PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

HPLC, Two-Dimensional TLC Determination of Phenolic Content, and an In Vitro Perspective to Antioxidant Potential of Euonymus verrucosus Scop. Extracts

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The presence of phenolic content in overground extracts of Euonymus verrucosus Scop. — commonly growing in Europe — has been reported recently. The chromatographical and spectral data revealed the presence of several simple phenolic acids (gallic, protocatechuic, p-hydroxybenzoic, vanillic, syringic, caffeic, p-coumaric, ferulic, and m-coumaric acids), both as free and conjugated with other secondary metabolites. The comparison of two-dimensional TLC systems on cellulose stationary phases with HPLC— DAD reversed-phase chromatography was performed to assess a cheap and rapid technique in the identification process of major phenolic constituents. 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging tests, expressed as IC50, revealed the most beneficial results for the fraction after alkaline hydrolysis and yielded 205 ± 8 μg mL−1.
Rocznik
Strony
743--754
Opis fizyczny
Bibliogr. 21 poz., rys., tab.
Twórcy
  • Department of Pharmacognosy with Medicinal Plant Unit, Medical University of Lublin, 1 Chodzki St., 20-093 Lublin, Poland
autor
  • Department of Pharmacognosy with Medicinal Plant Unit, Medical University of Lublin, 1 Chodzki St., 20-093 Lublin, Poland
autor
  • Chair and Department of Food and Nutrition, Medical University of Lublin, 4a Chodzki St., 20-093 Lublin, Poland
autor
  • Department of Pharmacognosy with Medicinal Plant Unit, Medical University of Lublin, 1 Chodzki St., 20-093 Lublin, Poland
Bibliografia
  • [1] A.N. Alvarenga and E.A. Ferro, in: A. Rahman (Eds) Studies in Natural Products Chemistry, Bioactive Natural Products (Part K), London, 2005, pp. 635–702
  • [2] J.X. Zhu, J. Ren, J.J. Qin, X.R. Cheng, Q. Zeng, F. Zhang, S.K. Yan, H.Z. Jin, and W.D. Zhang, Arch. Pharm. Res., 35, 1739 (2012)
  • [3] R.J. Turner, Botanica: The Illustrated A—Z of Over 10000 Garden Plants and How to Cultivate Them, Könemann, New York, 2004
  • [4] Z. Zhao, L. Dong, F. Lin, and Y. Wu, Arab Chemist J., 2010, in Press, doi: 10.1016/j.arabjc.2010.10.003
  • [5] D.R. Schultz and P.I. Arnold, Mol. Immunol., 19, 1681 (1982)
  • [6] X.K. Zhang, J.H. Guo, H.W. Feng, and H.W. Li, Chin. Chem. Lett., 20, 952 (2009)
  • [7] Z. Zhao, L. Dong, Y. Wu, and F. Lin, Food. Bioprod. Process., 89, 266 (2011)
  • [8] K.P.B. Van den Bergh, P. Proost, J.V. Damme, J. Coosemans, E.J.M. Van Damme, and W.J. Peumans, FEBS Lett. 530, 181 (2002)
  • [9] Z. Jinbo, W. Mingan, W. Wenjun, J. Zhiqing, and H. Zhaonong, Phytochemistry, 61, 699 (2002)
  • [10] S.H. Park, S.K. Ko, and S.H. Chung, J. Ethnopharm., 102, 326 (2005)
  • [11] L. Nausicaä and E. Van Damme, Biochim. Biophys. Acta, 1800, 190 (2010)
  • [12] M. Bartnik, K. Głowniak, and R. Dul, J. Planar Chromatogr., 16, 206 (2003)
  • [13] Y.S. Velioglu, G. Mazza, L. Gao, and B.D. Oomah, J. Agric. Food Chem., 46, 4113 (1998)
  • [14] J. Loliger, in: O.I. Arouma and B. Halliwell (Eds.) Free Radicals and Food Additives, Taylor Francis, London, 1991, pp. 121–150
  • [15] A.M. Papas, Antioxidant Status, Diet, Nutrition and Health, CRC Press, London, New York, Washington, 1999
  • [16] M.G. Lindley, Trends Food Sci. Technol., 9, 336, (1998)
  • [17] H.D. Smolarz and M. Waksmundzka-Hajnos, J. Planar Chromatogr., 6, 278 (1993)
  • [18] A. Machalska, K. Skalicka-Woźniak, J. Widelski, K. Głowniak, G. Purevsuren, Z. Oyun, D. Khishgee, and B. Urjin, Acta Chromatogr., 20, 259 (2008)
  • [19] S.K. Lee, Z.H. Mbwambo, H. Chung, L. Luyengi, E.J.C. Gamez, R.G. Mehta, D. Kinghorn, and J.M. Pezzuto, Comb. Chem. High Throughput Screening, 1, 35 (1998)
  • [20] W. Kukula-Koch, N. Aligiannis, M. Halabalaki, A.L. Skaltsounis, K. Glowniak, and E. Kalpoutzakis, Food Chem., 138, 406 (2013)
  • [21] B.Y. Cha, C.J. Park, D.G. Lee, Y.C. Lee, D.W. Kim, J.D. Kim, W.G. Seo, and C.H. Kim, J. Ethnopharmacol., 85, 163 (2003)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-4ec8bcda-c743-46b8-9e3d-43ae02f0c661
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.