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Tytuł artykułu

Economic efficiency and internal competitive advantages of grain production in the central region of Ukraine

Treść / Zawartość
Identyfikatory
Warianty tytułu
PL
Efektywność ekonomiczna i wewnętrzna przewaga konkurencyjna produkcji zbóż na terenie środkowej Ukrainy
Języki publikacji
EN
Abstrakty
EN
The paper discusses competitiveness of the agro-industrial sector, which is a multifaceted concept that characterizes its ability to compete in both domestic and foreign markets. Ukraine has significant opportunities to develop the agricultural sector and turn it into a highly efficient branch of economy. Favorable soil and climate conditions, and fertile land contribute to its further development, obtaining agricultural crops in volumes sufficient to meet domestic needs and build export potential. The production process of agricultural goods takes longer than in industry. Therefore, at the stage of determination of the production program of an agricultural enterprise, it is very difficult to respond on time to changes in consumer demand and increase the product competitiveness within the already established production schemes in the markets. Therefore, the purpose of our study is to evaluate the effectiveness of growing the studied crops in a typical farm in Central Ukraine and offer a roadmap for making management decisions when planning a production program. For this purpose, a method based on calculations of the gross margin, total expenses, production thresholds, profitability, and payback of production factors was chosen.
PL
W pracy przedstawiono rozważania na temat konkurencyjności sektora rolno-przemysłowego, która jest pojęciem wielopłaszczyznowym, które opisuje zdolność konkurowania na rynku krajowym i rynkach zagranicznych. Ukraina posiada istotne możliwości rozwoju sektora rolnego i zamiany go w wysoko wydajną gałąź gospodarki. Korzystne warunki glebowe i klimatyczne oraz żyzna ziemia wpływają na jego dalszy rozwój, uzyskiwanie plonów w ilościach wystarczających na pokrycie potrzeb krajowych i zbudowania potencjału eksportowego. Proces produkcji dóbr rolniczych zajmuje więcej czasu niż w przemyśle. Zatem, na etapie przygotowywania programu produkcyjnego przedsiębiorstwa rolnego, trudno jest w odpowiednim czasie zareagować na zmiany potrzeb klientów i wzrost konkurencyjności produktu w już określonych schematach produkcyjnych na rynkach. Dlatego, celem pracy jest zbadanie efektywności uprawy badanych roślin w typowym gospodarstwie na obszarze centralnej Ukrainy i zaoferowanie planu działania w zakresie podejmowania decyzji kierowniczych podczas ustalania programu produkcyjnego. W tym celu wybrano metodę opartą na obliczaniu marży brutto, wszystkich wydatków, progów produkcyjnych i opłacalności oraz zwrotu czynników produkcyjnych.
Rocznik
Strony
51--62
Opis fizyczny
Bibliogr. 23 poz., rys.
Twórcy
  • Faculty of Agrarian Management, Department of Administrative Management and Foreign Economic Activity, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
  • Agrobiological Faculty, Department of fodder production, reclamation and meteorology, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
autor
  • Institute of Energy, State Agrarian and Engineering University in Podilia, Kamianets-Podilskyi, Ukraine
  • Faculty of Veterinary Medicine and Technology in Animal Husbandry, State Agrarian and Engineering University in Podilia, Ukraine, Kamianets-Podilskyi, Ukraine
  • Postgraduate Student, State Agrarian and Engineering University in Podilia, Ukraine, Kamianets-Podilskyi, Ukraine
Bibliografia
  • Brown, M.E., and Funk, C.C. (2008). Food security under climate change. Science 319, 580-581.
  • Chaves, M.M., Santos, T.P., Souse, C.R., Ortuno, M.F., Rodriguez, M.L., Lopes, C.M., Maroco, J.P., Pereira, J.S. (2007). Deficit irrigation in grapevine improves water-use efficiency while controlling vigour and production quality. Annals Applied Biology, 150, 237-252. https://doi.org/10.1111/j.1744-7348.2006.00123.x.
  • Godfray, H.C.J., Beddington, J.R., Crute, I.R., Haddad, Lawrence, L.D., Muir, J.F. Pretty, J., Robinson, S., Thomas, S.M., Toulmin, C. (2010). Food security: the challenge of feeding 9 billion people. Science, 327, 812-818.
  • Halushko, V., Shtroebel, H. (2005). Production Economics. Vinnytsia, Nova Knyga, pp. 400.
  • Durbach, I. N., Stewart, T.J. (2012). Modeling uncertainty in multi-criteria decision analysis. European Journal of Operational Research, 223, 1e14. https://doi.org/10.1016/j.ejor.2012.04.038.
  • Falcone, G., De Luca, A.I., Stillitano, T., Strano, A., Romeo, G., Gulisano, G. (2016). Assessment of environmental and economic impacts of vine-growing combining life cycle assessment, life cycle costing and multicriterial analysis. Sustainability, 8, 793.https://doi.org/10.3390/su8080793.
  • Forman, E., Peniwati, K. (1998). Aggregating individual judgments and priorities with the analytic hierarchy process. European Journal of Operational Research, 108, pp. 165-169. https://doi.org/10.1016/S0377-2217(97)00244-0.
