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Seasonal variability of antibiotic resistance and biodiversity of tap water bacteria in Wrocław, Poland

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Antibiotic resistance of bacteria has become a worldwide problem. Drinking water distribution systems (DWDSs) can be regarded as reservoirs of antibiotic resistant bacteria (ARB) and antibiotic resistance genes (ARGs). This study aims to provide a preliminary evaluation of seasonal changes in the occurrence of ARB and ARGs in Wrocław tap water samples. It also investigates the biodiversity of bacterial communities dwelling in Wrocław DWDS and compares them with worldwide literature reports. Third generation cephalosporins resistant bacteria were present in each season, with relative abundances reaching from 40.46% in spring to 99.86% in summer. β-lactams and tetracyclines resistant bacteria were present only in spring and autumn samples, with relative abundances reaching from 0.51% to 3.80%. Relative abundances of ARB fluctuated across the year, and no season-dependent trend was found. This suggests that other factors influenced the resistance phenomenon in Wrocław tap water. The investigated resistomes were represented only by several ARGs (qnrB, tetW, ermB,qacEΔ1). Class 1 integrons gene intI1 was also detected. Biodiversity of bacteria collected from large amounts of tap water was similar to that reported previously for Wrocław and worldwide DWDSs, with a prevalence of Proteobacteria, followed by Actinobacteria, Cyanobacteria, and Firmicutes.
Rocznik
Strony
93--109
Opis fizyczny
Bibliogr. 27 poz., tab., rys.
Twórcy
  • Wrocław University of Science and Technology, Faculty of Environmental Engineering, Department of Environmental Protection Engineering, Wybrzeże Wyspiańskiego 27, 50-370 Wrocław, Poland
  • Wrocław University of Science and Technology, Faculty of Environmental Engineering, Department of Environmental Protection Engineering, Wybrzeże Wyspiańskiego 27, 50-370 Wrocław, Poland
  • Wrocław University of Science and Technology, Faculty of Environmental Engineering, Department of Environmental Protection Engineering, Wybrzeże Wyspiańskiego 27, 50-370 Wrocław, Poland
Bibliografia
  • [1] HAO H., SHI D., YANG D., YANG Z., QIU Z., LIU W., SHEN Z., YIN J., WANG H., LI J., WANG H., JIN M., Profiling of intracellular and extracellular antibiotic resistance genes in tap water, J. Hazard. Mater., 2019, 365, 340–345.
  • [2] SHI P., JIA S., ZHANG X.-X., ZHANG T., CHENG S., LI A., Metagenomic insights into chlorination effects on microbial antibiotic resistance in drinking water, Water Res., 2013, 47, 111–120.
  • [3] WRIGHT G.D., The antibiotic resistome. The nexus of chemical and genetic diversity, Nat. Rev. Microbiol., 2007, 5, 175–186.
  • [4] MA L., LI B., JIANG X.T., WANG Y.L., XIA Y., LI A.D., ZHANG T., Catalogue of antibiotic resistome and host-tracking in drinking water deciphered by a large scale survey, Microbiome, 2017, 5, 154.
  • [5] XI C., ZHANG Y., MARRS C.F., YE W., SIMON C., FOXMAN B., NRIAGU J., Prevalence of antibiotic resistance in drinking water treatment and distribution systems, Appl. Environ. Microbiol., 2009, 75, 5714–5718.
  • [6] Regulation of the Minister of Health from December 7, 2017 on the quality of water intended for human consumption (in Polish), Dz. U. 2017, 2294.
  • [7] MCCOY S.T., VANBRIESEN J.M., Temporal variability of bacterial diversity in a chlorinated drinking water distribution system, J. Environ. Eng., 2012, 138, 786–795.
  • [8] WOLF-BACA M., PIEKARSKA K., Biodiversity of organisms inhabiting the water supply network of Wroclaw. Detection of pathogenic organisms constituting a threat for drinking water recipients, Sci. Total Environ., 2020, 715, 136732.
  • [9] MONTOYA-PACHONGO C., DOUTERELO I., NOAKES C., CAMARGO-VALERO M.A., SLEIGH A., ESCOBAR-RIVERA J.C., TORRES-LOZADA P., Field assessment of bacterial communities and total trihalome-thanes: Implications for drinking water networks, Sci. Total Environ., 2018, 616–617, 345–354.
