Lignany funkcjonalny składnik żywności

• Autorzy: Waszkowiak K

Warianty tytułu

EN

Lignans – functional compound of food

• Języki publikacji: PL

Abstrakty

EN

Lignany stanowią grupę ważnych składników funkcjonalnych żywności zaliczanych do związków fenolowych. Zwraca się na nie szczególną uwagę ze względu na ich aktywność estrogenową oraz przeciwutleniającą, która decyduje o ich działaniu biologicznym i prozdrowotnym. W artykule omówiono ich najważniejsze źródła w diecie oraz właściwości funkcjonalne i wynikające z nich znaczenie w prewencji chorób.

EN

Among phenolics, lignans are the essential group of functional compounds. Lignans are found in a focus of scientific research due to their both estrogenic and antioxidant activity that impact their health-promoting and biological effects. In the paper, the main sources of lignans as well as functional properties and suggested importance for disease prevention were described.

Słowa kluczowe

PL

lignany; fitoestrogeny; przeciwutleniacze

EN

lignans; phytoestrogens; antioxidants

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2013
• Tom: T. 67, nr 6
• Strony: 34--37
• Opis fizyczny: Bibliogr. 30 poz.

Twórcy

autor

Waszkowiak K

• Wydział Nauk o Żywności i Żywieniu, Uniwersytet Przyrodniczy w Poznaniu

Bibliografia

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