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Basic Issues of Brandy Industry Waste Conservation

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The purpose of the study is to cost-effective and environmentally friendly procedures for the condensation of waste generated from brandy production (distillery dreg) for agricultural use. The experiments were carried out between 2020–2022 under laboratory conditions. It has been shown that in order to reduce the significant cost of distillery dreg transportation, it is advisable to carry out its condensation by means of distillation. Laboratory studies and feasibility calculations revealed that distillery dreg may be condensed by up to five times, allowing for a corresponding reduction in transportation costs, while maintaining its quality indicators. It is suggested that the brandy alcohol distillation process be altered in a way that will allow for the production of condensed distillery dreg substance, with minimal additional energy expenditure and capital investment. The suggested method makes it possible to not only improve the ameliorative conditions of agricultural land, but also to address significant environmental protection issues.
Rocznik
Strony
45--60
Opis fizyczny
Bibliogr. 41 poz., rys., wykr.
Twórcy
  • National University of Architecture and Construction of Armenia, Yerevan, Armenia
  • National University of Architecture and Construction of Armenia, Yerevan, Armenia
  • National University of Architecture and Construction of Armenia, Yerevan, Armenia
  • National University of Architecture and Construction of Armenia, Yerevan, Armenia
  • Crisis Management State Academy of the of The Ministry of Emergency Situations of the Republic of Armenia, Yerevan, Armenia
Bibliografia
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  • Puglia D., Pezzolla D., Gigliotti G., Torre L., Bartucca M.L., Del Buono D.: The opportunity of valorizing agricultural waste, through its conversion into biostimulants, biofertilizers, and biopolymers. Sustainability, vol. 13(5), 2021, 2710. https://doi.org/10.3390/su13052710.
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  • Mosse K.P.M., Patti A.F., Christen E.W., Cavagnaro T.R.: Review: Winery wastewater quality and treatment options in Australia. Australian Journal of Grape and Wine Research, vol. 17, 2011, pp. 111–122. https://doi.org/10.1111/j.1755-0238.2011.00132.x.
  • Mikucka W., Zielińska M.: Distillery stillage: Characteristics, treatment, and valorization. Applied Biochemistry and Biotechnology, vol. 192(3), 2020, pp. 770–793. https://doi.org/10.1007/s12010-020-03343-5.
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  • Papinyan V.A., Kazaryan U.K.: Ispol’zovaniye bardy dlya melioratsii sodovykhsolontsov-solonchakov Ararat·skoy ravniny. [in:] Chetvertaya Mezhdunarodnaya nauchno-prakticheskaya konferentsiya “Ekologiya regionov”, Vladimirskiy gosudarstvennyy universitet, Vladimir 2012, pp. 62–71 [Папинян В.А., Казарян У.К.: Использование барды для мелиорации содовых солонцов-солончаков Араратской равнины. [в:] Четвертая Международная научно-практическая конференция «Экология регионов», Владимирский государственный университет, Владимир 2012, c. 62–71].
  • Sahakyan S.V., Petevotyan R.A., Yedoyan T.V.: Efficient technology for wastewater treatment and desalination: Case study. [in:] Rybnov E., Akimov P., Khalvashi M., Vardanyan E. (eds.), Contemporary Problems of Architecture and Construction. Proceedings of the 12th International Conference on Contemporary Problems of Architecture and Construction (ICCPAC 2020), 25-26 November 2020, Saint Petersburg, Russia, CRC Press, Balkema, Leiden 2021, pp. 385–389.
  • Bezuneh T.T., Kebede E.M.: Physicochemical characterization of distillery effluent from one of the distilleries found in Addis Ababa, Ethiopia. Journal of Environment and Earth Science, vol. 5(11), 2015, pp. 41–47. https://www.researchgate.net/publication/282752574.
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  • Kharayat Y.: Distillery wastewater: bioremediation approaches. Journal of Integrative Environmental Sciences, vol. 9(2), 2012, 69–91. https://doi.org/10.1080/1943815X.2012.688056.
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  • Mikucka W., Zielinska M., Bulkowska K., Witonska I.: Subcritical water extraction of bioactive phenolic compounds from distillery stillage. Journal of Environmental Management, vol. 318, 2022, 115548. https://doi.org/10.1016/j.jenvman.2022.115548.
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  • Kuznetsov I.N., Ruchay N.S.: Analiz mirovogo opyta v tekhnologii pererabotki poslespirtovoy bardy. Trudy BGTU: Seriya IV. Khimiya, tekhnologiya organicheskikh veshestv i biotekhnologiya, vypusk XVIII, 2010, pp. 294–301 [Кузнецов И.Н., Ручай Н.С.: Анализ мирового опыта в технологии переработки послеспиртовой барды. Труды БГТУ: Серия IV. Химия, технология органических вешеств и биотехнология, выпуск XVIII, 2010, с. 294–301]. https://elib.belstu.by/handle/123456789/38839.
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  • Iakovlieva A., Boichenko S., Lejda K., Vovk O., Shkilniuk I.: Vacuum distillation of rapeseed oil esters for production of jet fuel bio-additives. Procedia Engineering, vol. 187, 2017, pp. 363–370. https://doi.org/10.1016/j.proeng.2017.04.387.
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  • Spaho N., Dürr P., Grba S., Velagić-Habul E., Blesić M.: Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties. Journal of Institute of Brewing, vol. 119(1–2), 2013, pp. 48–56. https://doi.org/10.1002/jib.62.
  • Wang S.-P., Zhong X.-Z., Wang T.-T., Sun Z.-Y., Tang Y.-Q., Kida K.: Aerobic composting of distilled grain waste eluted from a Chinese spirit-making process: The effects of initial pH adjustment. Bioresource Technology, vol. 245(A), 2017, pp. 778–785. https://doi.org/10.1016/j.biortech.2017.09.051.
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Uwagi
Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu „Społeczna odpowiedzialność nauki” - moduł: Popularyzacja nauki i promocja sportu (2022-2023)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-48942432-5773-49f8-b334-24ee58c9325b
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