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Nitrate concentratio - related safety of drinking water from various sources intended for consumption by neonates and infants

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PL
Stężenie azotanów w wodzie z różnych źródeł przeznaczonej do spożycia dla noworodków i niemowląt w aspekcie bezpieczeństwa zdrowotnego
Języki publikacji
EN
Abstrakty
EN
The aim of the paper is to compare nitrate concentrations in samples of supply water as well as water from deep and dug wells located in the eastern region of Poland. Additionally, samples of bottled water (spring and natural mineral), certified by the Institute of Mother and Child and the Children’s Memorial Health Institute, were subjected to analyses. On the basis of the obtained results, health risks related to the occurrence of methemoglobinemia in neonates and infants were evaluated. The risk analysis was performed according to the procedure recommended by the United States Environmental Protection Agency. Nitrate concentrations in the examined samples ranged from: 0.153–161.1 mg/l. The lowest concentration of nitrates was determined in the samples of bottled water, the highest being detected in the water from dug wells. It was found that nitrate concentration in samples of bottled and supply water did not pose any risk to the health of neonates and infants. The highest health risk related to methemoglobinemia occurs for neonates consuming water originating from dug wells. The risk decreases along with the age of an infant.
PL
Porównano stężenie azotanów w próbkach wody wodociągowej, ze studni głębinowych i kopanych zlokalizowanych na obszarze wschodniej Polski oraz w wody butelkowanej (źródlana i naturalna mineralna), posiadającej atest Instytutu Matki i Dziecka i Centrum Zdrowia Dziecka. Na podstawie otrzymanych wyników dokonano oceny ryzyka zdrowotnego, związanego z występowaniem methemoglobinemii u noworodków i niemowląt. Ocenę ryzyka wykonano zgodnie z procedurą rekomendowaną przez Amerykańska Agencję Ochrony Środowiska. Stężenie azotanów w badanych próbkach wody zmieniało się w zakresie: 0,153–161,1 mg/l. Najmniejsze stężenie azotanów oznaczono w próbkach wody butelkowanej, największe odnotowano w próbkach wody studziennej. Ustalono, że stężenie azotanów w próbkach wody butelkowanej i wodociągowej nie stanowi zagrożenia dla zdrowia noworodków i niemowląt. Największe ryzyko zdrowotne związane z narażeniem noworodków na methemoglobinemię może występować w przypadku spożycia wody ze studni kopanych. Zmniejsza się ono wraz z wiekiem niemowlęcia.
Rocznik
Strony
3--9
Opis fizyczny
Bibliogr. 35 poz., rys., tab., wykr.
Twórcy
autor
  • University of Natural Sciences and Humanities in Siedlce, Poland Department of Environmental Studies and Biological Education
autor
  • University of Natural Sciences and Humanities in Siedlce, Poland Department of Environmental Studies and Biological Education
Bibliografia
  • 1. Bilek, M. & Rybakowa, M. (2014). Nitrates and nitrites content in the samples taken from the dug and drilled wells from the area of Podkarpacie region as a methemoglobinemia risk factor, Przegląd Lekarski, 71,10, pp. 520–522. (in Polish)
  • 2. Bilek, M., Małek, K. & Sosnowski, S. (2015). The physicochemical parameters of drinking water from dug wells in the area of Podkarpacie, Bromatologia i Chemia Toksykologiczna, 48, 4, pp. 40–646. (in Polish)
  • 3. Bozek, B.F., Jesonkova, L., Dvorak, J., Bozek, M. & Bakos, E. (2013). Assessment of health risk to ground water resource for the emergency supply of population in relation to the content of nitrates and nitrites, Word Academy of Science, Engineering and Technology. International Journal of Environmental, Chemical, Geological and Geophysical Engineering, 7, 7, pp. 467–472.
  • 4. Brender, J.D., Weyer, P.J., Romitti, P.A., Mohanty, B.P., Shinde, M.U., Vuong, A.M., Sharkey, J.R., Dwivedi, D., Horel, S.A., Kantamneni, J., Huber, J.C.Jr., Zheng, Q., Werler, M.M., Kelley, K.E., Griesenbeck, J.S., Zhan, F.B., Langlois, P.H., Suarez, S., Canfield, M.A. & National Birth Defects Prevention Study (2013). Prenatal nitrite intake from drinking water and selected brith defects in off spring of participans in the National Brith Defects Prevention Study, Environmental Health Perspectives, 121, 9, pp. 1083–1090.
  • 5. Bryan, N.S. & van Grinsven, H. (2013). The role of nitrate in human health, Advances in Agronomy, 119, pp. 153–182.
  • 6. Bukowski, J., Somers, G. & Bryanton, J. (2001). Agricultural contamination of groundwater as a possible risk factor for growth restriction or prematurity, Journal of Occupational and Environmental Medicine, 43, pp. 377–383.
  • 7. Ćurković, M., Sipos, L., Puntarić, D., Dodig-Ćurković, K., Pivac, N. & Kralik, K. (2016). Arsenic, copper, molybdenum, and selenium exposure through drinking water in rural Eastern Polish, Journal of Environmental Studies, 25, 3, pp. 981–992.
  • 8. Dziennik Ustaw (Dz. U.) (2008). Regulation of the Minister of Environment of 23 July 2008 on the criteria and methods of evaluating the condition of groundwater. No. 143, item. 896. (in Polish)
  • 9. Dziennik Ustaw (Dz. U.) (2011). Regulation of the Minister of Health of 31 March 2011 regardin natural mineral water, spring water and table water. No.85, item. 466. (in Polish)
  • 10. Dziennik Ustaw (Dz. U.) (2015). Regulation of the Minister of Heath of 13 November 2015 on the quality of water intendend for human consumption. item. 1989. (in Polish)
  • 11. EFSA (2010a). EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA), Scientific Opinion on Dietary reference values for water, European Food Safety Authority Journal, 8, 3:1459, pp. 1–48.
