Tytuł artykułu
Autorzy
Treść / Zawartość
Pełne teksty:
Identyfikatory
Warianty tytułu
Języki publikacji
Abstrakty
The efficiency of technology is determined by the amount of waste. The purpose of this work - valorization of citrus fruit processing waste in order to obtain a natural plant sorbent for the removal of heavy metals; is the processing of waste - citrus peels, after squeezing the juices from them, to obtain effective sorbents for the removal of heavy metals. At the same time, ecological problems are solved - the ecological situation in the country is improved (utilization of waste and heavy metals) and the economic one - the company receives a high profit without any significant additional costs for the production of the sorbent. In addition to its practical significance, the project has scientific significance: for the first time, a technological scheme has been developed for the production of pectin and Na+-pectate sorbents in liquid and solid form from citrus processing waste: lemon, tangerine, orange and pomelo; For the first time, pectin isolates were concentrated using the baromembrane method of membrane technology - ultrafiltration, and this reduced the consumption of pectin precipitant by 12 times; was identified for the first time by high-performance liquid chromatography composition of pectin and sorbent obtained on its basis. The laws of sorption of divalent metal ions by pectin polysaccharides: their complexing ability with heavy metals from 0.02 M CuSO4 ∙ 5H2O, NiCl2 ∙ 6H2O, CoCl2 ∙ 6H2O, Pb (CH3COO) 2 ∙ 3H2O methods were studied by potentiometry and conductometry. To determine the kinetics of heavy metal sorption by the obtained liquid sorbent, the resulting mixture was left for 1, 2, 4, 6, 8, 12 and 24 hours. The structure of the sorbent is confirmed by IR spectra It was established that ion exchange plays an important role in the process of complex formation. Also found: similarity of sorption isotherms of copper and lead ions, influence of metal nature on sorption capacity of corresponding pectin polysaccharides; sorption activity of pectin polysaccharides in relation to lead ions higher than that of copper; The possibility of applying the linear equation of Langmuir in the wide range of concentrations of the external solution, for the estimation of the maximum capacity of the sorbent.
Słowa kluczowe
Wydawca
Rocznik
Tom
Strony
34--49
Opis fizyczny
Bibliogr. 33 poz., rys.
Twórcy
autor
- Department of Chemistry, Batumi Shota Rustaveli State University, 35/32 Ninoshvili/Rustaveli str. Batumi, GE 6010, Georgia
autor
- LTD Batumi Water, 19 Tabukashvili str., Batumi, GE 6000, Georgia
autor
- LEPL Laboratory Research Center, 80 Shvishevski str., Batumi, GE 6000, Georgia
autor
- Department of Chemistry, Batumi Shota Rustaveli State University, 35/32 Ninoshvili/Rustaveli str. Batumi, GE 6010, Georgia
autor
- Department of Agroecology and Forestry Batumi Shota Rustaveli State University, 35/32 Ninoshvili/Rustaveli str., Batumi, GE 6010, Georgia
autor
- Department of Internal Medicine Batumi Shota Rustaveli State University, 35/32 Ninoshvili/Rustaveli str., Batumi, GE 6010, Georgia
Bibliografia
- 1. Hamidi A. Biotechnology Applications in the Pectin Industry. Pectins - The New-Old Polysaccharides. Book metrics overview 2021; 44. https://doi.org/10.5772/intechopen.100470
- 2. Khattab A.M. The Microbial Degradation for Pectin. Pectins - The New-Old Polysaccharides. Book metrics overview, 2022; 153. https://doi.org/10.5772/intechopen.100247
- 3. Abboud K.Y., Iacomini M., Simas F.F., et al. High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition. Carbohydr Polym., 2020; 246, 116– 616. https://doi.org/10.1016/j.carbpol.2020.116616
- 4. Bagaeva T.V. Microbiological remediation of natural systems from heavy metals: Educational manual. T.V. Bagaeva, N.E. Ionova, G.V. Nadeeva. Kazan: Kazan University, 2013; 56. https://doi.org/10.1007/s00203-022-02874-1
- 5. Bejanidze I., et al. Monograph: Obtaining environmentally friendly sorbent by membrane technology, Batumi, LTD „Grafi“, 2019; 123.