  • [10] PINTO A., SCHROEDER J., LUNN M., SLOAN W., RASKIN L., Spatial-temporal survey and occupancy-abundance modeling to predict bacterial community dynamics in the drinking water microbiome, MBio, 2014, 5, 1–13.
  • [11] PERRIN Y., BOUCHON D., DELAFONT V., MOULIN L., HÉCHARD Y., Microbiome of drinking water. A full-scale spatiotemporal study to monitor water quality in the Paris distribution system, Water Res., 2019, 149, 375–385.
  • [12] POTGIETER S., PINTO A., SIGUDU M., DU PREEZ H., NCUBE E., VENTER S., Long-term spatial and temporal microbial community dynamics in a large-scale drinking water distribution system with multiple disinfectant regimes, Water Res., 2018, 139, 406–419.
  • [13] BOERS S.A., PREST E.I., TAUČER-KAPTEIJN M., KNEZEV A., SCHAAP P.G., HAY J.P., JANSEN R., Monitoring of microbial dynamics in a drinking water distribution system using the culture-free, user-friendly, MYcrobiota platform, Sci. Rep., 2018, 8, 14727.
  • [14] NESCERECKA A., JUHNA T., HAMMES F., Identifying the underlying causes of biological instability in a full-scale drinking water supply system, Water Res., 2018, 135, 11–21.
  • [15] ASGHARI F.B., PAKDEL M., MOHAMMADI A.A., YOUSEFI M., Spatial and temporal variation of physicochemical and microbial quality of drinking water for the distribution network in Maku, Iran, Desalin. Water Treat., 2019, 142, 82–89.
  • [16] HOU L., ZHOU Q., WU Q., GU Q., SUN M., ZHANG J., Spatiotemporal changes in bacterial community and microbial activity in a full-scale drinking water treatment plant, Sci. Total Environ., 2018, 625, 449–459.
  • [17] VAN DER WIELEN P.W.J.J., HEIJNEN L., VAN DER KOOIJ D., Pyrosequence analysis of the hsp65 genes of nontuberculous Mycobacterium communities in unchlorinated drinking water in the Netherlands, Appl. Environ. Microbiol., 2013, 79, 6160–6166.
  • [18] SU H.C., LIU Y.S., PAN C.G., CHEN J., HE L.Y., YING G.G., Persistence of antibiotic resistance genes and bacterial community changes in drinking water treatment system. From drinking water source to tap water, Sci. Total Environ., 2018, 616–617, 453–461.
  • [19] BERGERON S., BOOPATHY R., NATHANIEL R., CORBIN A., LAFLEUR G., Presence of antibiotic resistant bacteria and antibiotic resistance genes in raw source water and treated drinking water, Int. Biodeterior. Biodegrad., 2015, 102, 370–374.
  • [20] HENNE K., KAHLISCH L., HÖFLE M.G., BRETTAR I., Seasonal dynamics of bacterial community structure and composition in cold and hot drinking water derived from surface water reservoirs, Water Res., 2013, 47, 5614–5630.
  • [21] European Centre for Disease Prevention and Control, Antimicrobial consumption database (ESAC-Net), https://www.ecdc.europa.eu/en/antimicrobial-consumption/surveillance-and-disease-data/database
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  • [24] SIEDLECKA A., PIEKARSKA A., Presence of genes determining resistance to selected antibiotics in Wrocław’s tap water, Reports of the Faculty of Environmental Engineering of the Wrocław University of Science and Technology, Wrocław 2018, 28 (in Polish).
  • [25] HONG T., BUTLER W.R., HOLLIS F., FLOYD M.M., TONEY S.R., TANG Y.W., STEELE C., LEGGIADRO R.J., Characterization of anovel rapidly growing mycobacterium species associated with sepsis, J. Clin. Microbiol., 2003, 41, 5650–5653.
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  • [27] OSIŃSKA A., KORZENIEWSKA E., HARNISZ M., FELIS E., BAJKACZ S., JACHIMOWICZ P., NIESTĘPSKI S., KONOPKA I., Small-scale wastewater treatment plants as a source of the dissemination of antibiotic resistance genes in the aquatic environment, J. Hazard. Mater., 2020, 381, 121121.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-4af064fe-a186-48d5-98dc-648b98f2e33c
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