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Konferencja
24th Polish Conference of Chemical and Process Engineering, 13-16 June 2023, Szczecin, Poland. Guest editor: Prof. Rafał Rakoczy and 8th European Process Intensification Conference, 31.05–2.06.2023, Warsaw, Poland
Języki publikacji
Abstrakty
n this study a continuous pilot plant configuration for helical flow type Ultrasound Assisted Extraction (UAE) reactor is described and carotenoid extraction results from a carrot-water extraction system are presented. The pilot plant configuration consists of all necessary unit operations from washed raw material to extracted natural ingredient product. According to our best knowledge, the published data from the whole processing line of continuous UAE has not been described to date. One of the subjects in this study has been patented as an in-house UAE design which enables to prolong extractable solid material residence time under ultrasound field. Process operation was verified with several hours of pilot tests. Extraction results have been presented in case of carotenoids from fresh carrots and strawberry extract from frozen strawberries. The extracted carotenoid concentration was improved by 40% compared to macerated carrot results, and absorbance ratio of strawberry extract increased by a factor of 5.
Rocznik
Tom
Strony
art. no. e34
Opis fizyczny
Bibliogr. 17 poz., rys., wykr.
Twórcy
autor
- Lappeenranta-Lahti University of Technology, Department of Separation Science, Yliopiston katu 34, 53851 Lappeenranta, Finland
autor
- Satakunta University of Applied Sciences, Satakunnankatu 23 28130 Pori, Finland
autor
- Lappeenranta-Lahti University of Technology, Department of Separation Science, Yliopiston katu 34, 53851 Lappeenranta, Finland
Bibliografia
- 1. Alexandru L., Cravotto G., Giordana L., Binello A., Chemat F., 2013. Ultrasound-assisted extraction of clove buds using batch and flow-reactors: A comparative study on a pilot scale. Innovative Food Sci. Emerg. Technol., 20, 167–172. DOI: 10.1016/j.ifset.2013.07.011.
- 2. Amirante R., Clodoveo M.L., 2017. Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry. Eur. J. Lipid Sci. Technol., 119, 1600438. DOI: 10.1002/ejlt.201600438.
- 3. Clodoveo M.L., Moramarco V., Paduano A., Sacchi R., Di Palmo T., Crupi P., Corbo F., Pesce V., Distaso E., Tamburrano P., Amirante R., 2017. Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis. Ultrason. Sonochem., 37, 169–181. DOI: 10.1016/j.ultsonch.2017.01.004.
- 4. Dorosh O., Moreira M.M., Rodrigues F., Peixoto A.F, Freire C., Morais S., Delerue-Matos C., 2020. Vine-canes valorisation: Ultrasound-assisted extraction from lab to pilot scale. Molecules, 25, 1739. DOI: 10.3390/molecules25071739.
- 5. Durkacz A.J., Cullen M.T., 2019. Method for extracting compositions from plants. U.S. Patent No. US10851077B2.
- 6. Eom S.J., Kim Y.E., Kim J.E., Park J., Kim Y.H., Song K.M., Lee N.M., 2020. Production of Undaria pinnatifida sporophyll extract using pilot-scale ultrasound-assisted extraction: Extract characteristics and antioxidant and anti-inflammatory activities. Algal Res., 51, 102039. DOI: 10.1016/j.algal.2020.102039.
- 7. Geow C.H., Tan M.C., Yeap S.P., Chin N.L., 2021. A review on extraction techniques and its future appilcations in industry. Eur. J. Lipid Sci. Technol., 123, 200302. DOI: 10.1002/ejlt.202000302.
- 8. Grillo G., Boffa L., Talarico S., Solarino R., Binello A., 2020. Batch and flow ultrasound-assisted extraction of grape stalks: Process intensification design up to a multi-kilo scale. Antioxidants, 9, 730. DOI: 10.3390/antiox9080730.
- 9. Gu J., Du J., 2016. System and method for continuous extraction of material. U.S. Patent No. US9333441B2.
- 10. Khadhraoui B., Ummat V., Tiwari B.K., Fabiano-Tixier A.S., Chemat F., 2021. Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products. Ultrason. Sonochem., 76, 105625. DOI: 10.1016/j.ultsonch.2021.105625.
- 11. Khoo H.-E., Prasad K.N., Kong K.-W., Jiang Y., Ismail A., 2011. Carotenoids and their isomers: Color Pigments in fruits and vegetables. Molecules, 16, 1710–1738. DOI: 10.3390/molecules16021710.
- 12. Lichtenthaler C. Buschmann C., 2001. Chlorophylls and carotenoids: Measurement and characterization by UV-VIS spectroscopy. Curr. Protocol. Food Anal. Chem., 1, F4.3.1–F4.3.8. DOI: 10.1002/0471142913.faf0403s01.
- 13. Martinez-Guerra E., Gude V.G., 2015. Continuous and pulse sonication effects on transesterification of used vegetable oil. Energy Convers. Manage., 96, 268–276. DOI: 10.1016/j.enconman.2015.02.073.
- 14. Pérez-Gálvez A., Viera I., Roca M., 2020. Carotenoids and chlorophylls as antioxidants. Antioxidants, 9, 505. DOI: 10.3390/antiox9060505.
- 15. Rodríguez Ó., Bona S., Stäbler A., Rodríguez-Turienzo L., 2022. Ultrasound-assisted extraction of polyphenols from olive pomace: Scale up from laboratory to pilot scenario. Processes, 10, 2481. DOI: 10.3390/pr10122481.
- 16. Tamminen J., Holappa J., Gradov D.V., Koiranen T., 2022a. Scaling up continuous ultrasound-assisted extractor for plant extracts by using spinach leaves as a test material. Ultrason. Sonochem., 90, 106171. DOI: 10.1016/j.ultsonch.2022.106171.
- 17. Tamminen J., Varis J., Koiranen T., Gradov D., 2022b. An ultrasound processing device. Patent No. FI20205291A1.
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa nr POPUL/SP/0154/2024/02 w ramach programu "Społeczna odpowiedzialność nauki II" - moduł: Popularyzacja nauki (2025)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-4c6ad984-4976-41e0-ae11-dd470ab05150
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