Development of Environmentally Friendly and Intelligent Food Packaging Bio-Nanocomposite Films

• Autorzy: Hasan Muhammad , Utami Annisa , Purma Raiyana , Syahrial Syahrial , Rahmayani Ratu Fazlia Inda , Zulfadli Zulfadli

Identyfikatory

DOI

10.12912/27197050/178388

• Języki publikacji: EN

Abstrakty

EN

Researchers are actively exploring biodegradable biocomposite films as environmentally friendly packaging solutions. Increasing consumer demand for a healthy and secure lifestyle led to a serious recent study into the development of intelligent food packaging bio-nanocomposite films aiming not only contribute to sustainability but also possess advanced functionalities through the integration of nanotechnology and intelligent features. This research focuses on the development of active and pH-responsive bio-nanocomposite films by incorporating various concentrations of SPE anthocyanins into the nanoparticle of the CH-PSPS matrix using the solvent-casting method. Thorough examination and characterization of the films revealed a smooth and compact surface, indicative of a uniform distribution of SPE anthocyanins within the matrix as observed through AFM analysis. The inclusion of SPE anthocyanins resulted in a significant increase in antioxidant activity, ranging from 16.37% to 26.44%. Additionally, all films containing SPE anthocyanins exhibited excellent UV barrier properties and demonstrated sensitivity to pH levels within the range of 1 to 10 in buffer solutions. Moreover, the films effectively preserved the freshness of the shrimp during storage. Consequently, these developed films showcase promising potential as active and intelligent packaging materials for food products.

Słowa kluczowe

EN

bionanocomposite film; chitosan nanoparticle; purple sweet potato; potato starch; anthocyanin

• Wydawca: Lubelski Oddział Polskiego Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology ; WNGB Wydawnictwo Naukowe
• Czasopismo: Ecological Engineering & Environmental Technology
• Rocznik: 2024
• Tom: Vol. 25, iss. 3
• Strony: 155--164
• Opis fizyczny: Bibliogr. 45 poz., rys., tab.

Twórcy

autor

Hasan Muhammad

• Department of Chemistry Education, Universitas Syiah Kuala Darussalam 23111 Banda Aceh, Indonesia

• https://orcid.org/0000-0001-5974-4053

autor

Utami Annisa

• Department of Chemistry Education, Universitas Syiah Kuala Darussalam 23111 Banda Aceh, Indonesia

• https://orcid.org/0009-0003-2370-7084

autor

Purma Raiyana

• Department of Chemistry Education, Universitas Syiah Kuala Darussalam 23111 Banda Aceh, Indonesia

• https://orcid.org/0009-0006-9068-3862

autor

Syahrial Syahrial

• Department of Chemistry Education, Universitas Syiah Kuala Darussalam 23111 Banda Aceh, Indonesia

• https://orcid.org/0000-0002-5545-9383

autor

Rahmayani Ratu Fazlia Inda

• Department of Chemistry Education, Universitas Syiah Kuala Darussalam 23111 Banda Aceh, Indonesia

• https://orcid.org/0000-0002-3178-6013

autor

Zulfadli Zulfadli

• Department of Chemistry Education, Universitas Syiah Kuala Darussalam 23111 Banda Aceh, Indonesia

• https://orcid.org/0009-0003-3909-5211

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).