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Tytuł artykułu

Water Footprint Index (WFTP) for Poznań as a Tool for Assessing Water Management in Urban Areas

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The paper assesses the volume and type of water consumption in Poznań using a water footprint indicator (WFTP) consisting of such components as green, blue and grey water consumption. Average rainfall over many years, water retention within the city, pollution indicators found in sewage and the amount of sewage treated from the city area were assessed. The water footprint obtained for Poznań was compared with the values of indicators for Wrocław. The presented analysis of the results of WFTP calculations should constitute the basis for assessing direct and indirect water consumption by consumers and producers of Poznań and serve better water management and maintenance in the urban area.
Rocznik
Tom
Strony
393--403
Opis fizyczny
Bibliogr. 20 poz., rys., tab.
Twórcy
  • Department of Land Improvement, Environmental Development and Spatial Management, Faculty of Environmental Engineering and Mechanical Engineering, Poznań University of Life Sciences, Poland
  • Department of Land Improvement, Environmental Development and Spatial Management, Faculty of Environmental Engineering and Mechanical Engineering, Poznań University of Life Sciences, Poland
Bibliografia
  • Aldaya, M.M., Garrido, A., Llamas, M.R., Varel, C., Novo, A.P., Rodriguez R. (2008). The water footprint of Spain. Journal of Sustainable Water Management, 3, 15-20.
  • Allan, J.A. (1998).Virtual water: A strategic resource global solutions to regional deficits. Ground Water, 36, 545-546.
  • Bulsink, F., Hoekstra, A., Booij, M.J. (2010). The water footprint of Indonesian provinces related to the consumption of crop products. Hydrology and Earth System Sciences, 14(1), 119-128.
  • Burszta-Adamiak, E., Fiałkiewicz, W. (2018). Ślad wodny jako wskaźnik zużycia zasobów wodnych w produkcji roślinnej na terenie województwa dolnośląskiego. Inżynieria Ekologiczna Ecological Engineering, 19(6), 71-79 DOI: 10.12912/239 20629/95281.
  • Fiałkiewicz, W., Burszta-Adamiak, E., Malinowski, P., Kolonko, A. (2013). Urban Water Footprint system monitorowania i oceny gospodarowania wodą w miastach. Ochrona Środowiska, 35(3), 9-12.
  • GEO-4(Global Environment Outlook 4),(2007): Environment for Development. UNEP, Genewa 2007
  • Hoekstra, A.Y., Chapagain, A.K, Aldaya, M.M., Mekonnen, M.M. (2011). The Water Footprint Assessment Manual: Setting the Global Standard. Earthscan, London.
  • Hoekstra, A.Y. (2002). Virtual Water Trade. Proc. of the International Expert Meeting on Virtual Water Trade 2002, Value of Water Research Report Series No. 12. UNESCO-IHE, Delft 2003 (www.waterfootprint.org/Reports/Report12.pdf).
  • Hoekstra, A.Y., Chapagain, A.K., Aldaya, M.M., Mekonnen, M.M. (2011). The Water Footprint Assessment Manual: Setting the Global Standard. Earthscan, London.
  • Hoekstra, A.Y. [Ed.] (2002). Virtual Water Trade. Proc. of the International Expert Meeting on Virtual Water Trade 2002, Value of Water Research Report Series No. 12. UNESCO-IHE, Delft 2003 (www.waterfootprint.org/Reports/Report12.pdf).
  • Hoekstra, A.Y., Mekonnen, M.M. (2012). The water footprint of humanity. Proceedings of the National Academy of Science, 109(9), 3232-3237.
  • Hoff, H., Doll, P., Fader, M., Gerten, D., Hauser, S., SIebert S. (2013). Water footprints of cities – indicators for sustainable consumption and production. Hydrology and Earth System Sciences Discussion, 10, 2601-2639.
  • Huang, C.L., Vause, J., Ma, H.W, Yu, C.P. (2013), Urban water metabolism efficiency assessment: Integrated analysis of available and virtual water. Science of the Total Environment, 452-453, 19-27.
  • Liu, J., Savenije, H.H.G. (2008). Food consumption patterns and their effect on water requirement in China. Hydrology and Earth System Sciences, 12, 887-898.
  • Oel van, P., Mekonnen, M., Hoekstra, A. (2009). The external water footprint of the Netherlands: Geographically-explicit quantifi cation and impact assessment. Ecological Economics, 69(1), 82-92.
  • Sonnenberg, A.A., Chapagain, M., GeigeR, D. (2009). The Water Footprint of Germany – Where Does the Water Incorporated in our Food Come From? WWF Germany, Frankfurt am Main 2009.
  • Vanham D., Bidoglio, G. (2013). A review on the indicator water footprint for the EU28. Ecological Indicators, 26, 61-75.
  • Verma, S., Kampman, D.A., van der Zaag, Hoekstra A.Y. (2009). Going against the flow: A critical analysis of interstate virtual water trade in the context of India’s National River Linking Program. Physics and Chemistry of the Earth, 34, 261-269.
  • Vanham, D. (2013). The water footprint of Austria for different diets. Water Science and Technology, 67(4), 824-830.
  • Statistical Yearbook of Poznań (2021). Wyd. Urząd Statystyczny w Poznaniu, 251. (in Polish).
Uwagi
Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-49d5d11e-0509-4227-8e8f-0a0dd80dd739
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