  • 12. EFSA (2010b). EFSA Panel on Contaminants in the Food Chain (CONTAM); Scientific Opinion on possible health risks for infants and young children from the presence of nitrates in leafy vegetables, European Food Safety Authority Journal, 8, 12:1935, pp. 1–42.
  • 13. Garboś, S. & Święcicka, D. (2015). Human health risk assessment of uranium in drinking water sampled from drilled wells located in rural areas of the Lower Silesian region (Poland), Archives of Environmental Protection, 41, 2, pp. 21–27.
  • 14. Gromiec, M. (2004). Provision of the treaty on the accession and obligations resulting from the accession of Poland to the European Union in the field of quality of water resource, Gospodarka Wodna, 4, pp. 129–132. (in Polish)
  • 15. Gupta, K.S., Gupta, R.C., Chahabra, S.K., Eskiocak, S. Gupta, A.B. & Gupta, R. (2008). Health issues related to N pollution in water and air, Indian Agricultural Environment and Health, 294, 11, pp. 1469–1473.
  • 16. GUS (2015a). Municipal infrastructure in 2014. Warszawa 2015. (http://www.stat.gov.pl (20.12.2016))
  • 17. GUS (2015b). Statistical handbook of the regional civil servant. Informacje i opracowania statystyczne, Warszawa 2015. (http://www.stat.gov.pl (19.12.2016))
  • 18. GUS (2015c). Environmental Protection, Informacje i opracowania statystyczne, Warszawa 2015. (http://www.stat.gov.pl (20.12.2016))
  • 19. Hord, N.G., Tang, Y. & Bryan, N.S. (2009). Food sources of nitrates : the physiologic context for potential health benefits, American Journal of Clinical Nutrition, 90, pp. 1–10.
  • 20. Jaszczyński, J., Sapek, A. & Chrzanowski, S. (2006). Chemical indices of drinking water from wells in farms situated in the buffer zone of the Biebrza National Park, Woda–Środowisko–Obszary Wiejskie, 6, 2, pp. 129–142.
  • 21. Kiryluk, A. (2011). Concentration of nitrate (V) in well water in the rural areas of Podlasie Province and the assessment of inhabitants’ health risk, Ecological Chemical and Engineering A, 18, 2, pp. 207–218.
  • 22. Mensinga, T.T., Speijers, G.J.A. & Meulenbelt, J. (2003). Heath implications of exposure to environmental nitrogenous compounds, Toxicological Reviews, 22, 1, pp. 41–51.
  • 23. Pawełczyk, A. (2012). Assessment of health hazard associated with nitrogen compounds in water, Water Science and Technology, 66, 3, pp. 666−672.
  • 24. Raczuk, J. (2010). Nitrogen compounds in well water as a factor of a health risk to the Maciejowice commune inhabitants (Mazowieckie Voivodeship), Archives of Environmental Protection, 36, 4, pp. 31–39.
  • 25. Radzka, E., Rymuza, K. & Jankowska, J. (2015). The assessment of drinking water quality using zero unitarization method, Archives of Environmental Protection, 41, 4, pp. 491–495.
  • 26. Rosborg, I. (2015). Drinking Water Minerals and Mineral Balance: Importance, Health Significance, Safety Precautions, Springer International Publishing Switzerland, London, UK 2015.
  • 27. Sapek, A. (2004). Agricultural activities as source of nitrates in groundwater, in: Nitrates in groundwater, Razowska-Jaworek, L. & Sadurski, A. (Eds.). Leiden, Balkema Publication, 2004.
  • 28. Szczerbiński. R., Karczewski, J. & Fiłon, J. (2006). Nitrates (V) in drinking water as factor of health risk for peaple in Podlaskie Voivodship, Roczniki Państwowego Zakładu Higieny, 57, 1, pp. 39–48. (in Polish)
  • 29. Su. X., Wang, H. & Zhang, Y. (2013). Health risk assessment of nitrate contamination in groundwater: A case study of an agricultural area in Northeast China, Water Resources Management, 27, pp. 3025−3034.
  • 30. US EPA (1986). Guidelines for carcinogen risk assessment. US Environmental Protection Agency, Washington, DC 1986.
  • 31. US EPA (1989). Risk Assessment Guidance for Superfund (RAGS): Volume I. Human Health
  • 32. US EPA (1991). Integrated Risk Information System. Nitrate (CASRN 14797-55-8). (http://www. epa.gov/iris/subst/0076.htm. (13.11.2016))
  • 33. US EPA (2008). Child-Specific Exposure Factors Handbook. EPA/600/R-06/096R, National Center of Environmental Assessment Office of Research and Development, US Environmental Protection Agency, Washington, DC. (http://cfpub.epa.gov/ncea/cfm/recordisplay.cfm?deid=199243 (12.12.2016))
  • 34. Ward, M.H., Van Derslice, J., de Kok, T.M., Levallois, P., Brender, J., Gulis, G. & Nolan, B.T. (2005). Workgroup report: drinking-water nitrate and health recent findings and research needs, Environmental Health Perspectives, 113, pp. 1607–1614.
  • 35. Woś, H., Weker, H., Jackowski, T., Socha, P., Chybicka, A., Czerwonka-Szaflarska, A., Dobrzańska, A., Godycki-Ćwiko, M., Jarosz, A., Książyk, J., Lukas, W., Steciwko, A. & Szajewska, H. (2010). Position paper of the expert group on intake of drinking water and other beverages by infants, children and youth, Standardy medyczne/interna, 1, pp. 7–15.
Uwagi
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-45742b38-2b74-4ec4-a095-46acd0a0ffbb
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