. 2023. Competitiveness and advantages of camelina sativa on the market of oil crops. Ecological Engineering & Environmental Technology, 24(4), 97–103. doi:10.12912/27197050/161956
  • 5. Hutsol T., Glowacki S., Mudryk K., Yermakov S., Kucher O., Knapczyk A., Muliarchuk O., Koberniuk O., Kovalenko N., Kovalenko V., Ovcharuk O., Prokopchuk L. 2021. Agrobiomass of Ukraine – energy potential of Central and Eastern Europe (Engineering, Technology, Innovation, Economics). Monograph. Warsaw, 136.
  • 6. Karbivska U., Butenko A., Kozak M., Filon V., Bahorka M., Yurchenko N., Pshychenko, O., Kyrylchuk, K., Kharchenko, S., Kovalenko I. 2023. Dynamics of productivity of leguminous plant groups during long-term use on different nutritional backgrounds. Journal of Ecological Engineering, 24(6), 190–196. doi: 10.12911/22998993/162778
  • 7. Karpenko O., Butenko Y., Rozhko V., Sykalo О., Chernega T., Kustovska A., Onychko V., Tymchuk D.S., Filon V., Novikova A. 2022. Influence of agricultural systems on microbiological transformation of organic matter in wheat winter crops on typical black soils. Journal of Ecological Engineering, 23(9), 181–186. doi: 10.12911/22998993/151885
  • 8. Karpenko O.Yu., Rozhko V.M., Butenko A.O., Lychuk A.I., Davydenko G.A., Tymchuk D.S., Tonkha O.L., Kovalenko V.P. 2021. The activity of the microbial groups of maize root-zone in different crop rotations. Ukrainian Journal of Ecology, 10(2), 137–140.
  • 9. Kokovikhin S.V., Kovalenko V.P., Slepchenko A.A., Tonkha O.L., Kovalenko N.O., Butenko A.O., Ushkarenko V.O. 2020. Regularities of sowing alfalfa productivity formation while using different types of nitrogen fertilizers in cultivation technology. Modern Phytomorphology, 14, 35–39. doi: 10.5281/ zenodo.200109.
  • 10. Korniychuk O.V., Antipova L.K., Manushkina T.M. 2021. Analysis of the state of fodder crops production in the south of Ukraine. Feeds and Feed Production, 91, 20–32. doi: 10.31073/ kormovyrobnytstvo202191-02.
  • 11. Kovalenko N., Hutsol T., Kovalenko, V., Glowacki S., Kokovikhin S., Dubik V., Mudragel O., Kuboń M., Tomaszewska-Górecka W. 2021. Hydrogen production analysis: Prospects for Ukraine. Agricultural Engineering, 25(1), 99–114. doi: 10.2478/ agriceng-2021-0008
  • 12. Kovalenko N., Kovalenko V. 2018. Economic basis for the creation of fodder base of the enterprise. International Scientific Days: Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems, Slovak University of Agriculture in Nitra, 840-851. http://www.slpk.sk/eldo/2018/ dl/9788075981806/files/03/s3p10.html.
  • 13. Kovalenko N., Kovalenko V., Hutsol T., Ievstafiieva Y., Polishchuk A. 2021. Economic efficiency and internal competitive advantages of grain production in the Central Region of Ukraine. Agricultural Engineering, 51–62. doi:10.2478/agriceng-2021-0004
  • 14. Kovalenko N.O., Kovalenko V.P. 2019. Planning the feed base of the enterprise. Scientific works of the National University of Life and Environmental Sciences of Ukraine, 286, 35–42. http://journals.nubip. edu.ua/index.php/Agronomija/article/view/108339.
  • 15. Kovalenko N.O., Kovalenko V.P., Labenko O.M., Klymenko M.V. 2020. Economic efficiency of winter wheat production in a typical farm in the Central region of Ukraine. Bioeconomics and Agricultural Business, 11(22), 25–32. http://journals.nubip.edu.ua/index.php/Bioeconomy/article/ view/14784/13082.
  • 16. Kovalenko V., Kokovikhin S., Dobrovolska E., Korzhenivska N., Kozak, O. 2021. Value of photosynthesis in growing meadow clover depending on technology elements. Engineering For Rural Development, Jelgava, 1638–1641 doi: 10.22616/ erdev.2021.20.TF351
  • 17. Kovalenko V., Kovalenko N., Labenko O., Faichuk O., Faichuk O. 2020. Bioenergy sustainable development: achieving the balance between social and economic aspects. E3S Web Conf., 154, 07008. doi: 10.1051/e3sconf/202015407008.
  • 18. Kovalenko V., Kovalenko N., Zasada M., Hutsol T. 2020. Economic efficiency of production of herbal granules. Turystyka i rozwój regionalny, 14, 127137. http://sj.wne.sggw.pl/pdf/TIRR_2020_n14_s127.pdf.