- 6. Bejanidze I, et al. Food fiber - a multifunctional food ingredient Science Review, RS Global Sp. z O.O Warsaw, Poland. 2018; 1(28), 2, 30–34.
- 7. Chiarelli R., & Roccheri M.C. Marine invertebrates as bioindicators of heavy metal pollution. Open Journal of Metal, 2014; 4(4), 93–106. https://doi.org/10.4236/ojmetal.2014.44011
- 8. Conteratto C, Artuzo F.D., Benedetti Santos O.I., et al. Biorefinery: A comprehensive concept for the sociotechnical transition toward bioeconomy Renew Sustain Energy Rev 2021; 151, 111527. https://doi.org/10.1016/j.rser.2021.111527
- 9. Dinu M.I. Interaction of metal ions in waters with humic substances in gley-podzolic soils. M.I. Dinu. Geochemistry. 2015; 53, 265–276. https://doi.org/10.1134/S001670291500052
- 10. Durán-Aranguren D.D., Ramírez C.J., Díaz L., Valderrama M.A and Sierra R. Pectins - The New- Old Polysaccharides: Production of Pectin from Citrus Residues: Process Alternatives and Insights on Its Integration under the Biorefinery Concept. 2022. http://dx.doi.org/10.5772/intechopen.100153
- 11. Khansari F.E., Ghazi-Khansari M., Abdollahi. (2015). Heavy metals content of canned tuna fish: Food Chemistry. M., 93(2), 293–296. https://doi.org/10.1016/j.foodchem.2004.09.025
- 12. Fidalgo A., Ciriminna R., Carnaroglio D., et al. Eco-friendly extraction of pectin and essential oils from orange and lemon peels. ACS Sustain Chem Eng, 2016; 4(4), 2243–2251. https://doi.org/10.1021/ acssuschemeng.5b01716
- 13. Gómez-Mejía E., Rosales-Conrado N., León-González M.E., et al. Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols. Food Chem. 2019; 295: 289–299. https://doi.org/10.1016/j.foodchem.2019.05.136
- 14. Gusev I.V. Development of highly structured hydrogel depomaterials for targeted delivery of drugs: dis. Ph.D. tech. Sci. Moscow, 2015; 182.
- 15. Guo X., Zhang T., Meng H., et al. Ethanol precipitation of sugar beet pectins as affected by electrostatic interactions between counter ions and pectin chains. Food Hydrocoll. 2017; 65: 187–197. https://doi.org/10.1016/J.FOODHYD.2016.11.010
- 16. Güzel M., Akpınar Ö. Valorisation of fruit by-products: Production characterization of pectins from fruit peels. Food Bioprod Process, 2019; 115, 126–133. https://doi.org/10.1016/j.fbp.2019.03.009
- 17. Hilali S., Fabiano-Tixier A.-S., Ruiz K., et al. Green extraction of essential oils, polyphenols, and pectins from orange peel employing solar energy: Toward a zero-waste biorefinery. ACS Sustain Chem Eng, 2019; 7(13), 11815–11822. https://doi.org/10.1021/ acssuschemeng.9b02281
- 18. Hoz Vega S., Jaraba B.V., Mendoza J.P., et al. Effect of precipitating solvents on the extraction of pectin from the pomelo albedo by acid hydrolysis. Contemp Eng Sci, 2018; 11(78), 3849–3855. https://doi.org/10.12988/ces.2018.88412
- 19. Jadhav J.P., Kalyani D.C., Telke A.A., Phugare S.S., Govindwar S.P. Evaluation of the efficacy of a bacterial consortium for the removal of color, reduction of heavy metals, and toxicity from textile dye effluent: Bioresource Technology, 2010; 101(1), 165–173. https://doi.org/10.1016/j.Biortech.2009.08.027
- 20. Jakimska A., Konieczka P., Skóra K., & Namieśnik J. Bioaccumulation of metals in tissues of marine animals, part I: The role and impact of heavy metals on organisms. Polish Journal of Environmental Studies. 2011; 20(5), 1117–1125.
