Enzyme-assisted turmeric oil extraction from turmeric rhizomes

• Autorzy: Chandra Avinash , Rekhi Heena , Dharmender , Gautam A.K. , Arya R.K.

Identyfikatory

DOI

10.24425/cpe.2022.140821

• Konferencja: The International Chemical Engineering Conference 2021 (ICHEEC): 100 Glorious Years of Chemical Engineering and Technology, September 16–19, 2021
• Języki publikacji: EN

Abstrakty

EN

An enzyme-assisted modified steam distillation process was adopted to extract turmeric oil from Curcuma longa L. rhizomes. The diastase, xylose, cellulase, pectinase, and lipase enzymes were used for the pre-treatment of fresh turmeric rhizome to obtain a higher yield by rapturing biological cells. The quantitative and qualitative analysis of turmeric oil was performed by GC–MS. The various influencing parameters for the extraction of turmeric oil such as an enzyme, incubation/pre-treatment time, distillation time have been studied in the present work. The obtained turmeric oil by enzymatic pretreatment process is richer in bioactive/medicinal components than in the other traditional methods. The maximum yield was obtained with cellulase enzyme, which is 25–27% higher than the yield obtained by the traditional hydro distillation process. The detailed qualitative and quantitative analyses are also presented. The present method can be considered energy-efficient, effective, economical, and eco-friendly.

Słowa kluczowe

EN

turmeric oil; enzyme assisted; diastase; cellulase; pectinase

PL

olejek z kurkumy; diastaza; celulaza; pektynaza

• Wydawca: Komitet Inżynierii Chemicznej i Procesowej Polskiej Akademii Nauk
• Czasopismo: Chemical and Process Engineering
• Rocznik: 2022
• Tom: Vol. 43, nr 2
• Strony: 183--–191
• Opis fizyczny: Bibliogr. 25 poz., rys., tab.

Twórcy

autor

Chandra Avinash

• Department of Chemical Engineering, Thapar Institute of Engineering and Technology, Patiala-147004, India

autor

Rekhi Heena

• Department of Chemistry, Khalsa College, Patiala, Punjab-147001, India

autor

Dharmender

• School of Chemistry and Biochemistry, Thapar Institute of Engineering and Technology, Patiala-147004, India

autor

Gautam A.K.

• Department of Chemical Engineering, National Institute of Technology, Hamirpur-177005, India

autor

Arya R.K.

• Department of Chemical Engineering, Dr. B. R. Ambedkar National Institute of Technology, Jalandhar-144011, India

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