  • 19. Kovalenko V.P. 2013. Economic efficiency of creating highly productive agrophytocenoses of perennial legumes. Scientific Bulletin of the National University of Life and Environmental Sciences of Ukraine. Series Economics, Agricultural Management, Business, 244, 229-338.
  • 20. Kovalenko V.P. 2017. Optimization of fertilization and its role in forming the productivity of sainfoin varieties. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 1(65). http://journals.nubip.edu.ua/index. php/Dopovidi/article/view/8118/7760.
  • 21. Kovalenko V.P., Halchenko N.M. 2018. Modeling the productivity of alfalfa depending on the influence of agrotechnical and natural factors. Irrigated Agriculture. Kherson, 70, 82–86.
  • 22. Kovalenko V.P., Kokovikhin S.V. 2019. Mathematical statistics of perennial legume cultivation productivity. Tavrian Scientific Bulletin. Kherson, 108, 40–45.
  • 23. Kovalenkoa V.P., Halchenko N.M. 2018. Influence of photosynthetic radiation on the productivity of alfalfa grown in different soil and climatic zones of Ukraine. Irrigated Agriculture. Kherson, 69, 79–84.
  • 24. Lavruk V.V. 2017. Feed production as a component of the mechanism of economic modernization of livestock farming. Scientific Bulletin of Uzhhorod National University, 14,1. http://www.visnykeconom.uzhnu.uz.ua/archive/14_1_2017ua/38.pdf.
  • 25. Long J.X., Cheng H.Y., Dai Z.N., Liu J.F., 2018. The Effect of Silicon Fertilizer on The Growth of Chives. IOP Conference Series: Earth and Environmental Science, 192, 1–6.
  • 26. Lü H.G., Kang J.M., Long R.C., Xu H.I., Chen X.F., Yang Q.CH., Zhang T.J. 2019. Effects of seeding rate and row spacing on the hay yield and quality of alfalfa in saline-alkali land. Acta Prataculturae Sinica, 28(3), 164-174. doi: 10.11686/cyxb2018153
  • 27. Petrichenko V.F., Antipova L.K. 2019. Impact of hydrometeorological conditions on the productivity of perennial grasses in the Southern Steppe of Ukraine. Feeds and Feed Production. Vinnytsia, 88, 3–10.
  • 28. Petrichenko V.F., Korniychuk O.V., Veklenko Yu.A. 2018. Sustainable development of meadow-based feed production in the context of climate change. Bulletin of agricultural science, 6, 25–32.
  • 29. Petrichenko V.F., Korniychuk O.V., Veklenko Yu.A. 2020. Scientific principles of intensifying feed production in meadows and pastures of Ukraine. Feeds and Feed Production, 89, 10–22. doi: 10.31073/ kormovyrobnytstvo202089-01.
  • 30. Polishchuk O.M. 2021. Feed base as a factor in the competitiveness of meat livestock. Bulletin of Agricultural Science of the Black Sea Region, 3. doi: 10.31521/2313-092X/2021-3(111)37
  • 31. Provoratov H.V. 2019. Feeding norms, rations, and nutritional value of feeds for various types of livestock: a handbook. Sumy: University Book, 489.
  • 32. Radchenko M., Trotsenko V., Butenko A., Masyk I., Bakumenko O., Butenko S., Dubovyk O., Mikulina M. 2023. Peculiarities of forming productivity and quality of soft spring wheat varieties. Agriculture and Forestry, 69(4), 19–30. doi:10.17707/ AgricultForest.69.4.02
  • 33. Segeda S.A. 2020. Statistical analysis of meat and meat product consumption in Ukraine. Economy of Agro-Industrial Complex, 3, 36. doi: 10.32317/2221-1055.202003036
  • 34. Szparaga A., Kuboń M., Kocira S., Czerwińska E., Pawłowska A., Hara P., Kobus Z., Kwaśniewski D. 2019. Towards sustainable agriculture – agronomic and economic effects of biostimulant use in common bean cultivation. Sustainability, 11, 45–75.
  • 35. Tryhuba A., Mudryk K., Tryhuba I., Hutsol T., Glowacki S., Faichuk, O., Kovalenko N., Shevtsova, A., Ratajski, A., Janaszek-Mankowska, M., Tulej W. 2022. Coordination of configurations of technologically integrated “European Green Deal” projects. Processes, 10, 1768. doi: 10.3390/pr10091768.
  • 36. Yatsiv I.B., Temnenko S.M. 2020. Formation of the feed base as a factor in the development of animal husbandry in agricultural enterprises. Agrosvit, 16, 24–31. doi: 10.32702/2306-6792.2020.16.24.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-522f4411-1210-42e7-8a2c-408d4a1e452c
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