- 21. Karasaeva A.N., Tsepaeva O.V., Vyshtakalyuk A.B., et al. Some new aspects of complex formation of pectin polysaccharides with d-metal cations/ Chemistry and computer modeling. Butlerov’s messages. 2013; 3, 45–50.
- 22. Kebaili M., Djellali S., Radjai M., et al. Valorization of orange industry residues to form a natural coagulant and adsorbent. J Ind Eng Chem, 2018; 64, 292–299. https://doi.org/10.1016/j.jiec.2018.03.027
- 23. Kurchenko S.V., Buga N.V., Petrashkevich, et al. Technological basis for obtaining chitin and chitosan from insects / V.P. Proceedings of BSU, 2016; 11, Part 1. 110–126.
- 24. Mykots L.P. Determination of the kinetics of sorption of metal cation by pectin from citrus fruits. L.P. Mykots, N.A. Tukhovskaya, S.N. Bondar. Advances in modern natural science. Chemical Sciences, 2010; 6, 55–57.
- 25. Mironov V.F., Tsepaeva O.V., Vyshtakalyuk A.B. et al. Polymetal complexes of pectin polysaccharides and their biological activity. Chemistry and computer modeling. Butlerov’s messages. 2014; 5(1), 33–35.
- 26. Nikiforova N.A., Bagrovskaya V.A., Kozlov S.A. Lilin. Sorption properties and nature of interaction of cellulose-containing polymers with ionsmetals/ Chemistry of plant raw materials, 2019; 1, 5–14.
- 27. Nikiforova T.E. Physico-chemical basis of chemisorption of metal ions by modified cellulose-containing materials: dis. Dr. Chem. Sciences. T.E. Nikiforova. Ivanovo, 2014; 365. https://doi.org/10.3390/ polym 15214212
- 28. Novinyuk L.V. Patterns of sorption of lead ions (Pb2+) by chitin- and chitosan-glucan biopolymers isolated from the mycelium of the fungus aspergillusniger. L.V. Novinyuk, D.Kh. Kulev, P.Z. Velinzon. Bulletin of Kazan Technological University. 2017; 20(14), 132–135.
- 29. Tovar AK, Godínez LA, Espejel F, et al. Optimization of the integral valorization process for orange peel waste using a design of experiments approach: Production of high-quality pectin and activated carbon. Waste Manag, 2019; 85, 202–213. https://doi.org/10.1016/j.wasman.2018.12.029
- 30. White, S. The role of microorganisms in biosorptionof toxic metals and radionuclides /s. White, S.S. Wilkinson, G.M. Gadd // Int. Biodeterior. Biodegr, 2015; 35, 17.
- 31. Davitadze N. Modification of the process of obtaining pectin by the methods of membrane technology. Journal of Ecological Engineering 2023, 24(11), 117– 126. https://doi.org/ 10.12911/22998993/171469
- 32. Davitadze N., Bejanidze I., Tsintsadze M. Development of technology for the extraction of natural pectin from juice production waste. Ecological Engineering & Environmental Tecnology 2023, 24(5), 117– 130. https://doi.org/10.12912/27197050/163762
- 33. Davitadze N., Bejanidze I., Tsintsadze M. Electrodialysis in pectin production technology. International Scientific Conference,,Chemistry – achievements and perspectives“ dedicated to the 90th anniversary of the birth of academician Givi Tsintsadze; Colection of abstracts, Georgian Tecnical University, Tbilisi 2023; 52–53.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-4609cc2a-50f3-4880-b660-041c2229fcb9
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.