The role of selected plant products in the prevention of cadmium-induced toxicity®

• Autorzy: Sitek Agnieszka

Warianty tytułu

PL

Rola wybranych produktów roślinnych w zapobieganiu toksyczności wywołanej przez kadm®

• Języki publikacji: EN

Abstrakty

EN

Long-term exposure to cadmium (Cd) leads to the development of numerous diseases in human as well as in animals associated with renal and hepatic injury, respiratory, skeletal and cardiovascular disturbances, as well as visual changes, blindness and hearing loss. Cd was classified as human carcinogen (Group 1) by the International Agency for Research on Cancer. The study discusses the effect of selected plant products on reduced toxicity caused by Cd. Animal studies confirmed that the effect of such products as: turmeric, ginger, garlic, onion, black seeds oil, olive oil, blueberry, green tea, hibiscus was efficient in reducing the Cd level in organs and tissues and had positive effect on the urinary tract and cardiovascular, reproductive, nervous, immune and respiratory system. Consumption of these products in occupational and environmental exposure to Cd appears promising.

PL

Długotrwała ekspozycja na kadm (Cd) ludzi jak i zwierząt, prowadzi do rozwoju wielu zmian patologicznych związanych z uszkodzeniem nerek, wątroby, zaburzeniami w układzie oddechowym, kostnym, sercowo-naczyniowym, a ponadto z zaburzeniami widzenia, ślepotą i niedosłuchem. Cd został zaklasyfikowany przez Międzynarodową Agencję Badań nad Rakiem jako substancja rakotwórcza dla człowieka (Grupa 1). W artykule omówiono potencjalnie korzystny wpływ wybranych produktów roślinnych na zmniejszanie toksyczności wywołanej przez Cd. Badania na zwierzętach wykazały, że spożywanie produktów takich jak: kurkuma, imbir, czosnek, cebula, olej z czarnuszki, oliwa z oliwek, borówka amerykańska, zielona herbata, hibiskus było skuteczne w obniżaniu zawartości Cd w narządach i tkankach oraz korzystnie wpływało na układ krwionośny, moczowy, rozrodczy, nerwowy, odpornościowy i oddechowy. Obiecujące wydaje się zalecanie spożywania tych produktów przy zawodowym i środowiskowym narażeniu na Cd.

Słowa kluczowe

EN

cadmium exposure; oxidative stress; turmeric; ginger; garlic; onion; black seeds oil; olive oil; blueberry; green tea; hibiscus

PL

ekspozycja na kadm; stres oksydacyjny; kurkuma; imbir; czosnek; cebula; olej z czarnuszki; oliwa z oliwek; borówka amerykańska; zielona herbata; hibiskus

• Wydawca: Wyższa Szkoła Menadżerska
• Czasopismo: Postępy Techniki Przetwórstwa Spożywczego
• Rocznik: 2021
• Tom: nr 1
• Strony: 79--94
• Opis fizyczny: Bibliogr. 51 poz., tab.

Twórcy

autor

Sitek Agnieszka

• Szkoła Główna Gospodarstwa Wiejskiego w Warszawie

Bibliografia

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Uwagi

Praca finansowana przez Ministerstwo Nauki i Szkolnictwa Wyższego w ramach utrzymania potencjału badawczego Instytutu Nauk o Żywieniu Człowieka, SGGW w Warszawie.

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).