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The elimination of lead(II) ions in a solution by bio-adsorption: Kinetics, equilibrium, and thermodynamics

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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
In the present study, the removal capacity of Pb(II) ions was investigated using the biomass of dried cattle manure in an aqueous solution. The biomaterials were characterized using Scanning Electron Microscopy (SEM) and Energy-Dispersive X-ray Spectroscopy (EDS) techniques. The results reveal that the adsorption mechanism may be associated with the interaction between Pb(II) ions and functional groups through aggregation, coordination, ion exchange, microprecipitation, oxidation, and hydrophobicity. The bio-adsorption of the metal was analysed in discontinuous tests; the effect of temperature, pH, agitation, and adsorbent dose was evaluated. The maximum adsorption capacity was determined at pH 7.5, 18°C and 200 rpm. The bio-adsorption of Pb(II) was best fitted to the pseudo-second order model. The experimental data of the isotherm were adjusted to the models of Langmuir, Freundlich and Dubinin-Radushkevich; while Langmuir’s model related better to the experimental data forming a single layer at saturation. The rate of adsorption was rapid, reaching equilibrium after 25 min and removal of 96.8%. Thermodynamic parameters determined that the process was viable, spontaneous, and exothermic. The present study contributes mainly to demonstrating that a biomaterial prepared from bovine manure is a promising adsorbent for heavy metals such as Pb(II). It also reduces the environmental impact of this waste through the generation of greenhouse gases in countries that maintain intensive livestock. Another important aspect is the reduction of the micro- and macronutrients accumulation in soil and contamination of surface waters and aquifers by runoff and seepage during rainy periods.
Wydawca
Rocznik
Tom
Strony
118--127
Opis fizyczny
Bibliogr. 56 poz., rys., tab., wykr.
Twórcy
  • Universidad de Cartagena, Department of Chemical Engineering, Cartagena de Indias, Colombia
  • Universidad Nacional del Centro del Perú, Faculty of Forestry and Environmental Sciences, Huancayo, Peru
  • Universidad de Cartagena, Department of Food Engineering, Av. del Consulado St. 30 No. 48-152, 130001, Cartagena de Indias, Colombia
  • Universidad de Cartagena, Department of Chemical Engineering, Cartagena de Indias, Colombia
  • Universidad Nacional del Centro del Perú, Faculty of Forestry and Environmental Sciences, Huancayo, Peru
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Uwagi
Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-49d0258e-8f44-4e2d-94d0-753bcbe17ceb
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