  • Gathala, M.K., Timsina, J., Islam, M.S., Rahman, M.M., Hossain, M.I., Harun-Ar-Rashid, M., Ghosh, A.K., Krupnik, T.J., Tiwari, T.P., McDonald, A. (2015). Conservation agriculture based tillage and crop establishment options can maintain farmers’ yields and increase profits in South Asia’s ricemaize systems: evidence from Bangladesh. Field Crops Research, 172, pp. 85-98. https://doi.org/10.1016/j.fcr.2014.12.003.
  • Ivanyshyn, V., Kucher, O., Bilyk, T. (2018). Marketing strategy formation for the development of organic production in the Ukraine. Proceedings of the International Scientific Conference "Economic Sciences for Agribusiness and Rural Economy", 1, 34-39. https://doi.org/10.22630/ESARE .2018.1.3.
  • Kovalenko, V., Kovalenko, N. (2019). Planning of enterprise fodder base. Scientific journal “Plant and Soil Science”, 286, 35-42.
  • Kuzmenko, S., Perederiy, N. (2015). Market of rapeseed: economic and bioenergetic perspective Monograph. Komprynt, Kyiv, pp. 227.
  • Kuzmenko, S., Perederiy, N., Labenko, O. (2016). Market trends of oilseeds production in Ukraine. The Agri-Food Value Chain: Challenges for Natural Resources Management and Society. International Scientific Days, Slovak Republic, Nitra, pp. 54-61.
  • Lobell, D. B., Burke, M. B., Tebaldi, C., Mastrandrea, M. D., Falcon, W. P. and Naylor, R. L. (2008). Prioritizing climate change adaptation needs for food security in 2030. Science, 319, 607-610.
  • Mudryk, K., Werle, S. (2018). Renewable energy sources: engineering, technology, innovation. Springer International Publishing, pp. 834. https://doi.org/10.1007/978-3-319-72371-6.
  • Mykhailov, Ye., Golebiewski, J., Kiurchev, S., Hutsol, Т., Kolodii, O., Nurek, T., Glowacki, Sz., Zadosna, N., Verkholantseva, V., Palianychka, N., Kucher, О. (2020). Economic and technical efficiency of sunflower seed processing. Monograph. Warszawa, pp. 158. https://doi.org/10.22630/SGGW.WE.9788375839340.
  • Neumann, K., Verburg, P. H., Stehfest, E., Müller, C. (2010). The yield gap of global grain production: a spatial analysis. Agricultural Systems, 103(5), 316-326. https://doi.org/10.1016/j.agsy.2010. 02.004.
  • Noya, I., Gonzalez-García, S., Bacenetti, J., Arroja, L., Moreira, M.T., (2015). Comparative life cycle assessment of three representative feed cereals production in the Po Valley (Italy). Journal of Cleaner Production, 99, pp. 250-265. https://doi.org/10.1016/j.jclepro.2015.03.001.
  • Parihar, C. M., Jat, S. L., Singh, A .K., Kumar, B., Pradhan, S., Pooniya, V., Dhauja, A.,Chaudhary, V., Jat, M. L., Jat, R.K. (2016). Conservation agriculture in irrigated intensive maize-based systems of north-western India: effects on crop yields water productivity and economic profitability. Field Crops Research, 193, 104-116. https://doi.org/10.1016/j.fcr.2016.03.013.
  • Parra-Lopez, C., Calatrava-Requena, J., de-Haro-Gimenez, T. (2007). A multi-criteria evaluation of the environmental performances of conventional, organic and integrated olive-growing systems in the south of Spain based on experts’ knowledge. Renewable Agriculture and Food Systems, 22, 189e203. https://doi.org/10.1017/S1742170507001731.
  • Perederiy, N., Kovalenko, V. (2018). Economic Basis for the Creation of Fodder Base of the Enterprise. International Scientific Days, Slovak Republic, Nitra, 840-851.
  • Prechsl, U. E., Wittwer, R., van der Heijden, M. G., Lüscher, G., Jeanneret, P.,Nemecek, T. (2017). Assessing the environmental impacts of cropping systems and cover crops: life cycle assessment of FAST, a long-term arable farming field experiment. Agricultural Systems, 157, 39-50. https://doi.org/10.1016/j.agsy.2017.06.011.
  • Promentilla, M.A.B., Furuichi, T., Ishii, K., Tanikawa, N. (2008). A fuzzy analytic network process for multicriteria evaluation of contaminated site remedial countermeasures. Journal of Environmental Management, 88 (3), 479e495. https://doi.org/10.1016/j.jenvman.2007.03.013.
  • Reynolds, M. P., Bonnett, D., Chapman, S., Furbank, R., Manes, Y., Mather, D., et al. (2010). Raising yield potential of wheat: (I) overview of a consortium approach and breeding strategies. Journal of Experimental Botany, 62, 439-452. https://doi.org/10.1093/jxb/erq311.
Uwagi
Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-4fbb78bf-6957-4152-8b7a-cb5188b2c552
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