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The main aim of the study was to compare the features of acoustic maps created on the basis of measurements of sound pressure and intensity in a near acoustic field. Data for comparisons were obtained within the framework of acoustic tests of electric cookers. The results of these studies may help in the selection of acoustic mapping and optimization methods according to individual needs and/or requirements concerning selectivity, measurement bandwidth, dynamics and the ability to locate sound-emitting areas. The paper also presents the results of the spectral analysis of the dominant sources of noise in the cooker, which was helpful in identifying and locating paths of noise propagation from the inside of the cooker.
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art. no. 2019223
Opis fizyczny
Bibliogr. 17 poz., fot. kolor., wykr.
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autor
- Poznan University of Technology, Faculty of Mechanical Engineering and Management, 3 Piotrowo St, 60-965 Poznan
autor
- Poznan University of Technology, Faculty of Mechanical Engineering and Management, 3 Piotrowo St, 60-965 Poznan
autor
- Poznan University of Technology, Faculty of Mechanical Engineering and Management, 3 Piotrowo St, 60-965 Poznan
Bibliografia
- 1. M. Wojsznis, I. Mazurek, L. Różański, R. Barczewski, The influence of vibrations generated by handheld household appliances on temperature changes of user hands, Journal of Vibrations in Physical Systems, 29 (2018) 24-1 - 24-8.
- 2. R. Barczewski, B. Jakubek, Problems of in-situ vibroacoustic testing of low-vibroactive devices, Journal of Vibration in Physical Systems, 25 (2012) 59 - 64.
- 3. T. Bose, Aerodynamic noise an introduction for physicists and engineers, Springer, New York 2013, 1 - 29.
- 4. A. F. Ohnacker, Maintenence of electrical equipment in maintenance engineering handbook, Ed. L.R. Higgins, New York 1988, 7-1-7-28.
- 5. C. Cempel, Applied vibroacoustics, PWN, Warszawa 1989, 91 - 92.
- 6. PN-EN ISO 9614-1:1999, Acoustics. Determination of sound power levels of noise sources using sound intensity. Part 1: Measurement at discrete points, IDT EN ISO 9614-1:1995.
- 7. S. Gade, Sound Intensity (Theory), Bruel & Kjear Technical Review, 3 (1982) 3 - 39.
- 8. K. B. Ginn, Active and Reactive Intensity Measurements using the Dual Channel Real-Time Frequency Analyzer 2133, Application Notes, Bruel & Kjear.
- 9. F. Jakobsen, Sound Intensity and its Measurement, Fifth International Congress on Sound and Vibration, Dec. 15-18, 1997, Adelaide, Australia.
- 10. S. Gade, Sound Intensity (Part II Instrumentation & Applications), Bruel & Kjear Technical Review, 4 (1982) 3 - 32.
- 11. S. Gade, Validity of Intensity Measurements in Partially Difguse Sound Field, Bruel & Kjear Technical Review, 4 (1985) 3 - 31.
- 12. B. Jakubek, Comparative analysis of vibroactivity maps of hausehold appliances on the example of an electric oven, Poznan University of Technology, Faculty of Mechanical Engineering and Management (master’s thesis), Poznan 2013.
- 13. M. Meissner, Acoustic energy density distribution and sound intensity vector field inside coupled spaces, Journal of the Acoustical Society of America, 132(1) (2012) 228 - 238.
- 14. IEC 60704-2-10:2011, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-10: Particular requirements for electric cooking ranges, ovens, grills, microwave ovens and combination of these.
- 15. S. Weyna, Rozpływ energii akustycznych źródeł rzeczywistych, WNT, Warszawa 2005.
- 16. PN-EN ISO 9614-2:2000, Acoustics. Determination of sound power levels of noise sources using sound intensity. Part 2: Measurement by scanning, IDT EN ISO 9614-2: 1996.
- 17. ISO 3746:2010, Acoustics — Determination of sound power levels and sound energy levels of noise sources using sound pressure — Survey method using an enveloping measurement surface over a reflecting plane.
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).
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Bibliografia
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