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Study of Genetic Variability of Mastic Tree (Pistacia lentiscus L.) in Moroccan Areas – Macro-Biochemical Characterization

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Języki publikacji
EN
Abstrakty
EN
This study focuses on the characterization of the macro-biochemical composition of leaves of Pistacia lentiscus L. from 11 natural populations in Morocco, in order to allow genetic differentiation of this species. This characterization of the studied population allows research and identification of the most informative markers and analysis of relatedness between populations and their origin sites. The results of ANOVA showed that there were significant differences (p = 0.05) in total sugar content, dry matter content and fiber content between the studied populations. Organic matter, dry matter and total nitrogen contents were positively and significantly correlated with energy values (r = 0.92 and 0.962). In contrast, negative significant correlations were found between dry matter, minerals, fat content and carbohydrates (r = -0.217, -0.379). The results of principal component analysis showed that the 11 studied populations were dispersed among four groups, regardless of their geographical proximity. This grouping is confirmed by hierarchical classification.
Twórcy
  • Laboratory of Agro-Industrial and Medical Biotechnologies, Faculty of Sciences and Technics, Sultan Moulay Slimane University, Beni Mellal, Morocco
  • Office of Professional Training and Employment Promotion, Agricultural Center, City of Trades and Skills (CMC-BMK), Beni Mellal, Morocco
  • Health and Environment Laboratory, Faculty of Science Ain Chok, Hassan II University, Casablanca, Morocco
autor
  • Laboratory of Agro-Industrial and Medical Biotechnologies, Faculty of Sciences and Technics, Sultan Moulay Slimane University, Beni Mellal, Morocco
  • Laboratory of Agro-Industrial and Medical Biotechnologies, Faculty of Sciences and Technics, Sultan Moulay Slimane University, Beni Mellal, Morocco
Bibliografia
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  • 7. Bouta W., Bouda S., Rasafi El T., El Hansali M., Haddioui A. 2020. Morphological diversity in wild populations of mastic tree, Pistacia lentiscus L. (Anacardiaceae) in Morocco. Phytomorphology An Int J Plant Morphol, 70, 17–24.
  • 8. Ctps/geves plantes fourragères Nouvelles Variétésproposées à l’inscription sur la Liste A du Catalogue Officiel Français. http://cat.geves.info/CAT_WEB/Data/PLA_Fourrages_2019.pdf. Accédé le 03 mai 2021.
  • 9. Dhifi, W.N., Jelali, E., Chaabani, M., Beji, S. Fatnassi, S., Omri, W. Mnif. 2013. Chemical composition of Lentisk (Pistacia lentiscus L.) seed oil. African Journal of Agricultural Research, 8(16), 1395-1400. https://doi.org/10.5897/AJAR11.1837
  • 10. Emile, S.H., Elfeki, H., Shalaby, M. 2018. A systematic review and meta-analysis of the efficacy and safety of video-assisted anal fistula treatment (VAAFT). Surg Endosc, 32, 2084–2093. https://doi.org/10.1007/s00464-017-5905-2
  • 11. Dubois X.A., Gilles J.K., Hamilton, P.A., Rebecs, F., Smith. 1956. Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28, 350–356.
  • 12. Food Agriculture Organization of the United Nations [FAOSTAT], 2017. World production of walnuts. Rome, IT: FAOSTAT. Retrieved from http://www.fao.org/faostat/en/#data/QC
  • 13. Hayani, M., Byiadi, S., Benabbouha, T., Kachmar, M.R., Chafi, M., Aboulmouhajir, A., Zair T. 2023. Valorization of Pistacia lentiscus extracts from Morocco: phytochemistry and antibacterial activity. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. https://doi.10.1080/11263504.2023.2294914
  • 14. Kabiri, G.S., Bouda, M., Elhansali, A., Haddioui. 2019. Biochemical characterization and antioxidant activity of walnut kernel (Juglans regia L.) of accessions from Middle and High Atlas in Morocco. Acta Scientiarum. Biological Sciences, 41(1), e46411. https://doi.org/10.4025/actascibiolsci.v41i1.46411
  • 15. Kjeldhal, J. 1883. Meue method lurk besyimmung des stichs offs in organischemkorpon. Z Anal. Chem, 22, 366–382.
  • 16. Maarouf, T., Abdennour, C., Houaine N. 2008. Influence of Pistacia lentiscus oil on serum biochemical parameters of domestic rabbit Oryctolagus cuniculus in mercury induced toxicity. Eur J Sci Res., 24, 591–600.
  • 17. Mebirouk-Boudechiche, L., Bouhedja, N., Boudechiche, L., Miroud, K. 2000. Essai d’une complémentation alimentaire au flushing et au steaming de brebis Ouled Djellal par la caroube Archivos de Zootecnia, 64(248), 449-455.
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  • 20. Trabelsi, H.O.A., Cherif, F., Sakouhi, P., Villeneuve, J., Renaud, N., Barouh, S., Boukhchina, P., Mayer. 2012. Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia, Food Chemistry, 131(2), 434–440. https://doi.org/10.1016/j.foodchem.2011.08.083.
  • 21. Vasiliki K., Pachi, Eleni, V., Mikropoulou, Petros, G., Konstantinos S., Aikaterini A., Apostolis A., Mitakou, S., Halabalaki M. 2019. Traditional uses, phytochemistry and pharmacology of Chios mastic gum (Pistacia lentiscus var. Chia, Anacardiaceae). A review. Journal of Ethnopharmacology, 254, 112485. https://doi.org/10.1016/j.jep.2019.112485.
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Uwagi
Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-49303bcb-af0a-497e-97a5-f678b7f8b37d
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