Investigation of Enzymatic Degradation of Solid Winemaking Wastes

• Autorzy: Krusir Galyna , Sagdeeva Olga , Malovanyy Myroslav , Shunko Hanna , Gnizdovskyi Oleksandr

Identyfikatory

DOI

10.12911/22998993/116345

• Języki publikacji: EN

Abstrakty

EN

The work is devoted to the research of the enzymatic destruction process of solid waste of the primary winemaking enterprises the introduction of advanced technology of their utilization and creation of optimally balanced feed additive. The processing of grapes produces waste, the storage and accumulation of which in environmental components leads to the loss of valuable resource in the composition of waste and leads to the creation of increased levels of environmental hazards. Enzymatic degradation of cellulose in the composition of waste by the cellulase enzyme through the microorganisms’ action is the basis of the biotechnological process. To implement this process, it is necessary to determine the main parameters and modes of the bioconversion process, investigation of which the study is devoted. The basic characteristics of the enzymatic degradation process were determined and data were obtained for the technology improvement of solid waste utilization of the wine industry enterprises. Comparative analysis of bioconversion of different types of waste proves that the cellulose enzymatic degradation is the most effective for the grape pomace in the waste, allows us to obtain valuable feed additive and reduce the environmental danger level.

Słowa kluczowe

EN

winemaking waste; grape extract; enzymatic degradation; bioconversion; cellulose; cellulase; environmental safety

• Wydawca: Polskie Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology
• Czasopismo: Journal of Ecological Engineering
• Rocznik: 2020
• Tom: Vol. 21, nr 2
• Strony: 72--79
• Opis fizyczny: Bibliogr. 8 poz., rys., tab.

Twórcy

autor

Krusir Galyna

• Department of Ecology and Environmental Technologies, Odessa National Academy of Food Technologies, str. Kanatnaya, 112, Odessa, 65039, Ukraine

autor

Sagdeeva Olga

• Department of Ecology and Environmental Technologies, Odessa National Academy of Food Technologies, str. Kanatnaya, 112, Odessa, 65039, Ukraine

autor

Malovanyy Myroslav

• Viacheslav Chornovil Institute of Sustainable Development, Lviv Polytechnic National University, S. Bandera Str. 12, Lviv, 79013, Ukraine

autor

Shunko Hanna

• Department of Ecology and Environmental Technologies, Odessa National Academy of Food Technologies, str. Kanatnaya, 112, Odessa, 65039, Ukraine

autor

Gnizdovskyi Oleksandr

• LLC “SC “Expert Center”, Narodnogo Opolchennia Str., 1, of. 319, Kyiv, 03151, Ukraine

Bibliografia

• 1. Gutsulak VD. 1992. Bioconversion of organic waste to produce biohumus, biogas, biological substances and environmental protection. Plant protection, 1, 61 p.
• 2. Kalachnyuk GN. et al. 1986. Recommendations on the use of alternative feeds for fattening young cattle. Kiev, 268 p.
• 3. Kostylev NV. 2009. Identification of objects and sources of negative environmental impact. Perm, 57 – 59.
• 4. Krusir GV. et al. 2012. Solid waste – ecological aspects of winemaking enterprise. Environmental safety, Kremenchuk, 2/2012 (14), 112 – 115.
• 5. Krusir GV. et al. 2013. Index assessment of the environmental hazard of wineries. Ecological safety, Kremenchuk, 1/2013 (15), 96 – 98.
• 6. Krusir GV. et al. 2014. Features of the use of index indicators in the assessment of the level of environmental hazard of industrial enterprises. International scientific conference dedicated to the 130th anniversary of the National University of Food Technologies “New ideas in food science – new products of the food industry”, Kiev, 717 p.
• 7. Sakhno OV. 1995. The influence of bioconverse conversion of grapes for productivity and the exchange of grains for pigs for annual growth. Abstract of diss. Ph.D. H., 25 p.
• 8. Sokolova IF. et al. 2014. Investigation of the chemical composition of solid wastes of primary winemakingt. XIV All-Ukrainian Scientific and Technical Conference of Young Scientists and Students “Ecological and Energy Problems of Modernity”, Odessa, 49 – 51.

Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).