Effect of beneficial microorganisms on the vegetative growth, yielding and nutritional status of "šampion" apple trees

• Autorzy: Treder Waldemar , Klamkowski Krzysztof , Sasz-Pasz Lidia , Wójcik Katarzyna , Tryngiel-Gać Anna , Frąc Mateusz , Lisek Anna , Górnik Krzysztof , Derkowska Edyta , Mika Augustyn
• Języki publikacji: EN

Abstrakty

EN

The effects of bacterial and fungal inocula on the growth, yielding, and nutritional status of apple trees was evaluated in 3-years experiment (2018 - 2020). The experiment included the following treatments: (i) control (unfertilized soil), (ii) no fertilization + soil application of fungi, (iii) no fertilization + soil application of bacteria. The mixture of beneficial fungi contained two species: Aspergillus niger and Purpureocillium lilacinum. The mixture of beneficial bacteria contained three strains of Bacillus (Bacillus sp., Bacillus amyloliquefaciens and Paenibacillus polymyxa). The application of beneficial microorganisms (especially bacterial strains) to the soil (without additional mineral fertilization) enhanced the growth of the apple trees. In the third year of the study (2020), the trees grown in the plots inoculated with bacteria bloomed the most intensively. Plant nutritional status (expressed as concentrations of elements in leaves) was not affected by the application of the bacterial strains or filamentous fungi. The stronger growth of trees in the plots where the bacteria were used was likely related not so much to the nutritional status of the trees, but to the mitigation of the influence of the negative factors that cause the replant disease.

Słowa kluczowe

EN

Malus domestica; fertilization; SPAD; Bacillus; Aspergillus niger; Purpureocillium lilacinum

• Wydawca: Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich
• Czasopismo: Infrastruktura i Ekologia Terenów Wiejskich
• Rocznik: 2022
• Tom: nr I/1
• Strony: 43--62
• Opis fizyczny: Bibliogr. 39 poz., tab., wykr.

Twórcy

autor

Treder Waldemar

• The National Institute of Horticultural Research, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

• https://orcid.org/0000-0003-1640-9671

autor

Klamkowski Krzysztof

• The National Institute of Horticultural Research, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

• https://orcid.org/0000-0003-0358-3726

autor

Sasz-Pasz Lidia

• The National Institute of Horticultural Research, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

• https://orcid.org/0000-0003-4076-4032

autor

Wójcik Katarzyna

• The National Institute of Horticultural Research, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

• https://orcid.org/0000-0001-7802-9733

autor

Tryngiel-Gać Anna

• The National Institute of Horticultural Research, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

• https://orcid.org/0000-0002-8766-6010

autor

Frąc Mateusz

• The National Institute of Horticultural Research, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

• https://orcid.org/0000-0001-9220-4227

autor

Lisek Anna

• The National Institute of Horticultural Research, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

• https://orcid.org/0000-0002-3421-8759

autor

Górnik Krzysztof

• The National Institute of Horticultural Research, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

• https://orcid.org/0000-0002-6612-6779

autor

Derkowska Edyta

• The National Institute of Horticultural Research, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

• https://orcid.org/0000-0003-4108-336X

autor

Mika Augustyn

• The National Institute of Horticultural Research, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

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Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).