Climate change necessitates a change in the cultivation date of caraway (Carum carvi L.)

• Autorzy: Ibrahim Mostafa Fathi , Ali Muhammad Moaaz , Lamlom Sobhi F. , Kalaji Hazem M. , Yousef Ahmed F.

Identyfikatory

DOI

10.24425/jwld.2022.141553

• Języki publikacji: EN

Abstrakty

EN

By 2050, global crop demand is projected to rise by 60-110%. Crop yields have also been impacted by cli mate change in some nations, and these impacts are likely to continue. To prevent the influence of climate change on crop output, it is critical to adjust planting times in weather-related open fields to meet food security concerns. Present study was carried out at Experimental Farm of Faculty of Agriculture, Al-Azhar University, Assiut, Egypt, during two successive seasons, 2019 and 2020. It was aimed to study the effect of different sowing times (1^st and 15^th October, 1^st and 15^th November), and plant spacings (25, 20, and 15 cm) on growth, fruit yield, and oil production of caraway (Carum carvi L.) plants. The results showed that sowing caraway plants on 15^th October with plant spacing of 25 cm gave the highest dry weight (72.6 g∙plant^-1), fresh weight (266.15 g∙plant^-1), seed yield (37.43 g∙plant^-1), and oil yield (0.659 cm 3∙plant^-1). The maximum umbels (50.83 number per plant) and essential oil (1.78%) were also recorded in the plants receiving same treatment. On the other hand, plants sown at 15^th November with spacing of 15 cm exhibited the minimum values of recorded traits. While the highest value of plant height gave with sowing caraway plants on 15^th October with plant spacing of 15 cm (135.35 cm). In conclusion, the plants sowed on October 15^th with a maximum plant spacing of 25 cm had the highest values of the evaluated morphological, biochemical, and yield attributes of caraway.

Słowa kluczowe

EN

climate change; condiment; leafy vegetable; sowing time; vegetative growth; volatile oil

• Wydawca: Wydawnictwo ITP
• Czasopismo: Journal of Water and Land Development
• Rocznik: 2022
• Tom: no. 54
• Strony: 38--47
• Opis fizyczny: Bibliogr. 68 poz., rys., tab., wykr.

Twórcy

autor

Ibrahim Mostafa Fathi

• University of Al-Azhar (branch Assiut), College of Agriculture, Department of Horticulture, Assiut 71524, Egypt

• https://orcid.org/0000-0002-6543-9212

autor

Ali Muhammad Moaaz

• Fujian Agricultural and Forestry University, College of Horticulture, Fuzhou, China

• https://orcid.org/0000-0002-3092-6328

autor

Lamlom Sobhi F.

• Alexandria University, Faculty of Agriculture Saba Basha, Plant Production Department, Alexandria, Egypt

• https://orcid.org/0000-0002-5003-9275

autor

Kalaji Hazem M.

• Warsaw University of Life Sciences (SGGW), Institute of Biology, Department of Plant Physiology, Warsaw, Poland
• Institute of Technology and Life Sciences – National Research Institute, Falenty, Poland

• https://orcid.org/0000-0002-3833-4917

autor

Yousef Ahmed F.

• University of Al-Azhar (branch Assiut), College of Agriculture, Department of Horticulture, Assiut 71524, Egypt

• https://orcid.org/0000-0002-6614-5566

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Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).