Influence of distillation time and distillation apparatus on the chemical composition and quality of Lavandula angustifolia Mill. essential oil

• Autorzy: Wesołowska Aneta , Jadczak Dorota , Zyburtowicz Karolina

Identyfikatory

DOI

10.2478/pjct-2023-0036

• Języki publikacji: EN

Abstrakty

EN

In the study, the influence of distillation time as well as distillation apparatus on the chemical composition and quality of lavender (Lavandula angustifolia Mill.) essential oil were investigated. Two different types of distillation apparatuses: Deryng (popular in Poland) and Clevenger-type (recommended by European Pharmacopoeia) were used for the isolation of the essential oil from dried lavender flowers (Lavandulae flos). Moreover, different distillation times (2, 3 and 4 hours) were also applied. The chemical composition of the isolated oils, determined by gas chromatography coupled with mass spectrometry (GC-MS), revealed the dominance of linalool (11.55–17.19%) and linalyl acetate (12.84–16.78%) in the all analyzed samples. Other important constituents were: caryophyllene oxide (5.66–7.35%), lavandulyl acetate (4.64–5.40%) and borneol (4.62–5.51%). On the basis of the obtained data it was proved that the distillation time and distillation apparatus affect the amounts of some constituents in the lavender oil.

Słowa kluczowe

EN

Lavandula angustifolia essential oil; distillation time; distillation apparatus; GC-MS; gas chromatography-mass spectrometry; quality of lavender essential oil

• Wydawca: West Pomeranian University of Technology. Publishing House
• Czasopismo: Polish Journal of Chemical Technology
• Rocznik: 2023
• Tom: Vol. 25, nr 4
• Strony: 36--43
• Opis fizyczny: Bibliogr. 27 poz., rys., tab., wz.

Twórcy

autor

Wesołowska Aneta

• West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Department of Organic and Physical Chemistry Szczecin, Poland

autor

Jadczak Dorota

• West Pomeranian University of Technology, Szczecin, Faculty of Environmental Management and Agriculture, Department of Horticulture Szczecin, Poland

autor

Zyburtowicz Karolina

• West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Department of Organic and Physical Chemistry Szczecin, Poland

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).